Working towards buying your own shop?  Trent Geary explains his journey managing and supervising large chains before buying his first butcher shop in Illawong, NSW.

Trent is a level-headed butcher who talks about dealing with landlords and suppliers as he shares his wealth of knowledge and experience in this podcast.

Working towards buying your own shop?  Trent Geary explains his journey managing and supervising large chains before buying his first butcher shop in Illawong, NSW.
Trent is a level-headed butcher who talks about dealing with landlords and suppliers as he shares his wealth of knowledge and experience in this podcast.

Join Meat & Livestock Australia’s Retail Manager and Corporate Butcher Doug Piper as he chats with a variety of butchers and industry representatives as they share their thoughts and experiences on issues and events that are happening in the Australian Independent Retail Butcher channel.

Join Meat &amp; Livestock Australia’s Retail Manager and Corporate Butcher Doug Piper as he chats with a variety of butchers and industry representatives as they share their thoughts and experiences on issues and events that are happening in the Australian Independent Retail Butcher channel.

Australian Butchers‘ Guild Podcast

Join Meat & Livestock Australia’s Retail Manager and Corporate Butcher Doug Piper as he chats with a variety of butchers and industry representatives around issues and events that are happening in the Australian Independent Retail Butcher channel.

Working towards buying your own shop?  Trent Geary explains his journey managing and supervising large chains before buying his first butcher shop in Illawong, NSW.
Trent is a level-headed butcher who talks about dealing with landlords and suppliers ...

Episode 20: Trent Geary - Illawong Village Meats

Doug Cross isn’t just shaping the future of meat retailing on the Tablelands — he’s now expanding his impact even further with the recent purchase of the old Innisfail Meat Works. We dive into what this bold move means for local producers, regional job opportunities, and the long‑term sustainability of Northern Queensland’s supply chain.

Doug Cross isn&rsquo;t just shaping the future of meat retailing on the Tablelands &mdash; he&rsquo;s now expanding his impact even further with the recent purchase of the old Innisfail Meat Works. We dive into what this bold move means for local producers, regional job opportunities, and the long‑term sustainability of Northern Queensland&rsquo;s supply chain.

ABG Ep 58 - The Butcher Who Bought a Meat Works.

Listen in as I chat with Michael Honeysett, General Manager of Craig Cook’s Prime Quality Meats — a business widely respected for its commitment to quality, consistency, and traditional butchery.
As General Manager, Michael plays a critical role in leading the team, maintaining high standards on the bench, and ensuring the business delivers an outstanding experience for its customers every single day. His understanding of both the craft of butchery and the realities of running a successful meat business offers a valuable perspective for anyone in the trade.
In this episode, we talk with Michael about his journey in butchery, what it takes to manage and grow a high-performing shop, and how quality, leadership, and customer trust remain at the core of long‑term success.
So settle in and enjoy this conversation with Michael Honeysett from Craig Cook’s Prime Quality Meats.

Listen in as I chat with Michael Honeysett, General Manager of Craig Cook&rsquo;s Prime Quality Meats &mdash; a business widely respected for its commitment to quality, consistency, and traditional butchery. As General Manager, Michael plays a critical role in leading the team, maintaining high standards on the bench, and ensuring the business delivers an outstanding experience for its customers every single day. His understanding of both the craft of butchery and the realities of running a successful meat business offers a valuable perspective for anyone in the trade. In this episode, we talk with Michael about his journey in butchery, what it takes to manage and grow a high-performing shop, and how quality, leadership, and customer trust remain at the core of long‑term success. So settle in and enjoy this conversation with Michael Honeysett from Craig Cook&rsquo;s Prime Quality Meats.

ABG Ep 57 - Michael Honeysett

Say hello to Jamel Elkassir, one of the rising young guns in the butchery world. Passionate, driven, and hungry to learn. Jamel represents the new generation of butchers who bring energy, pride, and modern hustle to a timeless craft.

 

Say hello to Jamel Elkassir, one of the rising young guns in the butchery world. Passionate, driven, and hungry to learn. Jamel represents the new generation of butchers who bring energy, pride, and modern hustle to a timeless craft.
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Episode 20: Trent Geary - Illawong Village Meats

Australian Butchers‘ Guild Podcast

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Australian Butchers‘ Guild Podcast

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