Back in the late 1960s a ground breaking initiative started in the wildlife conservation space that would lead to one of the greatest wildlife wins we have in the entire country. The restoration of the wild Turkey can be attributed to the hard work and dedication of many people across wildlife agencies and conservation organizations this week. We have the privilege of talking to Mr. Benny Herring he was among the first in the state of Mississippi to start the successful Turkey restoration program.

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Back in the late 1960s a ground breaking initiative started in the wildlife conservation space that would lead to one of the greatest wildlife wins we have in the entire country. The restoration of the wild Turkey can be attributed to the hard work and dedication of many people across wildlife agencies and conservation organizations this week. We have the privilege of talking to Mr. Benny Herring he was among the first in the state of Mississippi to start the successful Turkey restoration program.
Connect with&nbsp;<a href="https://www.themeateater.com/people/lake-pickle">Lake Pickle</a> and <a href="https://www.themeateater.com/">MeatEater</a>
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The Backwoods University Podcast is about wildlife biology and the people who dedicate their lives to wild animals and their habitat. Guided by host Lake Pickle’s curiosity, you’ll hear insights from wildlife biologists and outdoorsmen, while gaining an intimate look at North American wildlife, their habitat, and the undeniable influence the human race has on them. This podcast is an efficient listen where you’ll learn from the experts so you can understand the wild. After all, you can’t love what you don’t understand.

The Backwoods University Podcast is about wildlife biology and the people who dedicate their lives to wild animals and their habitat. Guided by host Lake Pickle&rsquo;s curiosity, you&rsquo;ll hear insights from wildlife biologists and outdoorsmen, while gaining an intimate look at North American wildlife, their habitat, and the undeniable influence the human race has on them. This podcast is an efficient listen where you&rsquo;ll learn from the experts so you can understand the wild. After all, you can&rsquo;t love what you don&rsquo;t understand.

Backwoods University

The Bear Grease Podcast with host Clay Newcomb delivers compelling storytelling through documentary-style episodes exploring the culture, traditions, and history of rural America. He’ll dive in deep with hunters, biologists, anthropologists, and hillbillies to learn about human nature and our ancient connection to the land. Bear Grease explores unique people, topics, and stories that reveal the incredible value of life lived close to the land. Part of the MeatEater Podcast Network.

Bear Grease

Ep. 422: Backwoods University - Saving Wild Turkeys

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/a34d3ea3-f374-4862-b1bc-b3f30104dab9/transcript

It's officially February. During this month I know a lot of outdoors folks that find themselves wondering what to do. We're here to help! In this episode of Backwoods University, we're going back through some of the fascinating guests we've met along the way so far! From Grizzly specialists to marine biologist- from botanists to beekeepers, we've met a wide spectrum! On this episode we'll here about a bison charging a man, a man charging a grizzly, an age old debate about what kinds of ducks are edible, and here a great conversation story that will set us up for the next episode!

Connect with Lake Pickle and MeatEater

Lake Pickle on Instagram

MeatEater on Instagram, Facebook, Twitter, YouTube, and YouTube Clips

MeatEater Podcast Network on YouTube

It's officially February. During this month I know a lot of outdoors folks that find themselves wondering what to do. We're here to help! In this episode of Backwoods University, we're going back through some of the fascinating guests we've met along the way so far! From Grizzly specialists to marine biologist- from botanists to beekeepers, we've met a wide spectrum! On this episode we'll here about a bison charging a man, a man charging a grizzly, an age old debate about what kinds of ducks are edible, and here a great conversation story that will set us up for the next episode!
Connect with&nbsp;<a href="https://www.themeateater.com/people/lake-pickle">Lake Pickle</a> and <a href="https://www.themeateater.com/">MeatEater</a>
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MeatEater on <a href="https://www.instagram.com/meateater">Instagram</a>, <a href="https://www.facebook.com/StevenRinellaMeatEater/">Facebook</a>, <a href="https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Twitter</a>, <a href="https://www.youtube.com/channel/UCAaa0mleeU128Ad5iM1RFIg">YouTube</a>, and <a href="https://www.youtube.com/@MeatEaterClips">YouTube Clips</a>
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Ep. 417: Backwoods University - Lost Stories

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/68955c59-770e-4174-8112-b3e5000f6824/transcript

This episode is a field report. Where we go and interview outdoorsmen, hunters, and anglers from all walks of life to get their opinions on different wildlife related issues. Today, we will be discussing the current hot topic of mallard declines in the lower Mississippi alluvial valley. We will be asking these different hunters about what they have seen through their own experiences duck hunting throughout the years, and what they think could be causing the declines.

