Grant Coleman talks to us about his career in the red meat industry, his passion for low and slow BBQ and his top tips for achieving both texture and tenderness. 

Grant Coleman talks to us about his career in the red meat industry, his passion for low and slow BBQ and his top tips for achieving both texture and tenderness.

Join Meat & Livestock Australia’s Retail Manager and Corporate Butcher Doug Piper as he chats with a variety of butchers and industry representatives as they share their thoughts and experiences on issues and events that are happening in the Australian Independent Retail Butcher channel.

Join Meat &amp; Livestock Australia’s Retail Manager and Corporate Butcher Doug Piper as he chats with a variety of butchers and industry representatives as they share their thoughts and experiences on issues and events that are happening in the Australian Independent Retail Butcher channel.

Australian Butchers‘ Guild Podcast

Join Meat & Livestock Australia’s Retail Manager and Corporate Butcher Doug Piper as he chats with a variety of butchers and industry representatives around issues and events that are happening in the Australian Independent Retail Butcher channel.

Grant Coleman talks to us about his career in the red meat industry, his passion for low and slow BBQ and his top tips for achieving both texture and tenderness.

Episode 33: Taking on the Texans - Grant Coleman

Winner of the 2022 World Butchers Apprentice Matt Tyquin and Veteran butcher Paul Klooster join us to discuss the ongoing impact of taking out top prize in the “Olympics of meat” and how the industry has evolved into an art form. 

Winner of the 2022 World Butchers Apprentice Matt Tyquin and Veteran butcher Paul Klooster join us to discuss the ongoing impact of taking out top prize in the “Olympics of meat” and how the industry has evolved into an art form.

ABG - EP 37 Matt Tyquin & Paul Klooster discuss the "Artistry of modern butchery"

Kai Dennis and Jayden Hermon talk to us about their journey to qualifying for the World Butchers’ Challenge in Paris and why they would encourage others to consider pursuing a career in butchery.

Kai Dennis and Jayden Hermon talk to us about their journey to qualifying for the World Butchers’ Challenge in Paris and why they would encourage others to consider pursuing a career in butchery.

ABG - EP 36 - WBC Young Guns

In this episode we chat with Jess Bartles about what it has been like carving out a career in a traditionally male dominated industry.

The Tassie butcher explains how she has developed unique techniques to deliver the same great results as her peers with less need for brute strength.   

Jess also gives insight on how butchers can harness social media to grow their business.

In this episode we chat with Jess Bartles about what it has been like carving out a career in a traditionally male dominated industry.
The Tassie butcher explains how she has developed unique techniques to deliver the same great results as her peers with less need for brute strength.   
Jess also gives insight on how butchers can harness social media to grow their business.

Episode 33: Taking on the Texans - Grant Coleman

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