Mustard and Marmalade are their first products. They are excellent and won't be the last tasty provisions they bring to the table. 

Mustard and Marmalade are their first products. They are excellent and won't be the last tasty provisions they bring to the table.

Each Thursday morning, Courtney Vaaler is joined by some of the best chefs and home cooks throughout the La Crosse area as they share their favorite recipes. Catch Coulee Region Cooks on the radio Thursday mornings at 10am on WIZM, 92.3 FM and 1410 AM.

Each Thursday morning, Courtney Vaaler is joined by some of the best chefs and home cooks throughout the La Crosse area as they share their favorite recipes. Catch Coulee Region Cooks on the radio Thursday mornings at 10am on WIZM, 92.3 FM and 1410 AM.

COULEE REGION COOKS

Ben & Chris Paulin's Provisions 3-23

In this episode of Coulee Region Cooks, host Courtney Vaaler is joined by the dynamic duo, Mad Dog and Merrill from Midwest Grillin, as they gear up for the highly anticipated La Crosse Sports Show. With a decade of experience at the show, the grillologists share their excitement for this year's event and what's in store for attendees.

Listeners will be treated to a sneak peek of the innovative grilling techniques and recipes Mad Dog and Merrill will be demonstrating, including Vietnamese injectable marinades for duck and turkey breasts, and the art of creating wild game pudgy pies. They also discuss the evolution of grilling technology, particularly the rise of pellet grills, and how these advancements are attracting a new generation of grill enthusiasts.

The episode highlights the importance of community and the joy of sharing grilling experiences with others. With practical tips for cooking everything from salmon to venison, as well as insights into their popular barbecue sauces and seasonings, this episode is a must-listen for anyone looking to elevate their grilling game. Don't miss the chance to learn from the experts and discover the delicious possibilities that await at the La Crosse Sports Show!

In this episode of&nbsp;<a href="https://www.facebook.com/CouleeRegionCooks">Coulee Region Cooks</a>, host Courtney Vaaler is joined by the dynamic duo, Mad Dog and Merrill from&nbsp;<a href="https://www.midwestgrillin.com/">Midwest Grillin</a>, as they gear up for the highly anticipated La Crosse Sports Show. With a decade of experience at the show, the grillologists share their excitement for this year's event and what's in store for attendees.
Listeners will be treated to a sneak peek of the innovative grilling techniques and recipes Mad Dog and Merrill will be demonstrating, including Vietnamese injectable marinades for duck and turkey breasts, and the art of creating wild game pudgy pies. They also discuss the evolution of grilling technology, particularly the rise of pellet grills, and how these advancements are attracting a new generation of grill enthusiasts.
The episode highlights the importance of community and the joy of sharing grilling experiences with others. With practical tips for cooking everything from salmon to venison, as well as insights into their popular barbecue sauces and seasonings, this episode is a must-listen for anyone looking to elevate their grilling game. Don't miss the chance to learn from the experts and discover the delicious possibilities that await at the La Crosse Sports Show!

Sizzling Showdowns: Grilling Tips and Wild Game Delights with Mad Dog and Merrill

In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes back Emily and Hannah from Hunt and Gather Grazing Boards. The duo dives into the art of charcuterie and grazing boards, discussing their unique offerings that go beyond traditional meat and cheese arrangements. From brunch boards to dessert boards, they share how their catering business has evolved since its inception on Valentine's Day 2021.

Listeners will be captivated by the introduction of charcuterie cones, perfect for grab-and-go snacking, and the exciting meat bouquets that make for a fun and delicious Valentine's gift. Emily and Hannah also discuss their popular collaborations with local businesses, including special Valentine's events featuring couples' massages and creative classes.

As the conversation unfolds, the ladies reflect on their journey, the importance of community support, and the joy of being part of their customers' celebrations—from weddings to graduations. With practical tips for ordering and planning your next event, this episode is a delightful mix of culinary inspiration and heartfelt stories that will leave you eager to try out their grazing boards!

In this episode of&nbsp;<a href="https://www.facebook.com/CouleeRegionCooks">Coulee Region Cooks</a>, host Courtney Vaaler welcomes back Emily and Hannah from&nbsp;<a href="https://www.huntandgathergrazing.com/">Hunt and Gather Grazing Boards</a>. The duo dives into the art of charcuterie and grazing boards, discussing their unique offerings that go beyond traditional meat and cheese arrangements. From brunch boards to dessert boards, they share how their catering business has evolved since its inception on Valentine's Day 2021.
Listeners will be captivated by the introduction of charcuterie cones, perfect for grab-and-go snacking, and the exciting meat bouquets that make for a fun and delicious Valentine's gift. Emily and Hannah also discuss their popular collaborations with local businesses, including special Valentine's events featuring couples' massages and creative classes.
As the conversation unfolds, the ladies reflect on their journey, the importance of community support, and the joy of being part of their customers' celebrations&mdash;from weddings to graduations. With practical tips for ordering and planning your next event, this episode is a delightful mix of culinary inspiration and heartfelt stories that will leave you eager to try out their grazing boards!

Grazing Delights: Valentine's Day Treats and Creative Catering with Hunt and Gather Grazing Boards

In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes Angie Horkan, known as the Beef Lady from the Wisconsin Beef Council. Together, they dive into the world of beef, exploring its nutritional benefits and sharing some of the most popular recipes from the past year. Angie shares insights from her extensive experience in beef marketing and cooking, including tips for making delicious beef dishes at home.

Listeners will be thrilled to learn about the top-rated recipes of 2025, such as crispy taco egg rolls and mini lasagna bites, as well as the importance of using lean cuts for a heart-healthy lifestyle. Angie emphasizes the versatility of beef in various dishes, from comforting soups and stews to innovative recipes that incorporate seasonal ingredients.

The duo also discusses the upcoming themes for February, focusing on heart health and featuring recipes that are both nutritious and satisfying. Whether you're a seasoned cook or a newcomer in the kitchen, this episode is packed with practical advice and mouthwatering inspiration for all things beef!

In this episode of&nbsp;<a href="https://www.facebook.com/CouleeRegionCooks">Coulee Region Cooks</a>, host Courtney Vaaler welcomes Angie Horkan, known as the Beef Lady from the Wisconsin Beef Council. Together, they dive into the world of beef, exploring its nutritional benefits and sharing some of the most popular recipes from the past year. Angie shares insights from her extensive experience in beef marketing and cooking, including tips for making delicious beef dishes at home.
Listeners will be thrilled to learn about the top-rated recipes of 2025, such as crispy taco egg rolls and mini lasagna bites, as well as the importance of using lean cuts for a heart-healthy lifestyle. Angie emphasizes the versatility of beef in various dishes, from comforting soups and stews to innovative recipes that incorporate seasonal ingredients.
The duo also discusses the upcoming themes for February, focusing on heart health and featuring recipes that are both nutritious and satisfying. Whether you're a seasoned cook or a newcomer in the kitchen, this episode is packed with practical advice and mouthwatering inspiration for all things beef!

Ben & Chris Paulin's Provisions 3-23

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