Doug Cross isn’t just shaping the future of meat retailing on the Tablelands — he’s now expanding his impact even further with the recent purchase of the old Innisfail Meat Works. We dive into what this bold move means for local producers, regional job opportunities, and the long‑term sustainability of Northern Queensland’s supply chain.

ABG Ep 57 - Michael Honeysett
37:32

ABG Ep 56 - Jamel Elkassir
28:59

ABG Ep 55 - Meet Sam Burt – The Heart Behind Windsor Meats, South Australia
30:44