Simon is taking his morning caffeine fix to a whole new, slightly disturbing level!

The crew dives into the wild production process behind Kopi Luwak—the world’s most expensive coffee, which is famously harvested from the droppings of a civet cat. Simon steps up to the plate for a live studio taste test to see if it actually lives up to the luxury price tag or just tastes like, well... rubbish.

Plus, we cross over to listener Donna, who calls in to share her own hilarious first-hand experience trying the infamous brew while holidaying in Bali! We find out if our listeners across Auckland, Wellington, Canterbury, and Dunedin would ever dare to take a sip.

Love the show? Rate us 5-stars on Apple Podcasts or Spotify, and follow Si, Lana & The Breakfast Club on rova so you never miss our daily studio experiments!