"We wanted to explore the ways that food can be a muse.”  Jamila Robinson

Looking through the pages of Bon Appétit’s inaugural Art & Design issue (May 2025), I realized that I wasn’t just reading. Each spread and story resonated with me, reminding me why the hospitality industry initially appealed to me. Yes, great food is essential, but equally important is the way a place makes people feel: the atmosphere, the intention, and the story that lives in the walls and on the plate when it all comes together.

With every place I've been involved with, as the final touches and tastings were prepared for friends and family before the first day of serving the public, I would sit in nearly every seat just to feel and observe the room from each vantage point. That same care and design philosophy was baked into every inch of this issue. Whether it was a story about Marcus Samuelsson’s return to Ethiopia, with his restaurant atop the tallest building in East Africa—or the role of color psychology—I felt a visceral connection.

Exploring the intersection of food, design, and cultural storytelling with Jamila Robinson, Editor-in-Chief of Bon Appétit and Epicurious, offers a masterclass on how food media can be both visually stunning and meaningful. She and her team made print feel luxurious again, bringing culture closer and reminding us that food isn't just sustenance, it's connection, it’s memory, it's music, it's art.

This special issue is a collector's item.

HOW WE MOVE
Stay tuned to the end of the guest interview when international speaker, writer and diplomat Ambassador Shabazz (daughter of Malcolm X and Dr. Betty Shabazz) spends a few moments unpacking the discussion and highlights some of the interesting people, places, and things that have her attention.  

Instagram: @Corner Table Talk  and @Post and Beam Hospitality

LinkedIn: Brad Johnson Hospitality

E.Mail:  brad@postandbeamhospitality.com

For more information on host Brad Johnson or to join our mailing list, please visit: https://postandbeamhospitality.com/

Theme Music: Bryce Vine

Produced by: Corner Table Media, a division of Brad Johnson Ventures LLC

Corner Table™ is a trademark of Brad Johnson Ventures LLC

<blockquote>
"We wanted to explore the ways that food can be a muse.&rdquo;&nbsp; Jamila Robinson
</blockquote>
Looking through the pages of <a href="https://www.instagram.com/bonappetitmag/">Bon App&eacute;tit</a>&rsquo;s inaugural Art &amp; Design issue (May 2025), I realized that I wasn&rsquo;t just reading. Each spread and story resonated with me, reminding me why the hospitality industry initially appealed to me. Yes, great food is essential, but equally important is the way a place makes people feel: the atmosphere, the intention, and the story that lives in the walls and on the plate when it all comes together. With every place I've been involved with, as the final touches and tastings were prepared for friends and family before the first day of serving the public, I would sit in nearly every seat just to feel and observe the room from each vantage point. That same care and design philosophy was baked into every inch of this issue. Whether it was a story about <a href="https://www.instagram.com/marcuscooks/">Marcus Samuelsson</a>&rsquo;s return to Ethiopia, with his restaurant atop the tallest building in East Africa&mdash;or the role of color psychology&mdash;I felt a visceral connection. Exploring the intersection of food, design, and cultural storytelling with <a href="https://www.instagram.com/jamilarobinson/">Jamila Robinson</a>, Editor-in-Chief of Bon App&eacute;tit and <a href="https://www.instagram.com/epicurious/">Epicurious</a>, offers a masterclass on how food media can be both visually stunning and meaningful. She and her team made print feel luxurious again, bringing culture closer and reminding us that food isn't just sustenance, it's connection, it&rsquo;s memory, it's music, it's art.
This special issue is a collector's item.
<hr>
HOW WE MOVE Stay tuned to the end of the guest interview when international speaker, writer and diplomat&nbsp;<a href="https://ambassador.shabazz-official.com/">Ambassador Shabazz</a> (daughter of Malcolm X and Dr. Betty Shabazz) spends a few moments unpacking the discussion and highlights some of the interesting people, places, and things that have her attention.&nbsp;&nbsp;
<hr>
Instagram: @<a href="https://www.instagram.com/cornertabletalk/?hl=en">Corner Table Talk</a> &nbsp;and @<a href="https://www.instagram.com/postandbeamhospitality/?hl=en">Post and Beam Hospitality</a>
LinkedIn: <a href="https://www.linkedin.com/in/brad-johnson-hospitality/">Brad Johnson Hospitality</a>
E.Mail:&nbsp; <a href="mailto:brad@postandbeamhospitality.com">brad@postandbeamhospitality.com</a>
For more information on host Brad Johnson or to join our mailing list, please visit: <a href="https://postandbeamhospitality.com/">https://postandbeamhospitality.com/</a>
Theme Music: <a href="https://www.instagram.com/brycevine/?hl=en">Bryce Vine</a>
Produced by: Corner Table Media, a division of Brad Johnson Ventures LLC
Corner Table&trade; is a trademark of Brad Johnson Ventures LLC

S5:E3 Jamila Robinson I Play the Notes That Aren't There

"You can't take a photo of hospitality."  Chip Wade

When my long-time friend, Eric Williams of Stone Williams Group, offered to connect me with Chip Wade, I immediately said yes. I was curious to learn more about the CEO of legendary New York City restaurateur Danny Meyer's Union Square Hospitality Group (USHG) whose reputation for operating a portfolio of high-level restaurants is tops in the industry. Their slate of restaurants include: Grammercy Tavern, The View, Ci Siamo, Daily Provisions, The Modern, and Union Square Café, to name a few.

Chip is a 30-year veteran of hospitality. From his beginnings at TGI Fridays to his leadership roles at Darden Restaurants and Legal Sea Foods, culminating in his current role at USHG, Chip shares insights on leadership qualities he admires including the importance of empathy and feedback. Our conversation also explores the industry's appeal to young Black professionals, and USHG's commitment to diversity and inclusion despite recent political pushbacks. Chip talks about the importance of maintaining high standards and culture within the organization including passionately advocating for understanding and celebrating diverse histories. By doing so, Chip believes we build a more empathetic society.

Finally, we learned the term “antiquarian” as we dove into Chip’s passion for Black American history through his rare book collection. Fueled by curiosity, Chip aims to unearth stories celebrating prominent Black figures and share these narratives with broader audiences, honoring those whose shoulders we stand upon.

Thank you for joining us on this enlightening journey with Chip Wade. We hope his story inspires you as much as it did us. For more discussions like these, stay tuned to Corner Table Talk.

Instagram: @Corner Table Talk  and @Post and Beam Hospitality

LinkedIn: Brad Johnson Hospitality

E.Mail:  brad@postandbeamhospitality.com

For more information on host Brad Johnson or to join our mailing list, please visit: https://postandbeamhospitality.com/

