Dallas from the Vic Food Guys brings us owner Diana Sayad and chef Desh Fernando from Deep Cove Winery and Lounge. From growing wine on Vancouver Island to the Egyptian flare found throughout the food and packaging, there's lots to explore.

Checking in on the Changing Face of Greater Victoria
36:26

5 Years Lying Idle: What’s on Track for the E&N Corridor?
12:55

New Poll Shows Declining Appetite for a Republic
13:36