Declaring today a public holiday, because it's just too beautiful a day to work. 

A music filled Belly to match the mood. 

Enjoy :)

Declaring today a public holiday, because it's just too beautiful a day to work.&nbsp;
A music filled Belly to match the mood.&nbsp;
Enjoy :)

BELLY – The tastiest show on BayFM.

Food related interviews with people doing their thing, for the greater good of humanity and the planet.

Sharing stories from the BELLY of the community, locally and globally.

Delightfully drizzling morsels of momentary mindfulness into your ears and hearts.

Sweet beats for treats.

Loosen your belt and make some room – Tuesday’s 9-11am.

BELLY &ndash; The tastiest show on BayFM.
Food related interviews with people doing their thing, for the greater good of humanity and the planet.
Sharing stories from the BELLY of the community, locally and globally.
Delightfully drizzling morsels of momentary mindfulness into your ears and hearts.
Sweet beats for treats.
Loosen your belt and make some room &ndash; Tuesday&rsquo;s 9-11am.

Belly

Belly Podcast - 7 April 2026 Sweet Beats

Belly Podcast - 26 May 2026

Connecting Generations Bangalow is a not‑for‑profit, intergenerational community initiative based in Bangalow, NSW. Its core purpose is to bring young families and older community members together through seasonal events built around creativity, play, music, and shared experiences

These seasonal gatherings are designed to reduce loneliness, strengthen community bonds, and give families without nearby grandparents a sense of extended family. But it's so much more than that.

The next event is being held on Saturday 23rd and Co-founder Ruth Winton-Brown will be joining us for an update.

Our Timeless Threads is a Northern Rivers based not‑for‑profit founded by registered nurse, fashion designer and my second guest on the show Maia Willow.

OTT blends fashion, creativity, aged‑care wellbeing, and sustainability to bring joy, dignity, and self‑expression to older adults.

The OTT shop is at the heart of it all.  A community hub at 18 Acacia St, Byron Bay, selling second‑hand clothing and hosting workshops, tea parties, and planning sessions. It’s recently undergone a massive expansion which means the future is looking bright for our precious elders as it offers all kinds of new opportunities for involvement, connecting young and old, sharing skills, all in the name of restoring dignity and autonomy, not to mention style and grace to our ageing population.

The Byron Coast Times published a front‑page feature connecting Ruth Winton‑Brown (Connecting Generations Bangalow) and Our Timeless Threads (founded by Maia Willow). The article appeared in the 17 April 2026 edition and focused on how both women are reshaping intergenerational connection and aged‑care culture in the Northern Rivers.

If you would like to support a community radio initiative to provide a platform for older people to he heard, seen and recognised for their valuable contributions to society please visit:

Chuffed Fundraiser for Legacy: Leaving the Past Behind.

Your support could help with this CBF grant funded application currently in progress!

 

<a href="https://www.facebook.com/ConnectingGenerationsBangalow">Connecting Generations Bangalow</a> is a not‑for‑profit, intergenerational community initiative based in Bangalow, NSW. Its core purpose is to bring young families and older community members together through seasonal events built around creativity, play, music, and shared experiences
These seasonal gatherings are designed to reduce loneliness, strengthen community bonds, and give families without nearby grandparents a sense of extended family. But it's so much more than that.
The next event is being held on Saturday 23rd and Co-founder Ruth Winton-Brown will be joining us for an update.
<a href="https://www.ourtimelessthreads.org/">Our Timeless Threads</a> is a Northern Rivers based not‑for‑profit founded by registered nurse, fashion designer and my second guest on the show Maia Willow.
OTT blends fashion, creativity, aged‑care wellbeing, and sustainability to bring joy, dignity, and self‑expression to older adults.
The OTT shop is at the heart of it all.&nbsp; A community hub at 18 Acacia St, Byron Bay, selling second‑hand clothing and hosting workshops, tea parties, and planning sessions. It&rsquo;s recently undergone a massive expansion which means the future is looking bright for our precious elders as it offers all kinds of new opportunities for involvement, connecting young and old, sharing skills, all in the name of restoring dignity and autonomy, not to mention style and grace to our ageing population.
The Byron Coast Times published a front‑page feature connecting Ruth Winton‑Brown (Connecting Generations Bangalow) and Our Timeless Threads (founded by Maia Willow). The article appeared in the 17 April 2026 edition and focused on how both women are reshaping intergenerational connection and aged‑care culture in the Northern Rivers.
If you would like to support a community radio initiative to provide a platform for older people to he heard, seen and recognised for their valuable contributions to society please visit:
<a href="https://chuffed.org/project/fundsforlegacy">Chuffed Fundraiser for Legacy: Leaving the Past Behind.</a>
Your support could help with this CBF grant funded application currently in progress!
&nbsp;

