The restaurant industry faces increasingly uncertain times as the COVID-19 pandemic grows in the United States and Kansas City. Meeting the needs of the community and of the industry’s workers is proving challenging. Father Justin Matthews of Thelma’s Kitchen and Reconciliation Services and Carlos Mortera of The Bite and Poi-o join co-hosts Lindsay and Jill via Zoom for our show’s third COVID-19 special.

Chef Shanita McAfee-Bryant goes beyond culinary training with The Prospect
33:14

Earthell Bynum and Rachel Minnis of Excellent Choice
33:24

Brandon Simpson, chef and owner of Jazzy B's Diner
41:26