Dallas from the Vic Food Guys brings us owner Diana Sayad and chef Desh Fernando from Deep Cove Winery and Lounge. From growing wine on Vancouver Island to the Egyptian flare found throughout the food and packaging, there's lots to explore.

Cuts & Calculus: School Budgets and Poilievre’s Joe Rogan Experience
15:37

Sweet Sounds, Sour Math: Harmonizing Middle‑School Music
10:55

"It does not involve a decrease in the right of access to information:" privacy and information commissioner discusses his assessment of proposed changes to B.C.'s FOI legislation, says his office will monitor for problems if Act passes Royal Assent
15:11