Editing: Journey Media LLC

Theme Music: Bryce Vine

Produced by: Corner Table Media, a division of Brad Johnson Ventures LLC

Corner Table™ is a trademark of Brad Johnson Ventures LLC

<blockquote>
"You can't take a photo of hospitality."&nbsp; Chip Wade
<hr>
When my long-time friend, Eric Williams of Stone Williams Group, offered to connect me with Chip Wade, I immediately said yes. I was curious to learn more about the CEO of legendary New York City restaurateur Danny Meyer's Union Square Hospitality Group (USHG) whose reputation for operating a portfolio of high-level restaurants is tops in the industry. Their slate of restaurants include: Grammercy Tavern, The View, Ci Siamo, Daily Provisions, The Modern, and Union Square Caf&eacute;, to name a few.
Chip is a 30-year veteran of hospitality. From his beginnings at TGI Fridays to his leadership roles at Darden Restaurants and Legal Sea Foods, culminating in his current role at USHG, Chip shares insights on leadership qualities he admires including the importance of empathy and feedback. Our conversation also explores the industry's appeal to young Black professionals, and USHG's commitment to diversity and inclusion despite recent political pushbacks. Chip talks about the importance of maintaining high standards and culture within the organization including passionately advocating for understanding and celebrating diverse histories. By doing so, Chip believes we build a more empathetic society.
Finally, we learned the term &ldquo;antiquarian&rdquo; as we dove into Chip&rsquo;s passion for Black American history through his rare book collection. Fueled by curiosity, Chip aims to unearth stories celebrating prominent Black figures and share these narratives with broader audiences, honoring those whose shoulders we stand upon.
Thank you for joining us on this enlightening journey with Chip Wade. We hope his story inspires you as much as it did us. For more discussions like these, stay tuned to Corner Table Talk.
<hr>
Instagram: @<a href="https://www.instagram.com/cornertabletalk/?hl=en">Corner Table Talk</a> &nbsp;and @<a href="https://www.instagram.com/postandbeamhospitality/?hl=en">Post and Beam Hospitality</a>
LinkedIn: <a href="https://www.linkedin.com/in/brad-johnson-hospitality/">Brad Johnson Hospitality</a>
E.Mail:&nbsp; <a href="mailto:brad@postandbeamhospitality.com">brad@postandbeamhospitality.com</a>
For more information on host Brad Johnson or to join our mailing list, please visit: <a href="https://postandbeamhospitality.com/">https://postandbeamhospitality.com/</a>
Editing: Journey Media LLC
Theme Music: <a href="https://www.instagram.com/brycevine/?hl=en">Bryce Vine</a>
Produced by: Corner Table Media, a division of Brad Johnson Ventures LLC
Corner Table&trade; is a trademark of Brad Johnson Ventures LLC
</blockquote>

S5:E2 Chip Wade I Centering the Salt Shaker

"When I got burglarized, it really didn't faze me... I went back to that day as a teenager, looking at my father's face, seeing the determination as he swept up that glass." Greg Dulan

I met Greg Dulan almost 40 years ago while he and his father, renowned restaurateur Adolf Dulan, were visiting black-owned restaurants in New York City. When I moved to Los Angeles a few years later, Adolf’s beloved Southern-style restaurant, Aunt Kizzy’s Back Porch in Marina Del Rey, with its home-cooked soul food and warm, welcoming atmosphere, was my home away from home. I've enjoyed a close bond with both Adolf and Greg over the years and attended the memorial service for Adolf when he passed away in 2017. Given the Dulan legacy and my long relationship with both father and son, I am especially honored to have my friend and colleague Greg on this episode of Corner Table Talk.

Greg, a second-generation restaurateur, shares heartfelt stories of working alongside his late father, a pioneer in Los Angeles’ soul food scene. From the early days of Aunt Kizzy’s Back Porch to the evolution of Dulan’s on Crenshaw, Greg reflects on his lessons, including his father’s philosophy of giving back—whether through ample portions or community support.

The conversation also explores Greg’s recent restaurant renovation, his experience as a James Beard Award finalist, and the challenges of maintaining a thriving business amid rising costs and gentrification. Through it all, Greg remains an optimist, fueled by the love of his community and the enduring spirit of his father.

Listen now for an inspiring story of resilience, family, and the power of soul food.

Instagram: @Corner Table Talk  and @Post and Beam Hospitality

LinkedIn: Brad Johnson Hospitality

E.Mail:  brad@postandbeamhospitality.com

For more information on host Brad Johnson or to join our mailing list, please visit: https://postandbeamhospitality.com/

Editing: Glenn Cooper

Theme Music: Bryce Vine

Produced by: Corner Table Media, a division of Post & Beam Hospitality

Corner Table™ is a trademark of Post & Beam Hospitality LLC

<blockquote>
"When I got burglarized, it really didn't faze me... I went back to that day as a teenager, looking at my father's face, seeing the determination as he swept up that glass." Greg Dulan
</blockquote>
<hr>
I met Greg Dulan almost 40 years ago while he and his father, renowned restaurateur Adolf Dulan, were visiting black-owned restaurants in New York City. When I moved to Los Angeles a few years later, Adolf&rsquo;s beloved Southern-style restaurant, Aunt Kizzy&rsquo;s Back Porch in Marina Del Rey, with its home-cooked soul food and warm, welcoming atmosphere, was my home away from home. I've enjoyed a close bond with both Adolf and Greg over the years and attended the memorial service for Adolf when he passed away in 2017. Given the Dulan legacy and my long relationship with both father and son, I am especially honored to have my friend and colleague Greg on this episode of Corner Table Talk.
Greg, a second-generation restaurateur, shares heartfelt stories of working alongside his late father, a pioneer in Los Angeles&rsquo; soul food scene. From the early days of&nbsp;Aunt Kizzy&rsquo;s Back Porch&nbsp;to the evolution of&nbsp;Dulan&rsquo;s on Crenshaw, Greg reflects on his lessons, including his father&rsquo;s philosophy of giving back&mdash;whether through ample portions or community support.
The conversation also explores Greg&rsquo;s recent restaurant renovation, his experience as a&nbsp;James Beard Award&nbsp;finalist, and the challenges of maintaining a thriving business amid rising costs and gentrification. Through it all, Greg remains an optimist, fueled by the love of his community and the enduring spirit of his father.
Listen now for an inspiring story of resilience, family, and the power of soul food.
<hr>
Instagram: @<a href="https://www.instagram.com/cornertabletalk/?hl=en">Corner Table Talk</a> &nbsp;and @<a href="https://www.instagram.com/postandbeamhospitality/?hl=en">Post and Beam Hospitality</a>
LinkedIn:&nbsp;<a href="https://www.linkedin.com/in/brad-johnson-hospitality/">Brad Johnson Hospitality</a>
E.Mail:&nbsp; <a href="mailto:brad@postandbeamhospitality.com">brad@postandbeamhospitality.com</a>
For more information on host Brad Johnson or to join our mailing list, please visit:&nbsp;<a href="https://postandbeamhospitality.com/">https://postandbeamhospitality.com/</a>
Editing: Glenn Cooper
Theme Music:&nbsp;<a href="https://www.instagram.com/brycevine/?hl=en">Bryce Vine</a>
Produced by: Corner Table Media, a division of Post &amp; Beam Hospitality
Corner Table&trade; is a trademark of Post &amp; Beam Hospitality LLC

S5:E1 Greg Dulan I Community Hero 

"The future in this country is one where the folks setting the pace will be more diverse than ever. That’s baked in, and while there’s backlash, the numbers will ultimately tell the tale."Clarence Otis

Clarence Otis Jr., former Chairman and CEO of Darden Restaurants Inc., is busy these days serving on the Boards of Verizon as Lead Director, of Danny Meyer’s Union Square Hospitality Group, and as chairman of Jazz at Lincoln Center, among others. During his 10 years of leadership at Darden which ended in 2014, whose brands include Olive Garden, LongHorn Steakhouse, Seasons 52, Yard House, and Capital Grille, the company achieved remarkable sales growth.

Otis reflects on his time at Darden and provides insights into the sale of Red Lobster during his tenure, and how public policies often inadvertently favor larger companies, making it difficult for smaller, independent businesses to thrive. Otis reveals his views on immigration’s role in hospitality and discusses AI's potential to automate certain restaurant functions, particularly in back-office tasks.

Growing up in Watts shaped Clarence's perspective on fairness and opportunity. He learned from his father that positive family influence and a strong work ethic are crucial to success. Sharing our mutual love of jazz, we discussed the genre's state and its struggle to attract younger audiences in the US.

Our discussion concludes with Otis’s optimism about America's diverse future and his belief in resilience amid changing demographics. His journey showcases how leaders can rise to significant roles while staying true to their values, as a model of how strategic vision and a commitment to equity can lead to impactful, lasting success.

Thank you my longtime friend Eric Williams for connecting me with Clarence.

CHAPTERS
[00:00:00] Introduction and Guest Overview
[00:02:19] Challenges in the Restaurant Industry
[00:07:10] California as a Business Environment
[00:12:55] Impact of AI and Technology on Hospitality
[00:16:03] Consumer Behavior and Economic Trends
[00:17:42] Clarence’s Childhood in South Los Angeles
[00:22:34] Navigating Gang Culture and Community Dynamics
[00:26:20] Father’s Work Ethic and Life Lessons
[00:31:52] Parenting Philosophy
[00:33:06] Diversity in Corporate Leadership
[00:38:27] The Sale of Red Lobster
[00:43:20] Cultural Reflections on Entertainment and Branding
[00:50:15] Jazz and the Arts
[00:52:36] Effective Communication and Leadership
[00:53:39] Optimism About the Future


WATCH ON YOUTUBE
Watch the full VIDEO episode on the Corner Table Talk channel on YouTube and please subscribe to experience the celebration of food, culture, and community.

