We’re closing out the season with a look at “True Cost Accounting.” There is a growing movement to include “true cost accounting” or TCA when considering the cost of food -- which can be far more than what you pay in a supermarket. 

Our guest today, food journalist and The Farm Report host Lisa Held is quite familiar with that report and cited it in her article for Civil Eats entitled “Can Accounting for the True Cost of Food Change the Global Food System?”

 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

We’re closing out the season with a look at “True Cost Accounting.” There is a growing movement to include “true cost accounting” or TCA when considering the cost of food -- which can be far more than what you pay in a supermarket. Our guest today, food journalist and <a href="https://heritageradionetwork.org/series/farm-report">The Farm Report host Lisa Held</a> is quite familiar with that report and cited it in her article for Civil Eats entitled<a href="https://civileats.com/2021/08/26/can-accounting-for-the-true-cost-of-food-change-the-global-food-system/"> “Can Accounting for the True Cost of Food Change the Global Food System?”</a> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

What does our food really cost? Who foots the bill?

Season Finale: True Cost Accounting w/ Lisa Held

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/c78c1223-c39d-49ac-92ce-ae28004658e1/transcript

Tom and Food Research and Action Center Ellen Vollinger and Massachusetts Congressman Jim McGovern discuss the historic permanent increase to the decades-old Thrifty Food Plan coming in October 2021.

Follow Tom on Twitter and Instagram @tomcolicchio and share what you want to hear with hashtag #CitizenChef.

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Tom and <a href="https://frac.org">Food Research and Action Center</a> Ellen Vollinger and Massachusetts Congressman <a href="%20https://mcgovern.house.gov%20">Jim McGovern</a> discuss the historic permanent increase to the decades-old <a href="https://www.nytimes.com/2021/08/15/us/politics/biden-food-stamps.html">Thrifty Food Plan</a> coming in October 2021.Follow Tom on Twitter and Instagram @tomcolicchio and share what you want to hear with hashtag #CitizenChef. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Tom and SNAP experts discuss the historic permanent increase to the decades-old Thrifty Food Plan beginning October 2021.

A Small Step Towards Ending Hunger (Not Just Managing It)

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/d7297e89-57f5-44e3-8f43-ae2800465988/transcript

Tom talks with food critic and A Hungry Society Podcast host Korsha Wilson about supporting black culinary artists and relishing American dining experiences.

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Tom talks with food critic and<a href="https://www.ahungrysociety.com"> A Hungry Society Podcast</a> host Korsha Wilson about supporting black culinary artists and relishing American dining experiences. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Tom talks with food critic and A Hungry Society Podcast host Korsha Wilson about supporting black culinary artists.

Black Business Month w/ Korsha Wilson

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/6699e5d7-fb6f-4628-b4f7-ae2800465941/transcript

Tom and Giving Kitchen co-founder Jen Hidinger-Kendrick discuss the state of mental health in the restaurant industry, how the pandemic has added pressure and hardship to some circumstances, and what Giving Kitchen does to support people in the restaurant industry. We learn how Giving Kitchen reaches food service workers, and discuss common issues affecting an industry that offers a comfort to so many.

 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Tom and<a href="https://thegivingkitchen.org"> Giving Kitchen </a>co-founder Jen Hidinger-Kendrick discuss the state of mental health in the restaurant industry, how the pandemic has added pressure and hardship to some circumstances, and what Giving Kitchen does to support people in the restaurant industry. We learn how Giving Kitchen <a href="https://thegivingkitchen.org/help">reaches food service workers</a>, and discuss common issues affecting an industry that offers a comfort to so many. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Tom and Giving Kitchen co-founder Jen Hidinger-Kendrick talk about eating, drinking and doing good in the restaurant industry.

Mental Health and Food Service Workers w/ Giving Kitchen

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/3ff34d42-951f-4dde-95ee-ae2800469f8d/transcript

Tom talks with Hudson Valley Seed Company Co-Founder and Creative Director Ken Greene about heirlooms, seed sovereignty and how seeds reflect human history.

 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Tom talks with <a href="https://hudsonvalleyseed.com/pages/about-us">Hudson Valley Seed Compan</a>y Co-Founder and Creative Director Ken Greene about heirlooms, seed sovereignty and how seeds reflect human history. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Tom talks with Hudson Valley Seed Company Co-Founder and Creative Director Ken Greene about heirlooms, seed sovereignty and how seeds reflect human history.

Sowing Seed Stories w/ Hudson Valley Seed Company

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/48114b8d-79a6-44ba-a934-ae280046c677/transcript

Tom and Congressman Earl Blumenauer of Oregon discuss the Restaurant Revitalization Fund and have a wide-ranging discussion about where legislation around environment and food intersect.

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Tom and Congressman Earl Blumenauer of Oregon discuss the Restaurant Revitalization Fund and have a wide-ranging discussion about where legislation around environment and food intersect. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Tom and Congressman Earl Blumenauer of Oregon discuss the Restaurant Revitalization Fund and have a wide-ranging discussion about where legislation around environment and food intersect.

The State of Food Policy w/ Congressman Blumenauer

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/32bfa9dd-d7bd-4c98-bff8-ae280046c966/transcript

Reclaiming the food you threw away and up cycling it into nutrient-dense animal feed.

