As a follow-up to Arch Eats' recent episode highlighting some of St. Louis' best vegan restaurants, hosts George Mahe and Cheryl Baehr chat with Chris Bertke of Vegan Deli & Butcher. As a vegan for almost 30 years, Bertke discusses his history as a chef in St. Louis and the steps that led to his latest project, Vegan Deli & Butcher in Bevo Mill. Hear why George calls Bertke "the reigning OG of local vegan restaurant chefs" and how the sandwich shop quickly became a community hub. From a vegan ode to Gioia's Hot Salami sandwich to the "lox" bagel, discover must-try menu items that carnivores, omnivores, and vegans alike can enjoy. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Genesis of St. Charlesand supported by Laumeier Sculpture Park. Just 20 minutes from downtown St. Louis, Missouri's only standalone Genesis dealership is now open at 5601 Veterans Memorial Parkway. Experience luxury like never before at Genesis of St. Charles.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:
Esca: 5095 Delmar, Delmar Maker District, 314-365-2686
VertiGreens
Louie: 706 DeMun, Clayton, 314-300-8188
Olive + Oak: 216 W. Lockwood, Webster Groves, 314-736-1370
Bono’s Pizzeria: 4500 Hampton, Southhampton, 314-644-6666
Harvest (closed): Big Bend, Richmond Heights
Native Foods
St. Louis VegFest
Vegan Deli & Butcher: 5003 Gravois
Fortune Teller Bar: 2635 Chippewa, Gravois Park, 314-776-2337
Marconi Bakery: 1913 Marconi, The Hill, 314-773-8728
Gioia’s Deli: Multiple locations
Europa Market: 5005 Chippewa, 314-631-7288
Terror Tacos: 3191 S. Grand, Tower Grove South, 314-260-9996
Frida’s: 622 North & South, University City, 314-727-6500

You may also enjoy these SLM articles:
'Arch Eats' Podcast: Best vegan spots in St. Louis
First Look: Vegan Deli & Butcher
15 vegan-friendly restaurants in St. Louis