Instagram: @Corner Table Talk  and @Post and Beam Hospitality

LinkedIn: Brad Johnson Hospitality

E.Mail:  brad@postandbeamhospitality.comFor more information on host Brad Johnson or to join our mailing list, please visit: https://postandbeamhospitality.com/

Theme Music: Bryce Vine

Produced by: Corner Table Media, a division of Post & Beam Hospitality

Corner Table™ is a trademark of Post & Beam Hospitality LLC

<blockquote>
"The future in this country is one where the folks setting the pace will be more diverse than ever. That’s baked in, and while there’s backlash, the numbers will ultimately tell the tale." Clarence Otis
</blockquote>
Clarence Otis Jr., former Chairman and CEO of Darden Restaurants Inc., is busy these days serving on the Boards of <a href="https://www.verizon.com/about/investors/clarence-otis-jr-lead-director">Verizon</a> as Lead Director, of Danny Meyer’s <a href="https://www.ushg.com/">Union Square Hospitality Group</a>, and as chairman of <a href="https://jazz.org/about-us/leadership/">Jazz at Lincoln Center</a>, among others. During his 10 years of leadership at Darden which ended in 2014, whose brands include Olive Garden, LongHorn Steakhouse, Seasons 52, Yard House, and Capital Grille, the company achieved remarkable sales growth.
Otis reflects on his time at Darden and provides insights into the sale of Red Lobster during his tenure, and how public policies often inadvertently favor larger companies, making it difficult for smaller, independent businesses to thrive. Otis reveals his views on immigration’s role in hospitality and discusses AI's potential to automate certain restaurant functions, particularly in back-office tasks.
Growing up in Watts shaped Clarence's perspective on fairness and opportunity. He learned from his father that positive family influence and a strong work ethic are crucial to success. Sharing our mutual love of jazz, we discussed the genre's state and its struggle to attract younger audiences in the US.
Our discussion concludes with Otis’s optimism about America's diverse future and his belief in resilience amid changing demographics. His journey showcases how leaders can rise to significant roles while staying true to their values, as a model of how strategic vision and a commitment to equity can lead to impactful, lasting success.
Thank you my longtime friend Eric Williams for connecting me with Clarence.
CHAPTERS
<ol>
<li>[00:00:00] Introduction and Guest Overview</li>
<li>[00:02:19] Challenges in the Restaurant Industry</li>
<li>[00:07:10] California as a Business Environment</li>
<li>[00:12:55] Impact of AI and Technology on Hospitality</li>
<li>[00:16:03] Consumer Behavior and Economic Trends</li>
<li>[00:17:42] Clarence’s Childhood in South Los Angeles</li>
<li>[00:22:34] Navigating Gang Culture and Community Dynamics</li>
<li>[00:26:20] Father’s Work Ethic and Life Lessons</li>
<li>[00:31:52] Parenting Philosophy</li>
<li>[00:33:06] Diversity in Corporate Leadership</li>
<li>[00:38:27] The Sale of Red Lobster</li>
<li>[00:43:20] Cultural Reflections on Entertainment and Branding</li>
<li>[00:50:15] Jazz and the Arts</li>
<li>[00:52:36] Effective Communication and Leadership</li>
<li>[00:53:39] Optimism About the Future
<ul></ul>
</li>
</ol>
<hr>
WATCH ON YOUTUBE Watch the full VIDEO episode on the <a href="https://www.youtube.com/@CornerTableTalk">Corner Table Talk channel on YouTube</a> and please subscribe to experience the celebration of food, culture, and community.
Instagram: @<a href="https://www.instagram.com/cornertabletalk/?hl=en">Corner Table Talk</a>  and @<a href="https://www.instagram.com/postandbeamhospitality/?hl=en">Post and Beam Hospitality</a>
LinkedIn: <a href="https://www.linkedin.com/in/brad-johnson-hospitality/">Brad Johnson Hospitality</a>
E.Mail:  <a href="mailto:brad@postandbeamhospitality.com">brad@postandbeamhospitality.com</a>For more information on host Brad Johnson or to join our mailing list, please visit: <a href="https://postandbeamhospitality.com/">https://postandbeamhospitality.com/</a>
Theme Music: <a href="https://www.instagram.com/brycevine/?hl=en">Bryce Vine</a>
Produced by: Corner Table Media, a division of Post &amp; Beam Hospitality<a href="mailto:brad@postandbeamhospitality.com"></a>
Corner Table™ is a trademark of Post &amp; Beam Hospitality LLC

S4:E5 Clarence Otis Jr. I From Watts to the Corner Office

"I'm an activist with an artistic mask on."   Jeff Friday

The 28th Annual American Black Film Festival (ABFF) takes place in Miami, June 12-16, 2024. This year's event promises to be bigger and better than ever, with a stellar lineup of films, panel discussions, parties, workshops, and masterclasses. Notable attendees include Denzel Washington, Kerry Washington, and Issa Rae.

I sat down with my long-time friend, Jeff Friday, a trailblazer in the world of black cinema and the mastermind behind ABFF to share the festival’s evolution from Acapulco to Miami, his passion for black culture, and his desire to advance opportunities for black filmmakers.

Our discussion includes Jeff’s perspective on the current state of black cinema. He expressed concern about the challenges facing black filmmakers today, particularly the shift away from diversity in Hollywood and the impact of streaming services on the theatrical business. Despite these challenges, Jeff remains optimistic and committed to supporting black filmmakers and promoting their work.

Jeff's company, formerly ABFF Ventures and now Nice Crowd, specializes in developing and marketing festivals and live experiences highlighting BIPOC culture and achievements. Jeff's vision for Nice Crowd includes creating events that promote black culture and community in various settings, from film festivals to wellness retreats.

A graduate of Howard University with an MBA from NYU's prestigious School of Business, Jeff’s numerous accolades include NYU’s Global Trailblazer Award for Entrepreneurial Innovation, and being named one of Hollywood's Top 50 Power Brokers by Black Enterprise. He has received keys to Miami, Miami Beach, and Newark, which also proclaimed his birthday “Jeff Friday Day.”

Jeff Friday's story is a powerful reminder of the importance of representation and the impact that one person with keen instincts can have on an entire industry.

HOW WE MOVE. Stay tuned to the end of the guest interview when international speaker, writer, and diplomat Ambassador Shabazz (daughter of Malcolm X and Dr. Betty Shabazz) spends a few moments unpacking the discussion, and highlighting some of the interesting people, places, and things that have her attention.

WATCH on our YOUTUBE channel or SPOTIFY and please subscribe to experience the celebration of food, culture, and community.

Instagram: @Corner Table Talk  and @Post and Beam Hospitality

LinkedIn: Brad Johnson Hospitality

E.Mail:  brad@postandbeamhospitality.com

For more information on host Brad Johnson or to join our mailing list, please visit: https://postandbeamhospitality.com/

