



Ep. 507: Backwoods University - Trapping Turtles
Along the brackish waters of the southern gulf coast resides a unique species called diamond back terrapin, aka, the keepers of the salt marsh. In this episode we paddle along with field biologists to get our hands on one of these animals, as well as learn about what obstacles they face, and what t…

Ep. 502: Backwoods University - Prohibition Turtles
Along the Atlantic and gulf coast resides the only brackish water terrapin in the United States. This white beaked, diamond backed, crab and snail eating turtle has more to offer than just unique looks. It has a fascinating history in our country, and has earned itself the nickname, keeper of the s…

Ep. 499: Backwoods University - Bear Talk
Maria Davidson is the North American large carnivore program coordinator for the Safari Club International Foundation. She has spent the vast majority of her career working with bears, including helping the restoration work with black bears in Louisiana, and now currently working with grizzlies in …

Ep. 496: Backwoods University - Mississippi Deer History, Part 2
Welcome to the final and triumphant chapter of one of the best wildlife comeback stories in the history of North America. From 1200 individual deer in Mississippi in 1929 to over 1.5 million in 2026, this story is one you don't want to miss. Including, the story of a first ever deer hunt on public …

Ep. 491: Backwoods University - Mississippi Deer History
What would you think of a whitetail deer herd that jumped from 1200 to over 1.5 million in less than 100 years time? That is exactly what happened in the state of Mississippi. We are joined by Mississippi Deer Program Coordinator, William McKinley who knows all the wild tales that make up this incr…

Ep. 486: Backwoods University - A New Hunting Season
It's not every day that we see brand new hunting season get put into existence. This coming October the state of Louisiana will be having it's first ever hunting season for black bellied whistling ducks. It's an exciting time for hunters, but there's a much bigger story at play here. The black bell…

Ep. 481: Backwoods University - Farming Crawfish
Humans eating crawfish is nothing new. In fact, in North America alone it's been going on for several thousands of years. However, the craft of deliberately farming crawfish is relatively new in the grand scheme of things. Jason Roberts, a Mississippi native, walks us through the story and process …

Ep. 476: Backwoods University - Catching Crawfish
Without a doubt, crawfish, or crayfish, are the most well-known, and tastiest crustacean in all of North America- but how much do we really know about them? Where did they come from? How many of them are there? What role do they play in the ecosystem? We’ll all learn by the end of this that these t…

Ep. 473: Backwoods University - Bonus Episode: Anti-Poaching Stories
In this bonus drop of Backwoods University, we have the opportunity to hear from a man named Joshua Lawes, who spent several years in the wild lands of Africa, working in antipoaching teams. As you can imagine, he has some pretty wild and fascinating tales, along with some insight on how conservati…

Ep. 469: Backwoods University - Ginsburg and Scalia: The Ties That Bind Us
In our final chapter of our series with Antonin Scalia, we will be taking a close look at why this man was so loved and respected by everyone that knew- including people that completely disagreed with him. On top of that, we'll learn how hunting, wild game, and the outdoors played a critical role i…