Belly Podcast - 19 May 2026 Guests: Ruth Winton-Brown & Maia Willow

On the show, we’re revisiting one of the most talked about plants in global agriculture, the Moringa tree. You may have it growing in your own garden, seen it overseas, heard it mentioned here on Belly a few months ago, or noticed it appearing in conversations about sustainability and traditional cultures. But here in Australia and New Zealand, Moringa sits in a very specific regulatory space.

Moringa has a long, well‑documented history in several regions across Asia, Africa, and Latin America. In these places, it’s considered a traditional food plant, deeply embedded in local agriculture and daily life.

In these regions, Moringa is considered a traditional food plant because:
It has been eaten for generations
It has a long, documented history of culinary use
It is part of local agriculture and cuisine
Regulators recognise it as a conventional food, not a novel one

This contrasts with Australia and New Zealand, where:
Moringa has no established history of consumption
FSANZ requires scientific evidence before approving new foods
The recent application for this approval was not successful

All of this means that as of May 2026, Moringa is not permitted to be sold as a food or food ingredient in Australia or New Zealand, following FSANZ’s formal rejection of Application A1294.

It is now treated as a novel food that has not been approved, meaning it can’t be sold as a food, added to foods, or imported as a food.

It can however still be sold as a TGA‑listed therapeutic product (e.g., capsules marketed without therapeutic claims, remain legal), but not as a food.

In lieu of this news, I welcome back to the airwaves Moringa Man. We’ll be sharing a conversation that isn’t about health claims or product promotion. Instead, we’re exploring what Moringa actually is, why it attracts global interest, how it’s used in non‑food contexts, and what the current rules mean for growers, researchers, and curious listeners like you at home.

On the show, we&rsquo;re revisiting one of the most talked about plants in global agriculture, the&nbsp;Moringa tree. You may have it growing in your own garden, seen it overseas, heard it mentioned here on Belly a few months ago, or noticed it appearing in conversations about sustainability and traditional cultures. But here in Australia and New Zealand, Moringa sits in a very specific regulatory space.
Moringa has a long, well‑documented history in several regions across Asia, Africa, and Latin America. In these places, it&rsquo;s considered a traditional food plant, deeply embedded in local agriculture and daily life.
In these regions, Moringa is considered a traditional food plant because:
<ul>
<li>It has been eaten for generations</li>
<li>It has a long, documented history of culinary use</li>
<li>It is part of local agriculture and cuisine</li>
<li>Regulators recognise it as a conventional food, not a novel one</li>
</ul>
This contrasts with Australia and New Zealand, where:
<ul>
<li>Moringa has no established history of consumption</li>
<li>FSANZ requires scientific evidence before approving new foods</li>
<li>The recent application for this approval was not successful</li>
</ul>
All of this means that as of May 2026, Moringa is not permitted to be sold as a food or food ingredient in Australia or New Zealand, following FSANZ&rsquo;s formal rejection of Application A1294.
It is now treated as a&nbsp;novel food that has not been approved, meaning it can&rsquo;t be sold as a food, added to foods, or imported as a food.
It can however still be sold as a TGA‑listed therapeutic product (e.g., capsules marketed without therapeutic claims, remain legal), but not as a food.
In lieu of this news, I welcome back to the airwaves <a href="https://www.facebook.com/share/1C88G3ookM">Moringa Man. </a>We&rsquo;ll be sharing a conversation that isn&rsquo;t about health claims or product promotion. Instead, we&rsquo;re exploring what Moringa actually is, why it attracts global interest, how it&rsquo;s used in non‑food contexts, and what the current rules mean for growers, researchers, and curious listeners like you at home.

Belly Podcast - 7 April 2026 Sweet Beats

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