This week we welcome back Noel to his usual chair after eating his way round Tonga. We catch up on all the news and events and have a chat about how to progress your BBQ skills from pits to meats to jumping into competition - get this one in your ears! 

 

Thanks to our show partners

Moo Moo Smokehouse & Grill

Jack Daniels NZ

Iheart Radio

This week we welcome back Noel to his usual chair after eating his way round Tonga. We catch up on all the news and events and have a chat about how to progress your BBQ skills from pits to meats to jumping into competition - get this one in your ears!&nbsp;
&nbsp;
Thanks to our show partners
Moo Moo Smokehouse &amp; Grill
Jack Daniels NZ
Iheart Radio

BBQ Progression - levelling up!

He's Wellington's Taco Master, ex BBQ competitor, Rub officanado and all round good bugger! Clint Lindsey fom Black Dog BBQ joins us whilst Noel is away sunning himself for a dive into Taco's, Wellington's food scene and all sorts of other things! 

Get it in your ears now! 

He's Wellington's Taco Master, ex BBQ competitor, Rub officanado and all round good bugger! Clint Lindsey fom Black Dog BBQ joins us whilst Noel is away sunning himself for a dive into Taco's, Wellington's food scene and all sorts of other things!&nbsp; Get it in your ears now!&nbsp;

The Black Dog - Clint Lindsey!

You may or may not know the name, but he's been one of the most influential people in BBQ in the South Island for years, BBQ Direct's Alan Wenmoth stops by the base to chat all things BBQ in the Deep South!

Plus, we dissect the recent Top 150 Most Influential People in BBQ list released by our friends at Underseasoned BBQ Show, hear who we thinnk they got right, who maybe was a bit high and who we thought were too low!   

You may or may not know the name, but he's been one of the most influential people in BBQ in the South Island for years, BBQ Direct's Alan Wenmoth stops by the base to chat all things BBQ in the Deep South!
Plus, we dissect the recent Top 150 Most Influential People in BBQ list released by our friends at Underseasoned BBQ Show, hear who we thinnk they got right, who maybe was a bit high and who we thought were too low!&nbsp; &nbsp;

The Quiet force of the South: BBQ Direct's Alan Wenmoth

Nakita Philip just can't say no! Whether it's NZBA, SCA or Car Park Cookoffs - you'll find her there! Grab a cuppa and hear what she's learnt over her time in the competition scene! 

Nakita Philip just can't say no! Whether it's NZBA, SCA or Car Park Cookoffs - you'll find her there! Grab a cuppa and hear what she's learnt over her time in the competition scene!&nbsp;

Competition Time: Nakita Philip, Carbon Addiction and Better Half BBQ

He's the head honcho from the Australian Barbecue Alliance and has been the hot hand on the comp circuit to boot of late! Grant Coleman stops by to talk all things BBQ ith us - it's a great chat! 

Plus Noel's top tips for Rotisserie pork belly and all the updates of the local scene. 

He's the head honcho from the Australian Barbecue Alliance and has been the hot hand on the comp circuit to boot of late! Grant Coleman stops by to talk all things BBQ ith us - it's a great chat!&nbsp;
Plus Noel's top tips for Rotisserie pork belly and all the updates of the local scene.&nbsp;

The Big GC Himself, Grant Coleman! 

Let's check in with a relatiovely new team to see what it's like hitting various competition circuits. Kayleen Currie and Tanya Law are The Flaming Vino's and join us to talk about their experiences in NZBA, SCA and Car Park Cookoffs and what they've learnt in their first 18 months competing! 

Thanks to our show partners

Meat Mafia Collective, Moo Moo Smokehouse & Grill, iHeart Radio and Jack Daniels NZ. 

Let's check in with a relatiovely new team to see what it's like hitting various competition circuits. Kayleen Currie and Tanya Law are The Flaming Vino's and join us to talk about their experiences in NZBA, SCA and Car Park Cookoffs and what they've learnt in their first 18 months competing!&nbsp;
Thanks to our show partners
Meat Mafia Collective, Moo Moo Smokehouse &amp; Grill, iHeart Radio and Jack Daniels NZ.&nbsp;

Competition Time: The Flaming Vino's

The BBQ Nomad and one of the people responsible for GA Riser Gate a few years ago, we sat down to chat BBQ, accessories and dodgy welds with Mark Prince from Que Tensils - check out the chat!

