Chew DiligenceDoing good during COVID-19 outbreak
Chew Diligence
We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silv…54 clip(s)
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With normal operations suspended, many people connected to the Kansas City food industry are finding new ways to serve their community. From creating a resource mutually beneficial for customers and restaurateurs, to a distillery-turned-hand-sanitizer-factory, co-hosts Lindsay and Jill discuss the good coming out of the COVID-19 pandemic.
