Grant Coleman talks to us about his career in the red meat industry, his passion for low and slow BBQ and his top tips for achieving both texture and tenderness. 

Grant Coleman talks to us about his career in the red meat industry, his passion for low and slow BBQ and his top tips for achieving both texture and tenderness.

Join Meat & Livestock Australia’s Retail Manager and Corporate Butcher Doug Piper as he chats with a variety of butchers and industry representatives as they share their thoughts and experiences on issues and events that are happening in the Australian Independent Retail Butcher channel.

Join Meat &amp; Livestock Australia’s Retail Manager and Corporate Butcher Doug Piper as he chats with a variety of butchers and industry representatives as they share their thoughts and experiences on issues and events that are happening in the Australian Independent Retail Butcher channel.

Australian Butchers‘ Guild Podcast

Join Meat & Livestock Australia’s Retail Manager and Corporate Butcher Doug Piper as he chats with a variety of butchers and industry representatives around issues and events that are happening in the Australian Independent Retail Butcher channel.

Grant Coleman talks to us about his career in the red meat industry, his passion for low and slow BBQ and his top tips for achieving both texture and tenderness.

Episode 33: Taking on the Texans - Grant Coleman

Kai Dennis and Jayden Hermon talk to us about their journey to qualifying for the World Butchers’ Challenge in Paris and why they would encourage others to consider pursuing a career in butchery.

Kai Dennis and Jayden Hermon talk to us about their journey to qualifying for the World Butchers’ Challenge in Paris and why they would encourage others to consider pursuing a career in butchery.

ABG - EP 36 - WBC Young Guns

In this episode we chat with Jess Bartles about what it has been like carving out a career in a traditionally male dominated industry.

The Tassie butcher explains how she has developed unique techniques to deliver the same great results as her peers with less need for brute strength.   

Jess also gives insight on how butchers can harness social media to grow their business.

In this episode we chat with Jess Bartles about what it has been like carving out a career in a traditionally male dominated industry.
The Tassie butcher explains how she has developed unique techniques to deliver the same great results as her peers with less need for brute strength.   
Jess also gives insight on how butchers can harness social media to grow their business.

Episode 35: Jess Bartles - Carving out a career in butchery.

In this episode, we connect with Laura Ross, 2022 winner of the Australian Meat Industry Councils Apprentice of the Year in Victoria.

Laura works in Ballarat for Sinclair Meats during the week and has ventured into her own farm kill business on the weekends.

Laura talks about her journey to becoming a butcher and what she loves about the trade. 

In this episode, we connect with Laura Ross, 2022 winner of the Australian Meat Industry Councils Apprentice of the Year in Victoria.
Laura works in Ballarat for Sinclair Meats during the week and has ventured into her own farm kill business on the weekends.
Laura talks about her journey to becoming a butcher and what she loves about the trade.

In this episode, we connect with Laura Ross, 2022 winner of the Australian Meat Industry Councils Apprentice of the Year in Victoria.  Laura works in Ballarat for Sinclair Meats during the week and has ventured into her own farm kill business on the weekends.  Laura talks about her journey to becoming a butcher and what she loves about the trade.

Episode 33: Taking on the Texans - Grant Coleman

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