In this episode of Billy and Lisa in the morning, the hosts dive into the world of restaurants and the etiquette of sending food back. They share their own experiences, from a listener who sent back a steak six times to a chef who refuses to burn a well-done steak. The conversation also touches on the importance of food allergies and the rise of restaurants accommodating special requests. With a dash of humor and a pinch of controversy, Billy and Lisa explore the dos and don'ts of dining out.