The Wild Turkey is one of the most beloved, and also most studied game birds. In this episode, Dr. Mike Chamberlain, also known as the Wild Turkey doc, gives us a look into one of the greatest new discoveries in the world of turkey science. A discovery that might have huge implications for the future of turkeys and turkey hunting.

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The Wild Turkey is one of the most beloved, and also most studied game birds. In this episode, Dr. Mike Chamberlain, also known as the Wild Turkey doc, gives us a look into one of the greatest new discoveries in the world of turkey science. A discovery that might have huge implications for the future of turkeys and turkey hunting.
Connect with&nbsp;<a href="https://www.themeateater.com/people/lake-pickle">Lake Pickle</a> and <a href="https://www.themeateater.com/">MeatEater</a>
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The Backwoods University Podcast is about wildlife biology and the people who dedicate their lives to wild animals and their habitat. Guided by host Lake Pickle’s curiosity, you’ll hear insights from wildlife biologists and outdoorsmen, while gaining an intimate look at North American wildlife, their habitat, and the undeniable influence the human race has on them. This podcast is an efficient listen where you’ll learn from the experts so you can understand the wild. After all, you can’t love what you don’t understand.

The Backwoods University Podcast is about wildlife biology and the people who dedicate their lives to wild animals and their habitat. Guided by host Lake Pickle&rsquo;s curiosity, you&rsquo;ll hear insights from wildlife biologists and outdoorsmen, while gaining an intimate look at North American wildlife, their habitat, and the undeniable influence the human race has on them. This podcast is an efficient listen where you&rsquo;ll learn from the experts so you can understand the wild. After all, you can&rsquo;t love what you don&rsquo;t understand.

Backwoods University

The Bear Grease Podcast with host Clay Newcomb delivers compelling storytelling through documentary-style episodes exploring the culture, traditions, and history of rural America. He’ll dive in deep with hunters, biologists, anthropologists, and hillbillies to learn about human nature and our ancient connection to the land. Bear Grease explores unique people, topics, and stories that reveal the incredible value of life lived close to the land. Part of the MeatEater Podcast Network.

Bear Grease

Ep. 432: Wild Turkey DNA

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/62c5688e-686a-4864-9653-b40f005756cc/transcript

Beavers are an animal that notoriously get a lot of press. However, more often than not, it's negative press. Their damming everything up, they're causing floods, they're a nuisance, and so on- that's what we normally hear when beavers show up in conversation. Well in today's episode of Backwoods university, we're going to look at beavers in a very different light by learning about two stories. One took places back in the 1940s, one is still playing out in present time, and both of them involve beavers being the hero of the story.

Connect with Lake Pickle and MeatEater

Lake Pickle on Instagram

MeatEater on Instagram, Facebook, Twitter, YouTube, and YouTube Clips

MeatEater Podcast Network on YouTube

Beavers are an animal that notoriously get a lot of press. However, more often than not, it's negative press. Their damming everything up, they're causing floods, they're a nuisance, and so on- that's what we normally hear when beavers show up in conversation. Well in today's episode of Backwoods university, we're going to look at beavers in a very different light by learning about two stories. One took places back in the 1940s, one is still playing out in present time, and both of them involve beavers being the hero of the story.
Connect with&nbsp;<a href="https://www.themeateater.com/people/lake-pickle">Lake Pickle</a> and <a href="https://www.themeateater.com/">MeatEater</a>
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MeatEater on <a href="https://www.instagram.com/meateater">Instagram</a>, <a href="https://www.facebook.com/StevenRinellaMeatEater/">Facebook</a>, <a href="https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Twitter</a>, <a href="https://www.youtube.com/channel/UCAaa0mleeU128Ad5iM1RFIg">YouTube</a>, and <a href="https://www.youtube.com/@MeatEaterClips">YouTube Clips</a>
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Ep. 427: Backwoods University - Parachuting Beavers

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/4bef7adb-2433-4b49-8dc7-b3fe01869055/transcript

Back in the late 1960s a ground breaking initiative started in the wildlife conservation space that would lead to one of the greatest wildlife wins we have in the entire country. The restoration of the wild Turkey can be attributed to the hard work and dedication of many people across wildlife agencies and conservation organizations this week. We have the privilege of talking to Mr. Benny Herring he was among the first in the state of Mississippi to start the successful Turkey restoration program.

