In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes back Sarah Burns from Omega Bakery to discuss all things fall baking! Sarah shares her journey as a dedicated gluten-free baker, specializing in allergy-friendly treats that everyone can enjoy. With the holiday season approaching, she reveals her plans for seasonal flavors including apple cider donuts, pumpkin bars, and a variety of pies that will be available for pre-order.

Listeners will be delighted as Sarah discusses her unique creations, like gourmet marshmallow bars in flavors such as dirty chai and apple pie. She also dives into the importance of using quality ingredients and the meticulous process behind her small-batch baking. Join Courtney and Sarah as they explore the joys of baking, share tips for holiday preparations, and highlight the importance of community support for local businesses.

This episode is perfect for anyone looking to elevate their holiday baking game or simply enjoy some delicious insights from a passionate baker. Don't miss out on the scrumptious details and special offers from Omega Bakery!