Recorded May 13 2020

Welcome to our Business Disruption webcasts, addressing key issues facing business owners during Covid-19. This episode our regional and rural expert is Sue Williams founder of the Great Lakes Food Trail, who works closely with other producers, providores and government agencies to foster and strengthen community connections..

If you have a business problem or are looking for some practical advice and direction, email us at info@businesscentre.com.au or via businesscentre.com.au.

Topics to be covered:

• Rural and regional business and local economies
• Drought, covid-19 and bushfire disruption
• Adaptation of regional businesses

Who is Sue Williams?

Sue Williams is the founder of the Great Lakes Food Trail, who works closely with other producers, providores and government agencies to foster and strengthen community connections. Sue, who farms slow-grown heritage chickens on the family farm Topi Open Range and our CEO Steve Wait will discuss the effects of drought, fire and now COVID19 on regional and rural based businesses, how to react to these disruptions and what the future will look like.

Host: Steve Wait, CEO The Business Centre
Guest: Sue Williams, founder of the Great Lakes Food Trail
Podcast producer: Newcastle Podcast Station

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