Celebrate National Dessert Month with Bree as she shares her viral Biscoff Crumble recipe, loved for its buttery golden crumbs and caramelised Biscoff flavour. Bree discusses tips for achieving the perfect crunchy topping, fun variations like apples or Nutella, and how to make it gluten-free. With over 1.3 million social media views, this dessert is a must-try for home bakers and dessert lovers alike.

Tune in for easy, delicious, and adaptable dessert inspiration!

Don't forget to check out Bree's video for more details: Watch here

Celebrate National Dessert Month with Bree as she shares her viral Biscoff Crumble recipe, loved for its buttery golden crumbs and caramelised Biscoff flavour. Bree discusses tips for achieving the perfect crunchy topping, fun variations like apples or Nutella, and how to make it gluten-free. With over 1.3 million social media views, this dessert is a must-try for home bakers and dessert lovers alike.
Tune in for easy, delicious, and adaptable dessert inspiration!
Don't forget to check out Bree's video for more details: <a href="https://www.facebook.com/share/r/1H1ceKkTgZ/?mibextid=wwXIfr" data-start="627" data-end="701" data-is-last-node="">Watch here</a>

Join Brent Bultitude every weekend for lively chats with industry insiders and special guests! Covering the latest trends and exciting topics, it's your go-to for fresh insights and fun conversations.

Tune in for your weekend fix of thought-provoking conversation!

Join&nbsp;Brent Bultitude&nbsp;every weekend for lively chats with industry insiders and special guests! Covering the latest trends and exciting topics, it's your go-to for fresh insights and fun conversations.
Tune in for your weekend fix of thought-provoking conversation!

Brent Bultitude Podcast

Brent’s Business background and personality are fundamental to asking the right people the right questions with interviews, the latest news, quizzes, music and your calls on 13 12 69.

Plus Brent interviews many more people that are going to tell us what’s going from stories in the news to the things you care about.

Brent&rsquo;s Business background and personality are fundamental to asking the right people the right questions with interviews, the latest news, quizzes, music and your calls on 13 12 69. Plus Brent interviews many more people that are going to tell us what&rsquo;s going from stories in the news to the things you care about.

National Dessert Month – Biscoff Crumble

Brent sits down with resident astrologer Sue Dunwoody to explore what the stars have in store this week. From a Total Lunar Eclipse in Virgo to Mars moving through Pisces and Venus entering Aries, this week’s planetary shifts could bring emotional turning points, restless energy and fresh opportunities for love and ambition.

If you’re curious about how the cosmos might be influencing your week, don’t miss this insightful look at the stars and what they could mean for you.

Brent sits down with resident astrologer Sue Dunwoody to explore what the stars have in store this week. From a Total Lunar Eclipse in Virgo to Mars moving through Pisces and Venus entering Aries, this week&rsquo;s planetary shifts could bring emotional turning points, restless energy and fresh opportunities for love and ambition.
If you&rsquo;re curious about how the cosmos might be influencing your week, don&rsquo;t miss this insightful look at the stars and what they could mean for you.

Weekly Horoscope Outlook with Sue Dunwoody

Brent talks space science with David Reneke as we explore three big stories shaping our view of the universe.

First, scientists have found that the Moon may be more geologically active than we once thought. New mapping shows more than 2,600 fault ridge pieces, suggesting the Moon is slowly shrinking as it cools. These “wrinkles” on the lunar surface could matter if humans one day build permanent Moon bases.

Second, we look at NASA’s first medical evacuation from space. An astronaut became unwell on the International Space Station and was stabilised before returning to Earth. The case highlights how space medicine is developing as missions become longer.

Third, the world is entering a new space launch race. Europe is building rocket launch sites in Arctic regions as demand for satellites grows. Experts say satellite numbers could rise to tens of thousands as global communication, mapping and internet services expand.

If you are interested in astronomy, space travel, and the future of exploration, this episode is for you.

 Learn more about space at https://www.davidreneke.com/.

Brent talks space science with David Reneke as we explore three big stories shaping our view of the universe.
First, scientists have found that the Moon may be more geologically active than we once thought. New mapping shows more than 2,600 fault ridge pieces, suggesting the Moon is slowly shrinking as it cools. These &ldquo;wrinkles&rdquo; on the lunar surface could matter if humans one day build permanent Moon bases.
Second, we look at NASA&rsquo;s first medical evacuation from space. An astronaut became unwell on the International Space Station and was stabilised before returning to Earth. The case highlights how space medicine is developing as missions become longer.
Third, the world is entering a new space launch race. Europe is building rocket launch sites in Arctic regions as demand for satellites grows. Experts say satellite numbers could rise to tens of thousands as global communication, mapping and internet services expand.
If you are interested in astronomy, space travel, and the future of exploration, this episode is for you.
&nbsp;Learn more about space at <a href="https://www.davidreneke.com/">https://www.davidreneke.com/</a>.

Space, the Moon and the New Space Race

Brent sits down with Wes Lambert CEO of Australian Restaurant & Café Association to unpack the growing pressure facing Australia’s independent cafés and restaurants.

Recent data suggests food-led hospitality businesses are closing at around double the national business failure rate. Rising labour costs, food price inflation, tax settings, and changing consumer habits are all being blamed for the strain on small operators.

In this episode we explore why cafés are struggling more than pubs, how policy decisions are shaping the future of dining out, and what reforms industry leaders say are needed to protect jobs and businesses across the country.

If you care about your local café, hospitality jobs, or the cost of eating out, this is a conversation worth hearing.

Brent sits down with Wes Lambert CEO of Australian Restaurant &amp; Caf&eacute; Association to unpack the growing pressure facing Australia&rsquo;s independent caf&eacute;s and restaurants.
Recent data suggests food-led hospitality businesses are closing at around double the national business failure rate. Rising labour costs, food price inflation, tax settings, and changing consumer habits are all being blamed for the strain on small operators.
In this episode we explore why caf&eacute;s are struggling more than pubs, how policy decisions are shaping the future of dining out, and what reforms industry leaders say are needed to protect jobs and businesses across the country.
If you care about your local caf&eacute;, hospitality jobs, or the cost of eating out, this is a conversation worth hearing.

National Dessert Month – Biscoff Crumble

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