This week you’re invited to join me for an exploration into The Culture of Fermentation. Something you can never know enough about! We’ll nose-dive into the bubbling, fizzing, wonderfully weird world of microbes and the drinks they create.  Today we’re talking about one of the most fascinating little bio‑communities you can keep right on your kitchen counter: kefir grains.

Since 2007 my guest Edna Dafna, co-founder and Master Brewer at Yogi Nectar, has been learning to master the growth and harness the power of the original live kefir probiotic culture, drawing from the wisdom of the Tibetan Monks, the original keepers of this potent probiotic live culture.

By preserving the ancient and traditional benefits through their custom-built manufacturing processes, they’ve managed to maintain the high nutritional value of this culture.

The founder’s vision is to give what they’ve been given and share the knowledge and wisdom they’ve gained with the world so that ALL may flourish and live well.