Kai Dennis and Jayden Hermon talk to us about their journey to qualifying for the World Butchers’ Challenge in Paris and why they would encourage others to consider pursuing a career in butchery.
Australian Butchers‘ Guild Podcast
37 clip(s)
ABG - EP 37 Matt Tyquin & Paul Klooster discuss the "Artistry of modern butchery"
Episode 35: Jess Bartles - Carving out a career in butchery.
Episode 34: Laura Ross