Night Shift (Archive)
Breaking Bread
Playlist by Night Shift (Archive)Your supplement post rush hour and on the weekends. Our staples on everything outside of stock markets and finance. Yes, that means "all the fun stuff". Tune in for a myriad discussion on fashion, mus…Follow the podcast:
45 clip(s) in playlist
Ep41: Audra Morrice
MasterChef contestant-turned-judge, cooking show host, cookbook author, relish-maker, recipe developer, there's little that Audra Morrice hasn't done in the world of food. She first shot to fame from season 4 of MasterChef Australia, but has since been one of the guiding lights of Singaporean food.…
31:47Clean
Ep41: Audra Morrice
MasterChef contestant-turned-judge, cooking show host, cookbook author, relish-maker, recipe developer, there's little that Audra Morrice hasn't done in the world of food. She first shot to fame from season 4 of MasterChef Australia, but has since been one of the guiding lights of Singaporean food.…
31:47Clean
Ep40: Universal Bakehouse
The team behind Table & Apron, Marcus Low & Asya Tan—also my former bosses—opened a cool, new bakery, Universal Bakehouse. Yes, you heard right. But before you scream nepotism, the food & hospitality at T&A, and now at Universal Bakehouse, has consistently been one of the best in the city. So it's …
31:27Clean
Ep39: Championing Kristang Cuisine, with Melba Nunis
Kristang food is an underrated gem in the canon of Malaysian cuisines. It's a cuisine from Malacca that, while similar to Peranakan or Baba-Nyonya food, has heavier Portuguese influences, evidenced by its clever use of vinegars, spice, and European flavours to blend with the sambals and curries of …
32:52Clean
Ep38: A Conversation with Emmanuel Stroobant
Marrying his Belgian roots and classical French techniques with Asian influences and a Japanese shokunin-like work ethic, Chef Emmanuel Stroobant has made a name for himself in this region of the world. He's written cookbooks, starred in his own TV show (Chef In Black), and opened two Saint Pierre …
26:07Clean
Ep38: A Conversation with Emmanuel Stroobant
Marrying his Belgian roots and classical French techniques with Asian influences and a Japanese shokunin-like work ethic, Chef Emmanuel Stroobant has made a name for himself in this region of the world. He's written cookbooks, starred in his own TV show (Chef In Black), and opened two Saint Pierre …
26:07Clean
Ep37: Amazin' Graze, How Sweet The Taste
Snacking is an integral part of any cuisine. In Malaysia, you can find kuihs, chaats, and Chinese cookies everywhere, all year round. They're great and all, but we all know they're not always the best for our health and body... Good thing there are people out there who are changing that! So this we…
30:00Clean
Ep36: Dolce Forever with David Rocco
Breaking Bread has been graced by its first celebrity chef—David Rocco! (Does this make us legit now?) We talk about his experiences as a TV show host and executive producer, explore the intersection of Italian & Malaysian food cultures, and dissect his bubur cha-cha tiramisu invention. Oh, and he …
28:43Clean
Ep35: Cultivating Better Farms with Cultiveat
It's World Food Day! So this week, we're raising awareness on the issues of food security and farming in a Malaysian context. And we're doing it through John-Hans, who's looking to shake up Malaysian agriculture with his modern Malaysian farming company—Cultiveat. We learn about the pitfalls of tra…
35:52Clean
Ep34: Living That Parklife
It's rare to find good Mediterranean food in KL. But now and then, we hear whispers of a restaurant making waves in our food scene. This week, we talk to the owners of one such restaurant—Parklife, a vegetable forward, Ottolenghi-inspired Mediterranean restaurant serving 'contemporary London cuisin…
25:40Clean