In this episode, Marcus Papadopoulo, the proud owner of Whole Beast Butchery, shares his journey to becoming a butcher, dry ageing techniques and the art of using the whole carcase.
Australian Butchers‘ Guild Podcast
37 clip(s)
ABG - EP 37 Matt Tyquin & Paul Klooster discuss the "Artistry of modern butchery"
ABG - EP 36 - WBC Young Guns
Episode 35: Jess Bartles - Carving out a career in butchery.