In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes Daisy from Daisy's Corner, a charming cottage bakery specializing in sourdough bread. Daisy shares her inspiring journey from Vietnam to the Coulee Region, detailing how her personal health challenges led her to explore the world of sourdough. With a unique perspective on gluten sensitivity, she discovered that sourdough could be a delicious solution.

Listeners will be intrigued as Daisy explains her meticulous baking process, emphasizing the importance of long fermentation and organic ingredients. She discusses her rotating menu of specialty loaves, including flavors like pecan cranberry, jalapeño cheddar, and even a surprising pumpkin sourdough. Daisy also highlights her popular sourdough chocolate chip cookies, which incorporate her starter for added depth of flavor.

Throughout the episode, Daisy shares insights into the local farmers markets where she sells her goods, the challenges of managing a small-scale bakery, and her vision for a cozy coffee shop that fosters community connections. Join Courtney and Daisy for a delightful conversation that celebrates the art of baking and the joy of sharing homemade treats!