Connect with Lake Pickle and MeatEater

Lake Pickle on Instagram

MeatEater on Instagram, Facebook, Twitter, YouTube, and YouTube Clips

MeatEater Podcast Network on YouTube

This episode is a field report. Where we go and interview outdoorsmen, hunters, and anglers from all walks of life to get their opinions on different wildlife related issues. Today, we will be discussing the current hot topic of mallard declines in the lower Mississippi alluvial valley. We will be asking these different hunters about what they have seen through their own experiences duck hunting throughout the years, and what they think could be causing the declines.
Connect with <a href="https://www.themeateater.com/people/lake-pickle">Lake Pickle</a> and <a href="https://www.themeateater.com/">MeatEater</a>
Lake Pickle on <a href="https://www.instagram.com/lakepickle/">Instagram</a>
MeatEater on <a href="https://www.instagram.com/meateater">Instagram</a>, <a href="https://www.facebook.com/StevenRinellaMeatEater/">Facebook</a>, <a href="https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Twitter</a>, <a href="https://www.youtube.com/channel/UCAaa0mleeU128Ad5iM1RFIg">YouTube</a>, and <a href="https://www.youtube.com/@MeatEaterClips">YouTube Clips</a>
<a href="https://www.youtube.com/@MeatEaterPodcastNetwork">MeatEater Podcast Network on YouTube</a>

Ep. 412: Backwoods University - Mallard Declines

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/8a751624-1d46-4ca8-97bd-b3d3012c7093/transcript

There's no better time than now to set some new year's resolutions. In this episode, we are going to learn about how you,me, and really anyone can get involved in conservation. We'll learn about the Farm Bill and how it effects wildlife, wild habitat, and even hunting quality. We'll learn about conservation incentive programs like CRP and EQIP. Most importantly, we will learn how all of us can get involved and get some actual, tangible conservation in motion.

Connect with Lake Pickle and MeatEater

Lake Pickle on Instagram

MeatEater on Instagram, Facebook, Twitter, YouTube, and YouTube Clips

MeatEater Podcast Network on YouTube

There's no better time than now to set some new year's resolutions. In this episode, we are going to learn about how you,me, and really anyone can get involved in conservation. We'll learn about the Farm Bill and how it effects wildlife, wild habitat, and even hunting quality. We'll learn about conservation incentive programs like CRP and EQIP. Most importantly, we will learn how all of us can get involved and get some actual, tangible conservation in motion.
Connect with&nbsp;<a href="https://www.themeateater.com/people/lake-pickle">Lake Pickle</a> and <a href="https://www.themeateater.com/">MeatEater</a>
Lake Pickle on <a href="https://www.instagram.com/lakepickle/">Instagram</a>
MeatEater on <a href="https://www.instagram.com/meateater">Instagram</a>, <a href="https://www.facebook.com/StevenRinellaMeatEater/">Facebook</a>, <a href="https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Twitter</a>, <a href="https://www.youtube.com/channel/UCAaa0mleeU128Ad5iM1RFIg">YouTube</a>, and <a href="https://www.youtube.com/@MeatEaterClips">YouTube Clips</a>
<a href="https://www.youtube.com/@MeatEaterPodcastNetwork">MeatEater Podcast Network on YouTube</a>

Ep. 407: Backwoods University - New Year's Conservation

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/a95a9da0-0680-462d-b32f-b3c401640935/transcript

Ep. 422: Backwoods University - Saving Wild Turkeys

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