Theme Music: Bryce Vine

Produced by: Corner Table Media, a division of Post & Beam Hospitality

Corner Table™ is a trademark of Post & Beam Hospitality LLC

<blockquote>
"I'm an activist with an artistic mask on."   Jeff Friday
</blockquote>
The<a href="https://www.abff.com/miami/schedule/"> 28th Annual American Black Film Festival (ABFF) </a>takes place in Miami, June 12-16, 2024. This year's event promises to be bigger and better than ever, with a stellar lineup of films, panel discussions, parties, workshops, and masterclasses. Notable attendees include Denzel Washington, Kerry Washington, and Issa Rae.
I sat down with my long-time friend,<a href="https://www.instagram.com/jefffriday/?hl=en"> Jeff Friday,</a> a trailblazer in the world of black cinema and the mastermind behind ABFF to share the festival’s evolution from Acapulco to Miami, his passion for black culture, and his desire to advance opportunities for black filmmakers.
Our discussion includes Jeff’s perspective on the current state of black cinema. He expressed concern about the challenges facing black filmmakers today, particularly the shift away from diversity in Hollywood and the impact of streaming services on the theatrical business. Despite these challenges, Jeff remains optimistic and committed to supporting black filmmakers and promoting their work.
Jeff's company, formerly ABFF Ventures and now <a href="https://www.nicecrowd.com/">Nice Crowd</a>, specializes in developing and marketing festivals and live experiences highlighting BIPOC culture and achievements. Jeff's vision for Nice Crowd includes creating events that promote black culture and community in various settings, from film festivals to wellness retreats.
A graduate of Howard University with an MBA from NYU's prestigious School of Business, Jeff’s numerous accolades include <a href="https://www.nyu.edu/life/global-inclusion-and-diversity/centers-and-communities/nyu-women-lead/awards.html">NYU’s Global Trailblazer Award for Entrepreneurial Innovation,</a> and being named one of Hollywood's Top 50 Power Brokers by Black Enterprise. He has received keys to Miami, Miami Beach, and Newark, which also proclaimed his birthday “Jeff Friday Day.”
Jeff Friday's story is a powerful reminder of the importance of representation and the impact that one person with keen instincts can have on an entire industry.
<hr>
HOW WE MOVE. Stay tuned to the end of the guest interview when international speaker, writer, and diplomat <a href="https://ambassador.shabazz-official.com/">Ambassador Shabazz</a> (daughter of Malcolm X and Dr. Betty Shabazz) spends a few moments unpacking the discussion, and highlighting some of the interesting people, places, and things that have her attention.
<hr>
WATCH on our <a href="https://www.youtube.com/@CornerTableTalk">YOUTUBE</a> channel or <a href="https://open.spotify.com/episode/46iAO7ScYc2Pz4ibKwpwCP?si=f78c4b4c9d804d48">SPOTIFY</a> and please subscribe to experience the celebration of food, culture, and community.
Instagram: @<a href="https://www.instagram.com/cornertabletalk/?hl=en">Corner Table Talk</a>  and @<a href="https://www.instagram.com/postandbeamhospitality/?hl=en">Post and Beam Hospitality</a>
LinkedIn: <a href="https://www.linkedin.com/in/brad-johnson-hospitality/">Brad Johnson Hospitality</a>
E.Mail:  <a href="mailto:brad@postandbeamhospitality.com">brad@postandbeamhospitality.com</a>
For more information on host Brad Johnson or to join our mailing list, please visit: <a href="https://postandbeamhospitality.com/">https://postandbeamhospitality.com/</a>
Theme Music: <a href="https://www.instagram.com/brycevine/?hl=en">Bryce Vine</a>
Produced by: Corner Table Media, a division of Post &amp; Beam Hospitality
Corner Table™ is a trademark of Post &amp; Beam Hospitality LLC

S4:E4 Jeff Friday I Empowering Black Cinema

"Don't worry so much, stay positive, move forward, enjoy life. It's a gift, an astonishing, beautiful, absurd gift. Be kind and be curious. Chandelier, Baby!" 
Billy Dee Williams

These words, spoken by screen legend and multi-talented Billy Dee Williams, offer a simple yet profound mantra for navigating the complexities of daily life embracing the sparkle and light of life.

In his recently released memoir and New York Times bestseller, What Have We Here? Portraits of a Life, Billy Dee offers insights into a life well-lived where life doesn't have to be perfect to be wonderful. Kindness and curiosity are his cornerstones and viewed not just as moral obligations, but as tools for personal growth and happiness. They are the lenses through which we can view the world in all its splendor, and absurdity, and find joy in the most unexpected places. I had the pleasure of taking the journey with Billy Dee as I listened to his reading of the audio version of the book.

Growing up in Harlem in a tight-knit family, directly across from Central Park, his home life was full of cherished memories. On-screen, Billy Dee epitomizes effortless cool. So much so that if you were ever dressed a certain way and thought you were looking good, your friends might say “Oh, you're Billy Dee now.” He makes the ladies swoon and finds the humor in his charm, never taking himself too seriously.

With eight decades of performing on stage and screen, strikingly handsome and debonair, Billy Dee has played iconic roles such as  Louis McKay in Lady Sings the Blues, opposite Diana Ross, and Gayle Sayers in Brian's Song earning him an Emmy nomination for Outstanding Single Performance by an Actor in a Leading Role – 1972. He broadened his international fanbase appearing as Lando Calrissian in the Star Wars franchise.  Billy Dee started acting on Broadway at the age of seven and is recognized for his outstanding performances in Fences and as Martin Luther King in I Have a Dream. As an accomplished painter, his paintings are included in the permanent collection of the Smithsonian National Gallery, Washington DC, the Schomburg Center for Research and Black Culture, New York, the African American Museum, New Orleans, and the Museum of Jazz, Kansas City.

Join us as we discuss his memoir as well as various topics related to Billy Dee’s life and career including ,  the importance of family, the challenges of being a black leading man in the entertainment industry during his rise, the impact of his father's hard work, and character, his passion for painting and the importance of individualism. He shares stories of his friendship with James Baldwin and his perspective on aging, the value of staying positive, and the joy of sharing one's passion with the world. It was an honor to spend some time with this youthfully exuberant legend whose walking cane demonstrates his robust, never-ending quest for exploration.

Chandelier Baby!

Instagram: @Corner Table Talk  and @Post and Beam Hospitality

LinkedIn: Brad Johnson Hospitality

E.Mail:  brad@postandbeamhospitality.com

For more information on host Brad Johnson or to join our mailing list, please visit: https://postandbeamhospitality.com/

Theme Music: Bryce Vine

Produced by: Corner Table Media, a division of Post & Beam Hospitality

Corner Table™ is a trademark of Post & Beam Hospitality LLC

<blockquote>
"Don't worry so much, stay positive, move forward, enjoy life. It's a gift, an astonishing, beautiful, absurd gift. Be kind and be curious. Chandelier, Baby!"  Billy Dee Williams
</blockquote>
These words, spoken by screen legend and multi-talented Billy Dee Williams, offer a simple yet profound mantra for navigating the complexities of daily life embracing the sparkle and light of life.
In his recently released memoir and New York Times bestseller, What Have We Here? Portraits of a Life, Billy Dee offers insights into a life well-lived where life doesn't have to be perfect to be wonderful. Kindness and curiosity are his cornerstones and viewed not just as moral obligations, but as tools for personal growth and happiness. They are the lenses through which we can view the world in all its splendor, and absurdity, and find joy in the most unexpected places. I had the pleasure of taking the journey with Billy Dee as I listened to his reading of the audio version of the book.
Growing up in Harlem in a tight-knit family, directly across from Central Park, his home life was full of cherished memories. On-screen, Billy Dee epitomizes effortless cool. So much so that if you were ever dressed a certain way and thought you were looking good, your friends might say “Oh, you're Billy Dee now.” He makes the ladies swoon and finds the humor in his charm, never taking himself too seriously.
With eight decades of performing on stage and screen, strikingly handsome and debonair, Billy Dee has played iconic roles such as  Louis McKay in Lady Sings the Blues, opposite Diana Ross, and Gayle Sayers in Brian's Song earning him an Emmy nomination for Outstanding Single Performance by an Actor in a Leading Role – 1972. He broadened his international fanbase appearing as Lando Calrissian in the Star Wars franchise.  Billy Dee started acting on Broadway at the age of seven and is recognized for his outstanding performances in Fences and as Martin Luther King in I Have a Dream. As an accomplished painter, his paintings are included in the permanent collection of the Smithsonian National Gallery, Washington DC, the Schomburg Center for Research and Black Culture, New York, the African American Museum, New Orleans, and the Museum of Jazz, Kansas City.
Join us as we discuss his memoir as well as various topics related to Billy Dee’s life and career including ,  the importance of family, the challenges of being a black leading man in the entertainment industry during his rise, the impact of his father's hard work, and character, his passion for painting and the importance of individualism. He shares stories of his friendship with James Baldwin and his perspective on aging, the value of staying positive, and the joy of sharing one's passion with the world. It was an honor to spend some time with this youthfully exuberant legend whose walking cane demonstrates his robust, never-ending quest for exploration.
Chandelier Baby!
<hr>
Instagram: @<a href="https://www.instagram.com/cornertabletalk/?hl=en">Corner Table Talk</a>  and @<a href="https://www.instagram.com/postandbeamhospitality/?hl=en">Post and Beam Hospitality</a>
LinkedIn: <a href="https://www.linkedin.com/in/brad-johnson-hospitality/">Brad Johnson Hospitality</a>
E.Mail:  <a href="mailto:brad@postandbeamhospitality.com">brad@postandbeamhospitality.com</a>
For more information on host Brad Johnson or to join our mailing list, please visit: <a href="https://postandbeamhospitality.com/">https://postandbeamhospitality.com/</a>
Theme Music: <a href="https://www.instagram.com/brycevine/?hl=en">Bryce Vine</a>
Produced by: Corner Table Media, a division of Post &amp; Beam Hospitality
Corner Table™ is a trademark of Post &amp; Beam Hospitality LLC

S4:E3 Billy Dee Williams I Chandelier, Baby!

