Food isn't just delicious, it's also a gateway to culture and history. So, how can we honor this connection with food? This week, Eva is joined by food historian and Artbites founder, Maite Gomez-Rejón, to uncover why food is not only sustenance for our bodies, but for our souls.

Connection and Inclusion with Dr. Stacy Smith
29:18

Music and Culture with Becky G
22:21

Inner Connection Through Hypnotherapy with Peter Facinelli
26:24