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Reclaiming the food you threw away and up cycling it into nutrient-dense animal feed. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Reclaiming the food you threw away and up cycling it into nutrient-dense animal feed.

Reclaiming Food w/ Justin Kamine of Do Good Foods

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/2262ed81-f4e0-455f-96c2-ae280046f1b5/transcript

Tom Colicchio and Bowery Farming's Irving Fain discuss the future of the food supply chain. Tom spotlights how the visionary's food company uses indoor farming technologies to grow nutritious food in a water-saving, pesticide-free environment. And they're not just growing food at Bowery Farming, they're also fostering avenues for people across the Northeast region and beyond to access and enjoy an array of tasty biodiversity. Learn more about Bowery at boweryfarming.com/vision.

 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Tom Colicchio and Bowery Farming's Irving Fain discuss the future of the food supply chain. Tom spotlights how the visionary's food company uses indoor farming technologies to grow nutritious food in a water-saving, pesticide-free environment. And they're not just growing food at Bowery Farming, they're also fostering avenues for people across the Northeast region and beyond to access and enjoy an array of tasty biodiversity. Learn more about Bowery at boweryfarming.com/vision. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Tom Colicchio and Bowery Farming's Irving Fain discuss how an array of vertically grown vegetables can solve some of the Earth's biggest issues.

The Future of Agriculture w/ Bowery Farming

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/edcfe486-9d8f-4909-9082-ae28004727d3/transcript

Sometimes our neighborhood eateries make us gather beyond the meal. In this episode, Pinky Cole of Slutty Vegan ATL joins Tom to talk about her plant-based pursuit of doing just that despite the pandemic.

The entrepreneur and philanthropist explains how her suite of expanding vegan dining experiences feeds food insecure communities, and even fights for equal voting rights with a Side Heaux and fries.

Follow Tom on Twitter and Instagram @tomcolicchio and share what you want to hear with hashtag #CitizenChef.

 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Sometimes our neighborhood eateries make us gather beyond the meal. In this episode, Pinky Cole of <a href="https://www.cnn.com/2020/12/17/business/slutty-vegan-expansion/index.html">Slutty Vegan</a> ATL joins Tom to talk about her plant-based pursuit of doing just that despite the pandemic.The entrepreneur and <a href="http://pinkygivesback.com">philanthropist</a> explains how her suite of <a href="https://www.atlantamagazine.com/drinks/slutty-vegans-pinky-cole-is-opening-a-bar-at-ponce-city-market/">expanding vegan dining experiences</a> feeds food insecure communities, and even <a href="https://thebeet.com/slutty-vegan-and-impossible-foods-team-with-jermaine-dupri-to-feed-voters-who-go-to-polls/">fights for equal voting rights with a Side Heaux and fries.</a>Follow Tom on Twitter and Instagram @tomcolicchio and share what you want to hear with hashtag #CitizenChef. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Tom Colicchio and guest Pinky Cole discuss her plant-based pursuit of equal voting rights and closing the wealth gap.

Making a Difference, One Slutty Vegan at a Time

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/cffb7659-2eaa-4bb9-8ae7-ae28004758ef/transcript

Welcome back from a long holiday! Chef Andrea Drummer is the woman behind The Original Cannabis Cafe in West Hollywood, which is the first cafe in that city licensed to serve cannabis along with its menu. We’re going to talk to her about pioneering a new segment of the two industries, and how exactly one orchestrates pairings that feel more like ordering from a sommelier as opposed to a liquor store. We also talk to Senator Kim Jackson of Georgia, who was elected to the State Senate this year. She co-sponsored a bill to amend the state’s constitution to legalize recreational consumption, all under the larger mission of criminal justice reform. She helps to remind us that this is about way more than just enjoying a nice high with our burgers and nachos.

 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Welcome back from a long holiday! <a href="https://www.vogue.com/article/meet-andrea-drummer-the-executive-chef-of-lowell-cafe">Chef Andrea Drummer </a>is the woman behind The Original Cannabis Cafe in West Hollywood, which is the first cafe in that city licensed to serve cannabis along with its menu. We’re going to talk to her about pioneering a new segment of the two industries, and how exactly one orchestrates pairings that feel more like ordering from a sommelier as opposed to a liquor store. We also talk to Senator Kim Jackson of Georgia, who was elected to the State Senate this year. She co-sponsored a bill to amend the state’s constitution to <a href="https://legiscan.com/GA/bill/SR165/2021">legalize recreational consumption</a>, all under the larger mission of criminal justice reform. She helps to remind us that this is about way more than just enjoying a nice high with our burgers and nachos. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Chef Andrea Drummer is the woman behind The Original Cannabis Cafe in West Hollywood

Cannabis Regulation and Food w/ Chef Andrea Drummer

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/d7ba2398-3dda-4fb2-9c81-ae2800475c98/transcript

Tom Colicchio has issues with food! Citizen Chef is about what we eat, where and who it comes from, and the politics, decisions, policies and people that shape our food system – with the goal of turning curious listeners into more informed, engaged citizens. Restaurateur, activist and Top Chef head judge Tom Colicchio dives into food and policy issues with lawmakers, journalists and food producers by connecting the dots of how our food system really works – and really doesn’t – all while remaining positive and presenting attainable solutions to some of the biggest food issues out there.

Citizen Chef with Tom Colicchio

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