Chew DiligenceChew Diligence
We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silv…54 clip(s)
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On this episode of Chew Diligence, two restaurateurs who've spent nearly two decades each in the Kansas City hospitality industry tell us how they continue to serve their community during the COVID-19 pandemic. Jake Imperiale of Bella Napoli and Beth Barden of Succotash join Lindsay and Jill (virtually).