"As people of color, we’ve always dealt with crisis but what has never stopped is our capability to invent. We created some of the best dishes during the roughest times. We created some of the best art. Art, where does hip hop come from? It comes from struggle. We created some of the best music during these times. So, I think if you want to create a business, you cannot do it without walking through the struggle.”Marcus Samuelsson

When you think of the culinary world, few names resonate with the dynamism that Marcus Samuelsson brings to the table, curating and cooking his way through the complexities of identity, heritage, music and art, and community, to create an unforgettable dining experience.

Busy as ever, Marcus opened two restaurants recently in New York City, Metropolis within the Perelman Performing Arts Center on the site of the World Trade Center, and Hav & Mar in Chelsea where the New York Times journalist, Pete Wells, review noted the diversity of staff and clientele he found to be a rarity. In the cultural hub of Atlanta, Marcus Bar and Grille made its debut, and expanding to his first restaurant in Africa, located on the top floor of East Africa’s tallest building, experience Marcus Addis, he and wife, Maya’s, homecoming restaurant located in vibrant Addis Ababa, Ethiopia.

As one of his driving passions. Marcus delves into the essence of philanthropy, emphasizing that it's not always about writing checks. It's about being present, sharing knowledge, and making a tangible difference in the lives of others. His approach is a lesson in how we can all contribute to the world in meaningful ways. Hear how Marcus uses his platform to uplift communities, champion women of color in the industry, and inspire the next generation of chefs.

As I spoke with Marcus, it became clear that this is a dialogue about life, legacy, and the relentless pursuit of excellence. It's about the courage to dream, the resilience to overcome, and the joy of sharing one's passion with the world, a testament to how culinary arts can be a powerful tool for change.

HOW WE MOVE 
Stay tuned to the end of the guest interview when international speaker, writer and diplomat Ambassador Shabazz (daughter of Malcolm X and Dr. Betty Shabazz) spends a few moments unpacking the discussion and highlights some of the interesting people, places and things that have her attention.

Instagram: @Corner Table Talk  and @Post and Beam Hospitality

LinkedIn: Brad Johnson Hospitality

E.Mail:  brad@postandbeamhospitality.com

For more information on host Brad Johnson or to join our mailing list, please visit: https://postandbeamhospitality.com/

Theme Music: Bryce Vine

Produced by Corner Table Media, a division of Post & Beam Hospitality LLC

Corner Table™ is a trademark of Post & Beam Hospitality LLC

<blockquote>
"As people of color, we’ve always dealt with crisis but what has never stopped is our capability to invent. We created some of the best dishes during the roughest times. We created some of the best art. Art, where does hip hop come from? It comes from struggle. We created some of the best music during these times. So, I think if you want to create a business, you cannot do it without walking through the struggle.” Marcus Samuelsson
</blockquote>
When you think of the culinary world, few names resonate with the dynamism that <a href="https://www.instagram.com/marcuscooks/">Marcus Samuelsson</a> brings to the table, curating and cooking his way through the complexities of identity, heritage, music and art, and community, to create an unforgettable dining experience.
Busy as ever, Marcus opened two restaurants recently in New York City, <a href="https://www.instagram.com/metropolisbymarcus/">Metropolis</a> within the <a href="https://pacnyc.org/">Perelman Performing Arts Center</a> on the site of the World Trade Center, and <a href="https://www.instagram.com/havandmar/">Hav &amp; Mar</a> in Chelsea where the New York Times journalist, Pete Wells, <a href="https://www.nytimes.com/2023/04/11/dining/restaurant-review-marcus-samuelsson-hav-and-mar.html">review</a> noted the diversity of staff and clientele he found to be a rarity. In the cultural hub of Atlanta, <a href="https://www.instagram.com/marcusbarandgrille/">Marcus Bar and Grille</a> made its debut, and expanding to his first restaurant in Africa, located on the top floor of East Africa’s tallest building, experience <a href="https://www.instagram.com/marcusaddisababa/">Marcus Addis</a>, he and wife, Maya’s, homecoming restaurant located in vibrant Addis Ababa, Ethiopia.
As one of his driving passions. Marcus delves into the essence of philanthropy, emphasizing that it's not always about writing checks. It's about being present, sharing knowledge, and making a tangible difference in the lives of others. His approach is a lesson in how we can all contribute to the world in meaningful ways. Hear how Marcus uses his platform to uplift communities, champion women of color in the industry, and inspire the next generation of chefs.
As I spoke with Marcus, it became clear that this is a dialogue about life, legacy, and the relentless pursuit of excellence. It's about the courage to dream, the resilience to overcome, and the joy of sharing one's passion with the world, a testament to how culinary arts can be a powerful tool for change.
<hr>
HOW WE MOVE  Stay tuned to the end of the guest interview when international speaker, writer and diplomat <a href="https://ambassador.shabazz-official.com/">Ambassador Shabazz</a> (daughter of Malcolm X and Dr. Betty Shabazz) spends a few moments unpacking the discussion and highlights some of the interesting people, places and things that have her attention.
<hr>
Instagram: @<a href="https://www.instagram.com/cornertabletalk/?hl=en">Corner Table Talk</a>  and @<a href="https://www.instagram.com/postandbeamhospitality/?hl=en">Post and Beam Hospitality</a>
LinkedIn: <a href="https://www.linkedin.com/in/brad-johnson-hospitality/">Brad Johnson Hospitality</a>
E.Mail:  <a href="mailto:brad@postandbeamhospitality.com">brad@postandbeamhospitality.com</a>
For more information on host Brad Johnson or to join our mailing list, please visit: <a href="https://postandbeamhospitality.com/">https://postandbeamhospitality.com/</a>
Theme Music: <a href="https://www.instagram.com/brycevine/?hl=en">Bryce Vine</a>
Produced by Corner Table Media, a division of Post &amp; Beam Hospitality LLC
Corner Table™ is a trademark of Post &amp; Beam Hospitality LLC

S4:E2 Marcus Samuelsson I Going Global, Staying Local

Overtown EatUp! is first and foremost a love letter to the “Harlem of the South ''and its profoundly important role in shaping the Miami of today.

Food is more than just sustenance; it's a story, a community, and a way to bring people together. In this episode, we take you to the heart of Overtown, Miami, where the annual Overtown EatUp! was in full swing, across the street from Red Rooster Overtown, as part of the South Beach Food and Wine Festival. Created, curated, and hosted by award-winning chef, TV personality, and cookbook author, Marcus Samuelsson, this walk-around tasting spotlights the local cuisine and culture that remain at the heart of the city’s Black history.

Samuelson's philosophy is simple: "Let's become good. Let's be part of the neighborhood. Let's employ people. Let's figure it out, and let's work." This episode explores how his dedication is not just about bringing a new restaurant to an area but about inspiring the next generation and making a tangible difference in people's lives. Marcus’ insights into gentrifying neighborhoods, the importance of being part of the community, and the impact of food on society are a central theme of this episode.

