Ahh, cake... We all love them, we all crave them. But despite our lifelong love for cake, the cake scene in Malaysia has shifted from old school bakeries to custom cakes made by home bakers. So we speak to Jessica Ting and Tao, two prominent cake-makers in the Klang Valley, to learn about their sweet beginnings. They share their wild cake stories, and weigh in on the boom in custom cakes in KL. From modelling cakes in the shape of the KL Tower, to a story about poop cake, to the very first cake-off in the studio, this episode is a wild one. 

Ahh, cake... We all love them, we all crave them. But despite our lifelong love for cake, the cake scene in Malaysia has shifted from old school bakeries to custom cakes made by home bakers. So we speak to Jessica Ting and Tao, two prominent cake-makers in the Klang Valley, to learn about their sweet beginnings. They share their wild cake stories, and weigh in on the boom in custom cakes in KL. From modelling cakes in the shape of the KL Tower, to a story about poop cake, to the very first cake-off in the studio, this episode is a wild one.&nbsp;

Your supplement post rush hour and on the weekends. Our staples on everything outside of stock markets and finance. Yes, that means "all the fun stuff". Tune in for a myriad discussion on fashion, music, philosophy, lifestyle, the arts and more.

Breaking Bread

Night Shift (Archive)

Ep24: Crazy About Cakes

Artificial intelligence (AI) has been writing music over the past several decades (did you know David Bowie co-developed a lyric-writing Mac app?). This collaboration is taken further with MUTEK.JP, an electronic music and digital arts festival that celebrates the intersection between humans and AI. Maurine Jones and Natalia Fusch joins us on the phone to elaborate more on the AI music lab; a gathering and exploration of soundscape composition, noise music and techno music production with AI. 

Artificial intelligence (AI) has been writing music over the past several decades (did you know David Bowie co-developed a lyric-writing Mac app?). This collaboration is taken further with <a href="https://mutek.jp/">MUTEK.JP</a>, an electronic music and digital arts festival that celebrates the intersection between humans and AI. Maurine Jones and Natalia Fusch joins us on the phone to elaborate more on the AI music lab; a gathering and exploration of soundscape composition, noise music and techno music production with AI.&nbsp;

MUTEK.JP, Where Music and AI Come Together

A recent study by the British Academy of Sound Therapy found that listening to an average of 78 minutes of music a day improves our mental health. Regardless of genre or type of music, the emotional connection we form with music brings us through five different moods such as overcoming sadness and aiding concentration. Dr Indra Selvarajah, president of the Malaysian Music Therapy Association and the first PhD qualified music therapist in Malaysia, gives us an insight on the science behind music therapy and how it can be applied to our daily lives. 

A recent study by the British Academy of Sound Therapy found that listening to an average of 78 minutes of music a day improves our mental health. Regardless of genre or type of music, the emotional connection we form with music brings us through five different moods such as overcoming sadness and aiding concentration. Dr Indra Selvarajah, president of the Malaysian Music Therapy Association and the first PhD qualified music therapist in Malaysia, gives us an insight on the science behind music therapy and how it can be applied to our daily lives.&nbsp;

78 Minutes a Day Keeps the Blues Away

MasterChef contestant-turned-judge, cooking show host, cookbook author, relish-maker, recipe developer, there's little that Audra Morrice hasn't done in the world of food. She first shot to fame from season 4 of MasterChef Australia, but has since been one of the guiding lights of Singaporean food. This week, she talks to us about her life since MasterChef, tussle with the differences between Malaysian & Singaporean food, and give us a taste of her upcoming collaboration with Jing Ze restaurant!

MasterChef contestant-turned-judge, cooking show host, cookbook author, relish-maker, recipe developer, there's little that <a href="http://www.audramorrice.com.au/home-page">Audra Morrice</a> hasn't done in the world of food. She first shot to fame from season 4 of MasterChef Australia, but has since been one of the guiding lights of Singaporean food. This week, she talks to us about her life since MasterChef, tussle with the differences between Malaysian &amp; Singaporean food, and give us a taste of her upcoming collaboration with <a href="https://jingze.com.my/">Jing Ze</a> restaurant!

Ep24: Crazy About Cakes

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