Connect with Lake Pickle and MeatEater

Lake Pickle on Instagram

MeatEater on Instagram, Facebook, Twitter, YouTube, and YouTube Clips

MeatEater Podcast Network on YouTube

Back in the late 1960s a ground breaking initiative started in the wildlife conservation space that would lead to one of the greatest wildlife wins we have in the entire country. The restoration of the wild Turkey can be attributed to the hard work and dedication of many people across wildlife agencies and conservation organizations this week. We have the privilege of talking to Mr. Benny Herring he was among the first in the state of Mississippi to start the successful Turkey restoration program.
Connect with&nbsp;<a href="https://www.themeateater.com/people/lake-pickle">Lake Pickle</a> and <a href="https://www.themeateater.com/">MeatEater</a>
Lake Pickle on <a href="https://www.instagram.com/lakepickle/">Instagram</a>
MeatEater on <a href="https://www.instagram.com/meateater">Instagram</a>, <a href="https://www.facebook.com/StevenRinellaMeatEater/">Facebook</a>, <a href="https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Twitter</a>, <a href="https://www.youtube.com/channel/UCAaa0mleeU128Ad5iM1RFIg">YouTube</a>, and <a href="https://www.youtube.com/@MeatEaterClips">YouTube Clips</a>
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Ep. 422: Backwoods University - Saving Wild Turkeys

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/a34d3ea3-f374-4862-b1bc-b3f30104dab9/transcript

It's officially February. During this month I know a lot of outdoors folks that find themselves wondering what to do. We're here to help! In this episode of Backwoods University, we're going back through some of the fascinating guests we've met along the way so far! From Grizzly specialists to marine biologist- from botanists to beekeepers, we've met a wide spectrum! On this episode we'll here about a bison charging a man, a man charging a grizzly, an age old debate about what kinds of ducks are edible, and here a great conversation story that will set us up for the next episode!

Connect with Lake Pickle and MeatEater

Lake Pickle on Instagram

MeatEater on Instagram, Facebook, Twitter, YouTube, and YouTube Clips

MeatEater Podcast Network on YouTube

It's officially February. During this month I know a lot of outdoors folks that find themselves wondering what to do. We're here to help! In this episode of Backwoods University, we're going back through some of the fascinating guests we've met along the way so far! From Grizzly specialists to marine biologist- from botanists to beekeepers, we've met a wide spectrum! On this episode we'll here about a bison charging a man, a man charging a grizzly, an age old debate about what kinds of ducks are edible, and here a great conversation story that will set us up for the next episode!
Connect with&nbsp;<a href="https://www.themeateater.com/people/lake-pickle">Lake Pickle</a> and <a href="https://www.themeateater.com/">MeatEater</a>
Lake Pickle on <a href="https://www.instagram.com/lakepickle/">Instagram</a>
MeatEater on <a href="https://www.instagram.com/meateater">Instagram</a>, <a href="https://www.facebook.com/StevenRinellaMeatEater/">Facebook</a>, <a href="https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Twitter</a>, <a href="https://www.youtube.com/channel/UCAaa0mleeU128Ad5iM1RFIg">YouTube</a>, and <a href="https://www.youtube.com/@MeatEaterClips">YouTube Clips</a>
<a href="https://www.youtube.com/@MeatEaterPodcastNetwork">MeatEater Podcast Network on YouTube</a>

Ep. 417: Backwoods University - Lost Stories

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/68955c59-770e-4174-8112-b3e5000f6824/transcript

Ep. 432: Wild Turkey DNA

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