Attending the festival, we meet various chefs and entrepreneurs who are making waves in the culinary scene. From the creators of Jamaican tacos and oxtail burritos to a chef who pivoted during the pandemic to feed over 100,000 children and family members in the Bronx, these stories are not just about food—they are about resilience, community, and passion.

Walking around we couldn’t help but notice the young people wearing white chef coats working as members of Careers through Culinary Arts Program (CCAP), which teaches life skills through the kitchen to inner-city high school students. This initiative is proof that the culinary world is not just about cooking—it's about creating opportunities and fostering growth.

See the full VIDEO episode on the Corner Table Talk channel on YouTube to experience the celebration of food, culture, and community. It's a testament to how culinary arts can be a powerful tool for change.

Thank you to Marcus Samuelsson for inviting us and the team at Red Rooster Overtown for their hospitality!!

Instagram: Corner Table Talk  and Post and Beam Hospitality

LinkedIn: Brad Johnson Hospitality

E.Mail:  brad@postandbeamhospitality.com

For more information on host Brad Johnson or to join our mailing list, please visit: https://postandbeamhospitality.com/

Theme Music: Inner Urban Zone by Alex Make Music

Corner Table™ is a trademark of Post & Beam Hospitality LLC

Overtown EatUp! is first and foremost a love letter to the “Harlem of the South ''and its profoundly important role in shaping the Miami of today.
Food is more than just sustenance; it's a story, a community, and a way to bring people together. In this episode, we take you to the heart of Overtown, Miami, where the annual Overtown EatUp! was in full swing, across the street from Red Rooster Overtown, as part of the South Beach Food and Wine Festival. Created, curated, and hosted by award-winning chef, TV personality, and cookbook author, Marcus Samuelsson, this walk-around tasting spotlights the local cuisine and culture that remain at the heart of the city’s Black history.
Samuelson's philosophy is simple: "Let's become good. Let's be part of the neighborhood. Let's employ people. Let's figure it out, and let's work." This episode explores how his dedication is not just about bringing a new restaurant to an area but about inspiring the next generation and making a tangible difference in people's lives. Marcus’ insights into gentrifying neighborhoods, the importance of being part of the community, and the impact of food on society are a central theme of this episode.
Attending the festival, we meet various chefs and entrepreneurs who are making waves in the culinary scene. From the creators of Jamaican tacos and oxtail burritos to a chef who pivoted during the pandemic to feed over 100,000 children and family members in the Bronx, these stories are not just about food—they are about resilience, community, and passion.
Walking around we couldn’t help but notice the young people wearing white chef coats working as members of Careers through Culinary Arts Program (CCAP), which teaches life skills through the kitchen to inner-city high school students. This initiative is proof that the culinary world is not just about cooking—it's about creating opportunities and fostering growth.
See the full VIDEO episode on the <a href="https://www.youtube.com/@CornerTableTalk">Corner Table Talk channel on YouTube</a> to experience the celebration of food, culture, and community. It's a testament to how culinary arts can be a powerful tool for change.
Thank you to Marcus Samuelsson for inviting us and the team at Red Rooster Overtown for their hospitality!!
<hr>
Instagram: <a href="https://www.instagram.com/cornertabletalk/?hl=en">Corner Table Talk</a>  and <a href="https://www.instagram.com/postandbeamhospitality/?hl=en">Post and Beam Hospitality</a>
LinkedIn: <a href="https://www.linkedin.com/in/brad-johnson-hospitality/">Brad Johnson Hospitality</a>
E.Mail:  <a href="mailto:brad@postandbeamhospitality.com">brad@postandbeamhospitality.com</a>
For more information on host Brad Johnson or to join our mailing list, please visit: <a href="https://postandbeamhospitality.com/">https://postandbeamhospitality.com/</a>
Theme Music: Inner Urban Zone by Alex Make Music
Corner Table™ is a trademark of Post &amp; Beam Hospitality LLC

S4:E1 Overtown EatUp! LIVE 2024 I The Magic of Culinary Community

The mission of the James Beard Awards is to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system, as well as a demonstrated commitment to racial and gender equity, community, sustainability, and a culture where all can thrive.



Each year some of the brightest stars in the culinary world and food media are recognized at the annual James Beard Awards. In hospitality, it doesn't get any bigger! 

We were honored to host Corner Table Talk LIVE at the 2023 James Beard Awards in Chicago where we pull back the curtain to reveal the passion and drive of eight of the industry's finest. We hear firsthand what the night meant to them and add some super cool restaurants to check out if your travels take you to any one of these cities.

Chicago is a great host city. Our most memorable meal was at chef Erick Williams' outstanding Virtue Restaurant and Bar, also home of  Damarr Brown, Best Emerging Chef whose soulful cuisine including Shrimp and Grits had us convinced it gave LA-based Post & Beam's version a run for its money, Just sayin’.

Our guests include Gregory Gourdet's whose Haitian-inspired Kann  won Best New Restaurant, a beacon of cultural enlightenment, Chef JPBest Chef NY State from Atomix, whose journey from Korea to New York's culinary zenith is a tale of tenacity and talent, pastry artisan, and Margarita Manzke Outstanding Pastry Chef from LA-based Republique who was unable to attend the Awards but longtime staffer Kaley Shannon filled in and did a terrific job!

We also spoke with the inspiring Olivia Watkins and Karen Washington Humanitarian of the Year of New York City-based Black Farmer Fund, whose commitment to land stewardship and social equity is reshaping the agricultural narrative, the incomparable Ellen YinOutstanding Restaurateur of High Street Hospitality Group whose achievement is a testament to innovative spirit and community-building prowess, and the effervescent Chef Andrew BlackBest Chef Southwest, whose culinary ingenuity at Grey Sweater in Oklahoma City is matched only by his dedication to community upliftment. We topped off the evening with Rob Rubba of Oyster Oyster in Washington D.C, whose sustainable approach and heartfelt leadership won him the title of Outstanding Chef, proving that the path to culinary greatness is paved with purpose and integrity.

A huge thank you to Valerie Wilson and Mary Wagstaff of MMGY Wagstaff for helping us navigate access to this prestigious event. We have been fortunate to have an association with Wagstaff almost since its inception close to 25 years ago. They are committed professionals elevating the hospitality industry while building the careers of and garnering attention for chefs and restaurateurs. Finally, thank you to the James Beard Foundation and Choose Chicago for their support and assistance. We are very grateful!

Feast on the full VIDEO episode on the Corner Table Talk channel on YouTube for an immersive experience into the heart of culinary excellence, where ambition meets artistry, and every dish tells a story.

Instagram: Corner Table Talk  and Post and Beam Hospitality

LinkedIn: Brad Johnson Hospitality

E.Mail:  brad@postandbeamhospitality.com

For more information on host Brad Johnson or to join our mailing list, please visit: https://postandbeamhospitality.com/

Theme Music: Bryce Vine

Corner Table™ is a trademark of Post & Beam Hospitality LLC

<blockquote>
The mission of the <a href="https://www.jamesbeard.org/awards" data-cke-saved-href="https://www.jamesbeard.org/awards">James Beard Awards</a> is to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system, as well as a demonstrated commitment to racial and gender equity, community, sustainability, and a culture where all can thrive.
</blockquote>
 
