Doug Cross isn’t just shaping the future of meat retailing on the Tablelands — he’s now expanding his impact even further with the recent purchase of the old Innisfail Meat Works. We dive into what this bold move means for local producers, regional job opportunities, and the long‑term sustainability of Northern Queensland’s supply chain.

ABG Ep 62 - The Butcher of Tomorrow: How Smart Operators Are Winning in a Changing Market
32:19

ABG Ep 61 - Apprentice of the Year Tamika Banks
26:07

Australian Butchers Guild Episode 60 - Hanno the Sausage King - Unpacking the winning Traditional Australian sausage.
36:45