Chew DiligenceChew Diligence

Meeting needs in the time of COVID-19

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Chew Diligence

We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silv 
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The restaurant industry faces increasingly uncertain times as the COVID-19 pandemic grows in the United States and Kansas City. Meeting the needs of the community and of the industry’s workers is proving challenging. Father Justin Matthews of Thelma’s Kitchen and Reconciliation Services and Carlos Mortera of The Bite and Poi-o join co-hosts Lindsay and Jill via Zoom for our show’s third COVID-19 special.

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Chew Diligence

We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. J 
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