Each year some of the brightest stars in the culinary world and food media are recognized at the annual James Beard Awards. In hospitality, it doesn't get any bigger! 
We were honored to host Corner Table Talk LIVE at the 2023 James Beard Awards in Chicago where we pull back the curtain to reveal the passion and drive of eight of the industry's finest. We hear firsthand what the night meant to them and add some super cool restaurants to check out if your travels take you to any one of these cities.
Chicago is a great host city. Our most memorable meal was at chef Erick Williams' outstanding <a href="https://www.instagram.com/virtuerestaurantchi/" data-cke-saved-href="https://www.instagram.com/virtuerestaurantchi/">Virtue Restaurant and Bar</a>, also home of  <a href="https://www.instagram.com/browndamarr/" data-cke-saved-href="https://www.instagram.com/browndamarr/">Damarr Brown</a>, Best Emerging Chef whose soulful cuisine including Shrimp and Grits had us convinced it gave LA-based <a href="https://www.instagram.com/postandbeamla/" data-cke-saved-href="https://www.instagram.com/postandbeamla/">Post &amp; Beam</a>'s version a run for its money, Just sayin’.
Our guests include <a href="https://www.instagram.com/gg30000/" data-cke-saved-href="https://www.instagram.com/gg30000/">Gregory Gourdet's</a> whose Haitian-inspired <a href="https://www.instagram.com/kannrestaurant/" data-cke-saved-href="https://www.instagram.com/kannrestaurant/">Kann</a>  won Best New Restaurant, a beacon of cultural enlightenment, <a href="https://www.instagram.com/jparkato/" data-cke-saved-href="https://www.instagram.com/jparkato/">Chef JP</a> Best Chef NY State from <a href="https://www.instagram.com/atomixnyc/" data-cke-saved-href="https://www.instagram.com/atomixnyc/">Atomix</a>, whose journey from Korea to New York's culinary zenith is a tale of tenacity and talent, pastry artisan, and Margarita Manzke Outstanding Pastry Chef from LA-based <a href="https://www.instagram.com/republiquecafebakery/" data-cke-saved-href="https://www.instagram.com/republiquecafebakery/">Republique</a> who was unable to attend the Awards but longtime staffer <a href="https://www.instagram.com/kaleyshannon22/" data-cke-saved-href="https://www.instagram.com/kaleyshannon22/">Kaley Shannon</a> filled in and did a terrific job!
We also spoke with the inspiring Olivia Watkins and Karen Washington Humanitarian of the Year of New York City-based <a href="https://www.instagram.com/blackfarmerfund/" data-cke-saved-href="https://www.instagram.com/blackfarmerfund/">Black Farmer Fund</a>, whose commitment to land stewardship and social equity is reshaping the agricultural narrative, the incomparable <a href="https://www.instagram.com/therealellenyin/" data-cke-saved-href="https://www.instagram.com/therealellenyin/">Ellen Yin</a> Outstanding Restaurateur of <a href="https://www.instagram.com/highstreethospitality/" data-cke-saved-href="https://www.instagram.com/highstreethospitality/">High Street Hospitality Group</a> whose achievement is a testament to innovative spirit and community-building prowess, and the effervescent Chef <a href="https://www.instagram.com/chefandrewblack/" data-cke-saved-href="https://www.instagram.com/chefandrewblack/">Andrew Black</a> Best Chef Southwest, whose culinary ingenuity at <a href="https://www.instagram.com/greysweaterokc/" data-cke-saved-href="https://www.instagram.com/greysweaterokc/">Grey Sweater</a> in Oklahoma City is matched only by his dedication to community upliftment. We topped off the evening with <a href="https://www.instagram.com/robrubba/" data-cke-saved-href="https://www.instagram.com/robrubba/">Rob Rubba</a> of <a href="https://www.instagram.com/oysteroysterdc/" data-cke-saved-href="https://www.instagram.com/oysteroysterdc/">Oyster Oyster</a> in Washington D.C, whose sustainable approach and heartfelt leadership won him the title of Outstanding Chef, proving that the path to culinary greatness is paved with purpose and integrity.
A huge thank you to Valerie Wilson and Mary Wagstaff of <a href="https://wagstaffmktg.com/" data-cke-saved-href="https://wagstaffmktg.com/">MMGY Wagstaff </a>for helping us navigate access to this prestigious event. We have been fortunate to have an association with Wagstaff almost since its inception close to 25 years ago. They are committed professionals elevating the hospitality industry while building the careers of and garnering attention for chefs and restaurateurs. Finally, thank you to the <a href="https://www.instagram.com/beardfoundation/" data-cke-saved-href="https://www.instagram.com/beardfoundation/">James Beard Foundation </a>and <a href="https://www.instagram.com/choosechicago/" data-cke-saved-href="https://www.instagram.com/choosechicago/">Choose Chicago</a> for their support and assistance. We are very grateful!
Feast on the full VIDEO episode on the <a href="https://www.youtube.com/@CornerTableTalk" data-cke-saved-href="https://www.youtube.com/@CornerTableTalk">Corner Table Talk channel on YouTube</a> for an immersive experience into the heart of culinary excellence, where ambition meets artistry, and every dish tells a story.
<hr>
Instagram: <a href="https://www.instagram.com/cornertabletalk/?hl=en">Corner Table Talk</a>  and <a href="https://www.instagram.com/postandbeamhospitality/?hl=en">Post and Beam Hospitality</a>
LinkedIn: <a href="https://www.linkedin.com/in/brad-johnson-hospitality/">Brad Johnson Hospitality</a>
E.Mail:  <a href="mailto:brad@postandbeamhospitality.com">brad@postandbeamhospitality.com</a>
For more information on host Brad Johnson or to join our mailing list, please visit: <a href="https://postandbeamhospitality.com/">https://postandbeamhospitality.com/</a>
Theme Music: <a href="https://www.instagram.com/brycevine/?hl=en">Bryce Vine</a>
Corner Table™ is a trademark of Post &amp; Beam Hospitality LLC

S3:E10 James Beard Award Winners LIVE 2023

"A ​friend ​of ​mine ​once ​told ​me, ​he ​said, ​'you ​don't ​build ​houses, ​you ​direct' ​because building ​a ​home ​is ​the ​same ​way ​that ​I ​direct. ​I ​don't ​know ​which ​comes ​first, if ​anything, ​I ​try ​to ​curate ​whatever ​it ​is ​I'm ​doing ​to ​create ​a ​transportive ​moment, ​or ​moments, ​multiple ​moments ​that ​take ​you ​someplace, ​and ​that's ​what ​sticks. ​That's ​what ​resonates. ​That's ​a ​goal, ​but ​that's ​intentional."  Eriq La Salle


Many of you will recognize my guest and friend, Eriq La Salle, from his long career in film and television. Reflecting on his journey from childhood dreams in Hartford to breakout Hollywood success, Eric shares behind-the-scenes stories from his iconic roles, including landing the role of the main antagonist, Darryl Jenks, heir to the Soul Glow hair product dynasty, in Eddie Murphy's Coming to America after a single audition, as well as  advocating for better Black representation during his groundbreaking portrayal of Dr. Peter Benton for eight seasons on the award-winning medical drama ER.

Alongside his acting career, Eriq is an accomplished author, having published novels and novellas in his Martyr Maker thriller series. His just released novel, Laws of Annihilation, is the 3rd installment in the series and "a brilliant and bloody cop thriller," says Adrian McKinty, a New York Times best-selling author of The Chain. 

We learn about Eriq's creative process writing complex novels that interweave social commentary with page-turning mystery. His reflections on spirituality and friendship reveal him as a deep thinker who brings heart to all his artistic pursuits. He also happens to be one of the coolest and most down-to-earth brothers I know.

Instagram: Corner Table Talk  and Post and Beam Hospitality

LinkedIn: Brad Johnson Hospitality

E.Mail:  brad@postandbeamhospitality.com

For more information on host Brad Johnson or to join our mailing list, please visit: https://postandbeamhospitality.com/

