Cooking with Bree – Layered Roast Potato Caesar Salad

 

Home cook extraordinaire Bree joins Brent for our regular segment, Cooking with Bree, to share the ultimate side dish upgrade for your Christmas and summer BBQ spreads: a Layered Roast Potato Caesar Salad!

Bree reinvents the pub staple by ditching traditional bread croutons for golden, crispy roast potatoes that soak up the dressing without getting soggy. Built vertically in a clear glass trifle bowl, this visually stunning dish layers crisp cos lettuce, smoky bacon, shaved parmesan, and creamy dressing into a crowd-pleasing centerpiece. Bree breaks down how to get the perfect potato crunch, her top make-ahead hosting tricks, and how to easily customize the recipe for your festive gatherings.

For full details go to Bree's facebook