Uber-celebrity chef and restaurateur Matt Moran takes us into the heart of his food, farming and produce world. After falling instantly in love with cooking, namely French cooking, as a wide-eyed, teen apprentice back in the 80s, he talks of how he then built a restaurant, cookbook and consultancy empire, with the help and support of several great mates and mentors, having opened and operated about 30 restaurants in 35 years. This high-flying Sydney-based entrepreneur now has a massive new plan and project, and it might just surprise you where his happy place is.

Macquarie Technology Group - David Tudehope disrupts telco giant Telstra, building a phone, internet, cyber security, data centres and AI group to support business, now worth over $1.5 billion
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OOXii Global – Dr Sarah Crowe helps more people see, with her mobile OOXii Vision Kit getting low cost, durable, prescription eye glasses to the millions who need better vision but cannot access eye glasses
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Kantoko – Zac Altman 2.0 innovating with an ADHD telehealth service, offering professional diagnosis and care for adults, via a subscription model
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