Plus we round up recent and upcoming events and Noel gives you his top tips for the Greek peasant dish of Lamb Kleftiko! Delicious! 

The BBQ Nomad and one of the people responsible for GA Riser Gate a few years ago, we sat down to chat BBQ, accessories and dodgy welds with Mark Prince from Que Tensils - check out the chat!
Plus we round up recent and upcoming events and Noel gives you his top tips for the Greek peasant dish of Lamb Kleftiko! Delicious!&nbsp;

Que-Tensils's Mark Prince is on deck!

The red hot man pof the moment, everyone's favourite Scottish Kiwi, Scott Carnochan, stops by to give you his award wwinning advice and tips for your Cpomp BBQ - with Scott recently tearing it up in both NZ and Aussie with a string of walks and trophies including RGC at the recent King of the Mountain, this is not one to miss!  

The red hot man pof the moment, everyone's favourite Scottish Kiwi, Scott Carnochan, stops by to give you his award wwinning advice and tips for your Cpomp BBQ - with Scott recently tearing it up in both NZ and Aussie with a string of walks and trophies including RGC at the recent King of the Mountain, this is not one to miss!&nbsp;&nbsp;

Competition Time: Scott Carnochan (Smokey Fish Bar-Bee-Que)

Smoked mussles are a NZ delicacy and the guy who knows the most about how to get these succulent and delicious little morsels just right is Zarn Reichardt, The Kutai Guy! Everything you've ever wanted to know about mussels and how to smoke them including his three favourite ways to prepare them, one of which we're now rushing to try ASAP! 

Plus Noel's top tips oin Smoked Sausages and we round up the latest happenings from the NZ BBQ scene...

Smoked mussles are a NZ delicacy and the guy who knows the most about how to get these succulent and delicious little morsels just right is Zarn Reichardt, The Kutai Guy! Everything you've ever wanted to know about mussels and how to smoke them including his three favourite ways to prepare them, one of which we're now rushing to try ASAP!&nbsp;
Plus Noel's top tips oin Smoked Sausages and we round up the latest happenings from the NZ BBQ scene...

Zarn Reichardt - The Kutai Guy! 

He's been around for about 5 years and now starting to see some successes, maybe he's a wizard Harry? Or it's Mo Ob from Hogwarts BBQ in Wellington! 

Come along to see how he approaches comps, what his goal is fo rthe rest of the year and all the ways he brings some magic to our competition scene! 

He's been around for about 5 years and now starting to see some successes, maybe he's a wizard Harry? Or it's Mo Ob from Hogwarts BBQ in Wellington!&nbsp;
Come along to see how he approaches comps, what his goal is fo rthe rest of the year and all the ways he brings some magic to our competition scene!&nbsp;

Competition Time: Mo Ob (Hogwarts BBQ)

It's BBQ, but not your usual snags on a gas hotplate! This is smokey, meaty goodness for your ears as well as your tastebuds.

Come along for the ride as each episode we dive into everything BBQ and the people that make it great. 

Tips, advice, reviews and news, it's serious BBQ, but wrapped up with a few laughs along the way too!

It's BBQ, but not your usual snags on a gas hotplate! This is smokey, meaty goodness for your ears as well as your tastebuds.
Come along for the ride as each episode we dive into everything BBQ and the people that make it great. Tips, advice, reviews and news, it's serious BBQ, but wrapped up with a few laughs along the way too!

American Low n Slow BBQ with a Kiwi twist! Come along for the ride as each episode we dive into everything BBQ and the people that make it great. Tips, advice, reviews and news, it's serious BBQ, but wrapped up with a few laughs along the way too!

Barbecue Base

American Low n Slow BBQ with a Kiwi twist! Come along for the ride as each episode we dive into everything BBQ and the people that make it great. 

Tips, advice, reviews and news, it's serious BBQ, but wrapped up with a few laughs along the way too!

American Low n Slow BBQ with a Kiwi twist! Come along for the ride as each episode we dive into everything BBQ and the people that make it great. Tips, advice, reviews and news, it's serious BBQ, but wrapped up with a few laughs along the way too!

Barbecue Base

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