Theme Music: Bryce Vine

Corner Table™ is a trademark of Post & Beam Hospitality LLC

<blockquote>
"A ​friend ​of ​mine ​once ​told ​me, ​he ​said, ​'you ​don't ​build ​houses, ​you ​direct' ​because building ​a ​home ​is ​the ​same ​way ​that ​I ​direct. ​I ​don't ​know ​which ​comes ​first, if ​anything, ​I ​try ​to ​curate ​whatever ​it ​is ​I'm ​doing ​to ​create ​a ​transportive ​moment, ​or ​moments, ​multiple ​moments ​that ​take ​you ​someplace, ​and ​that's ​what ​sticks. ​That's ​what ​resonates. ​That's ​a ​goal, ​but ​that's ​intentional."  Eriq La Salle
</blockquote>
 Many of you will recognize my guest and friend, <a href="https://www.instagram.com/eriqlasalle/">Eriq La Salle</a>, from his long career in film and television. Reflecting on his journey from childhood dreams in Hartford to breakout Hollywood success, Eric shares behind-the-scenes stories from his iconic roles, including landing the role of the main antagonist, Darryl Jenks, heir to the Soul Glow hair product dynasty, in Eddie Murphy's <a href="https://www.imdb.com/title/tt0094898/">Coming to America</a> after a single audition, as well as  advocating for better Black representation during his groundbreaking portrayal of Dr. Peter Benton for eight seasons on the award-winning medical drama <a href="https://www.imdb.com/title/tt0108757/">ER</a>.
Alongside his acting career, Eriq is an accomplished author, having published novels and novellas in his Martyr Maker thriller series. His just released novel, <a href="https://www.amazon.com/Laws-Annihilation-Martyr-Maker-3/dp/1728261066/ref=sr_1_1?keywords=laws+of+annihilation&amp;qid=1698366880&amp;sr=8-1">Laws of Annihilation</a>, is the 3rd installment in the series and "a brilliant and bloody cop thriller," says Adrian McKinty, a New York Times best-selling author of The Chain. 
We learn about Eriq's creative process writing complex novels that interweave social commentary with page-turning mystery. His reflections on spirituality and friendship reveal him as a deep thinker who brings heart to all his artistic pursuits. He also happens to be one of the coolest and most down-to-earth brothers I know.
<hr>
Instagram: <a href="https://www.instagram.com/cornertabletalk/?hl=en">Corner Table Talk</a>  and <a href="https://www.instagram.com/postandbeamhospitality/?hl=en">Post and Beam Hospitality</a>
LinkedIn: <a href="https://www.linkedin.com/in/brad-johnson-hospitality/">Brad Johnson Hospitality</a>
E.Mail:  <a href="mailto:brad@postandbeamhospitality.com">brad@postandbeamhospitality.com</a>
For more information on host Brad Johnson or to join our mailing list, please visit: <a href="https://postandbeamhospitality.com/">https://postandbeamhospitality.com/</a>
Theme Music: <a href="https://www.instagram.com/brycevine/?hl=en">Bryce Vine</a>
Corner Table™ is a trademark of Post &amp; Beam Hospitality LLC

S3:E9 Eriq La Salle I Creating Transformative Moments

After years of lowering the velvet rope and pulling out chairs on both coasts for countless guests, Brad Johnson puts his warm, present and welcoming hospitality skills to use as the host of Corner Table Talk, covering topics spanning FOOD + DRINK + CULTURE. Following the guest conversation, international speaker, writer, and diplomat Ambassador Shabazz (eldest daughter of Malcolm X and Dr. Betty Shabazz) spends a few moments unpacking the discussion and lets us in on some of the interesting people, places, and things that have her attention in HOW WE MOVE.

Brad Johnson’s career in hospitality began in the early 70s in the dish pit of his father’s renowned NYC restaurant, The Cellar, followed by his subsequent storied road creating high profile establishments, from the lavish LA nightclub The Roxbury (yes, that Roxbury) to the Melrose Avenue soulful hotspot, Georgia, and the James Beard Award-nominated Post & Beam.

Instagram: cornertabletalk and postandbeamhospitality

LinkedIn: Brad Johnson Hospitality

E.Mail:  brad@postandbeamhospitality.com

For more information on host Brad Johnson or to join our mailing list, please visit: https://postandbeamhospitality.com/

Theme Music: Bryce Vine

Corner Table™ is a trademark of Post & Beam Hospitality LLC

After years of lowering the velvet rope and pulling out chairs on both coasts for countless guests, Brad Johnson puts his warm, present and welcoming hospitality skills to use as the host of Corner Table Talk, covering topics spanning FOOD + DRINK + CULTURE. Following the guest conversation, international speaker, writer, and diplomat Ambassador Shabazz (eldest daughter of Malcolm X and Dr. Betty Shabazz) spends a few moments unpacking the discussion and lets us in on some of the interesting people, places, and things that have her attention in HOW WE MOVE.
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Brad Johnson’s career in hospitality began in the early 70s in the dish pit of his father’s renowned NYC restaurant, The Cellar, followed by his subsequent storied road creating high profile establishments, from the lavish LA nightclub The Roxbury (yes, that Roxbury) to the Melrose Avenue soulful hotspot, Georgia, and the James Beard Award-nominated Post &amp; Beam.
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Instagram: <a href="https://www.instagram.com/cornertabletalk/?hl=en">cornertabletalk</a> and <a href="https://www.instagram.com/postandbeamhospitality/?hl=en">postandbeamhospitality</a>
LinkedIn: <a href="https://www.linkedin.com/in/brad-johnson-hospitality/">Brad Johnson Hospitality</a>      <a href="https://www.linkedin.com/in/brad-johnson-hospitality/"></a>
E.Mail:  <a href="mailto:brad@postandbeamhospitality.com">brad@postandbeamhospitality.com</a>
For more information on host Brad Johnson or to join our mailing list, please visit: <a href="https://postandbeamhospitality.com/">https://postandbeamhospitality.com/</a>
Theme Music: <a href="https://www.instagram.com/brycevine/?hl=en">Bryce Vine</a>
Corner Table™ is a trademark of Post &amp; Beam Hospitality LLC

Corner Table Talk

After years of lowering the velvet rope and pulling out chairs on both coasts for countless guests, Brad Johnson puts his warm, present and welcoming hospitality skills to use as the host of Corner Table Talk, covering topics spanning FOOD + DRINK + CULTURE. Following the guest conversation, international speaker, writer, and diplomat Ambassador Shabazz (eldest daughter of Malcolm X and Dr. Betty Shabazz) spends a few moments unpacking the discussion and lets us in on some of the interesting people, places, and things that have her attention in HOW WE MOVE.

Brad Johnson’s career in hospitality began in the early 70s in the dish pit of his father’s renowned NYC restaurant, The Cellar, followed by his subsequent storied road creating high profile establishments, from the lavish LA nightclub The Roxbury (yes, that Roxbury) to the Melrose Avenue soulful hotspot, Georgia, and the James Beard Award-nominated Post & Beam.

Instagram: cornertabletalk and postandbeamhospitality

LinkedIn: Brad Johnson

E.Mail:  brad@postandbeamhospitality.com

For more information on host Brad Johnson or to join our mailing list, please visit: https://postandbeamhospitality.com/

Theme Music: Bryce Vine

Corner Table™ is a trademark of Post & Beam Hospitality LLC

After years of lowering the velvet rope and pulling out chairs on both coasts for countless guests, Brad Johnson puts his warm, present and welcoming hospitality skills to use as the host of Corner Table Talk, covering topics spanning FOOD + DRINK + CULTURE. Following the guest conversation, international speaker, writer, and diplomat Ambassador Shabazz (eldest daughter of Malcolm X and Dr. Betty Shabazz) spends a few moments unpacking the discussion and lets us in on some of the interesting people, places, and things that have her attention in HOW WE MOVE.
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Brad Johnson’s career in hospitality began in the early 70s in the dish pit of his father’s renowned NYC restaurant, The Cellar, followed by his subsequent storied road creating high profile establishments, from the lavish LA nightclub The Roxbury (yes, that Roxbury) to the Melrose Avenue soulful hotspot, Georgia, and the James Beard Award-nominated Post &amp; Beam.
<hr>
Instagram: <a href="https://www.instagram.com/cornertabletalk/?hl=en">cornertabletalk</a> and <a href="https://www.instagram.com/postandbeamhospitality/?hl=en">postandbeamhospitality</a>
LinkedIn: <a href="https://www.linkedin.com/in/brad-johnson-hospitality/">Brad Johnson</a>      <a href="https://www.linkedin.com/in/brad-johnson-hospitality/"></a>
E.Mail:  <a href="mailto:brad@postandbeamhospitality.com">brad@postandbeamhospitality.com</a>
For more information on host Brad Johnson or to join our mailing list, please visit: <a href="https://postandbeamhospitality.com/">https://postandbeamhospitality.com/</a>
Theme Music: <a href="https://www.instagram.com/brycevine/?hl=en">Bryce Vine</a>
Corner Table™ is a trademark of Post &amp; Beam Hospitality LLC

Corner Table Talk

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