In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes Derek, the co-owner of Cain's Orchard in Hixon, Wisconsin. Derek shares the fascinating story of how he and his wife took over the family-owned orchard, which has been growing blueberries since 1981, and how they are dedicated to producing high-quality fruit in the Coulee Region.

Listeners will be intrigued as Derek dives deep into the world of blueberries, discussing the different varieties they grow, from the popular Patriot to the tart Blu Ray and the versatile Northland. He explains the unique challenges of blueberry farming, including the delicate balance of moisture and soil conditions, and how climate change impacts their crops. Throughout the episode, Derek's passion for blueberries shines through as he shares tips for picking and using them in recipes, as well as the importance of sustainable farming practices.

Join Courtney and Derek for an engaging conversation about the joys of berry picking, the beauty of nature, and the commitment to preserving family traditions in agriculture. Whether you're a seasoned blueberry lover or a newcomer, this episode is sure to inspire you to visit Cain's Orchard and experience the magic of fresh, locally grown blueberries!