Old Chile takes us back to a simpler time—when jukeboxes bubbled, fries came with tartar sauce, and Grandpa’s pants were always one beer away from disaster. In this tale of burgers, backfires, and bare-bottomed blunders, Chile recounts a fateful lunch at the Rebel Inn with Daddy Max—a Studebaker-driving, camel-smoking character with a love for Pearl beer and zero regard for belts. It’s heartwarming, hilarious, and just a little mortifying. Bottoms up.