As a follow-up to Arch Eats' recent episode highlighting some of St. Louis' <a href="http://www.stlmag.com/api/pv/PWTQmsuIvU6dajKC90FNK7TU7JMeMTCpTqaZOvOimM9ybCsL6t6aPrQZ22eYrCWx/++/podcasts/arch-eats-episode-13/">best vegan restaurants</a>, hosts <a href="https://www.stlmag.com/api/pv/PWTQmsuIvU6dajKC90FNK7TU7JMeMTCpTqaZOvOimM9ybCsL6t6aPrQZ22eYrCWx/++/topics/george-mahe/">George Mahe</a> and <a href="https://www.stlmag.com/api/pv/PWTQmsuIvU6dajKC90FNK7TU7JMeMTCpTqaZOvOimM9ybCsL6t6aPrQZ22eYrCWx/++/topics/cheryl-baehr/">Cheryl Baehr</a> chat with Chris Bertke of <a href="http://www.stlmag.com/api/pv/PWTQmsuIvU6dajKC90FNK7TU7JMeMTCpTqaZOvOimM9ybCsL6t6aPrQZ22eYrCWx/++/dining/vegan-deli-butcher/">Vegan Deli &amp; Butcher</a>. As a vegan for almost 30 years, Bertke discusses his history as a chef in St. Louis and the steps that led to his latest project, Vegan Deli &amp; Butcher in Bevo Mill. Hear why George calls Bertke "the reigning OG of local vegan restaurant chefs" and how the sandwich shop quickly became a community hub. From a vegan ode to Gioia's Hot Salami sandwich to the "lox" bagel, discover must-try menu items that carnivores, omnivores, and vegans alike can enjoy. Listen and follow Arch Eats on <a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378" aria-label="Link opens in new window (Apple Podcasts)">Apple Podcasts</a>, <a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4" aria-label="Link opens in new window (Spotify)">Spotify</a>, <a href="https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW" aria-label="Link opens in new window (YouTube)">YouTube</a>, or wherever podcasts are available.
This episode is sponsored by <a href="https://www.genesisofstcharles.com/" aria-label="Link opens in new window (Genesis of St. Charles)">Genesis of St. Charles</a> and supported by <a href="https://www.laumeiersculpturepark.org/art-fair-event-2024" aria-label="Link opens in new window (Laumeier Sculpture Park)">Laumeier Sculpture Park</a>. Just 20 minutes from downtown St. Louis, Missouri's only standalone Genesis dealership is now open at 5601 Veterans Memorial Parkway. Experience luxury like never before at Genesis of St. Charles.
<hr>
Have an idea for a future Arch Eats episode? Send your thoughts or feedback to <a href="mailto:podcasts@stlmag.com" aria-label="Link opens in new window (podcasts@stlmag.com)">podcasts@stlmag.com</a>.
Hungry for more? Subscribe to our <a href="https://info.stlmag.com/newsletters" aria-label="Link opens in new window (Dining newsletters)">Dining newsletters</a> for the freshest coverage on the local restaurant and culinary scene. And follow George (<a href="https://www.instagram.com/georgemahe/" aria-label="Link opens in new window (@georgemahe)">@georgemahe</a>) and SLM on Instagram (<a href="https://www.instagram.com/stlouismag/" aria-label="Link opens in new window (@stlouismag)">@stlouismag</a>).
Interested in being a podcast sponsor? Contact Lauren Leppert at <a href="mailto:lleppert@stlmag.com" aria-label="Link opens in new window (lleppert@stlmag.com)">lleppert@stlmag.com</a>.
Mentioned in this episode:
<ul>
<li><a href="https://bengelina.com/esca" aria-label="Link opens in new window (Esca)">Esca</a>: 5095 Delmar, Delmar Maker District, 314-365-2686</li>
<li><a href="https://www.vertigreens.io/" aria-label="Link opens in new window (VertiGreens)">VertiGreens</a></li>
<li><a href="https://www.louiedemun.com/" aria-label="Link opens in new window (Louie)">Louie</a>: 706 DeMun, Clayton, 314-300-8188</li>
<li><a href="https://oliveandoak.oohosp.com/" aria-label="Link opens in new window (Olive + Oak)">Olive + Oak</a>: 216 W. Lockwood, Webster Groves, 314-736-1370</li>
<li><a href="http://www.stlvegandeliandbutcher.com/" aria-label="Link opens in new window (Bono’s Pizzeria)">Bono’s Pizzeria</a>: 4500 Hampton, Southhampton, 314-644-6666</li>
<li><a href="https://www.stlmag.com/api/pv/PWTQmsuIvU6dajKC90FNK7TU7JMeMTCpTqaZOvOimM9ybCsL6t6aPrQZ22eYrCWx/++/dining/a-mighty-oak-tree-falls:-harvest-restaurant-in-richmond-heig/">Harvest</a> (closed): Big Bend, Richmond Heights</li>
<li><a href="https://www.nativefoods.com/" aria-label="Link opens in new window (Native Foods)">Native Foods</a></li>
<li><a href="https://www.facebook.com/events/367145242975356/" aria-label="Link opens in new window (St. Louis VegFest)">St. Louis VegFest</a></li>
<li><a href="http://www.stlvegandeliandbutcher.com/" aria-label="Link opens in new window (Vegan Deli &amp; Butcher:)">Vegan Deli &amp; Butcher:</a> 5003 Gravois</li>
<li><a href="https://fortunetellerstl.com/" aria-label="Link opens in new window (Fortune Teller Bar)">Fortune Teller Bar</a>: 2635 Chippewa, Gravois Park, 314-776-2337</li>
<li><a href="https://www.marconibakery.com/" aria-label="Link opens in new window (Marconi Bakery)">Marconi Bakery</a>: 1913 Marconi, The Hill, 314-773-8728</li>
<li><a href="https://www.gioiasdeli.com/" aria-label="Link opens in new window (Gioia’s Deli)">Gioia’s Deli</a>: Multiple locations</li>
<li><a href="https://www.gioiasdeli.com/" aria-label="Link opens in new window (Europa Market)">Europa Market</a>: 5005 Chippewa, 314-631-7288</li>
<li><a href="https://www.terrortacos.com/" aria-label="Link opens in new window (Terror Tacos)">Terror Tacos</a>: 3191 S. Grand, Tower Grove South, 314-260-9996</li>
<li><a href="https://www.eatatfridas.com/" aria-label="Link opens in new window (Frida’s)">Frida’s</a>: 622 North &amp; South, University City, 314-727-6500</li>
</ul>
You may also enjoy these SLM articles:
<ul>
<li><a href="https://www.stlmag.com/api/pv/PWTQmsuIvU6dajKC90FNK7TU7JMeMTCpTqaZOvOimM9ybCsL6t6aPrQZ22eYrCWx/++/podcasts/arch-eats-episode-13/">'Arch Eats' Podcast: Best vegan spots in St. Louis</a></li>
<li><a href="https://www.stlmag.com/api/pv/PWTQmsuIvU6dajKC90FNK7TU7JMeMTCpTqaZOvOimM9ybCsL6t6aPrQZ22eYrCWx/++/dining/vegan-deli-butcher/">First Look: Vegan Deli &amp; Butcher</a></li>
<li><a href="https://www.stlmag.com/api/pv/PWTQmsuIvU6dajKC90FNK7TU7JMeMTCpTqaZOvOimM9ybCsL6t6aPrQZ22eYrCWx/++/health/vegan-friendly-restaurants-in-st-louis/">15 vegan-friendly restaurants in St. Louis</a></li>
</ul>

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

Arch Eats

Chef Chris Bertke of Vegan Deli & Butcher

In this episode, hosts George Mahe and Cheryl Baehr address one of the questions they're most frequently asked: Where do I go that's delicious and affordable? Listen as they share about some of the region's most affordable and delightful dining options, with an emphasis on full-service restaurants where entrées are reasonably priced in the teens to twenties. Hear their picks for standout spots that don't break the bank, from historical institutions to cozy neighborhood joints to wine bars and more. And stay tuned for the next episode, highlighting international restaurants with affordable options.

This episode is sponsored by The Magic House and supported by Genesis of St. Charles.

Children can discover the world through play as they explore The Magic House’s newest exhibits, "Alma's Way: Welcome to My Neighborhood" and "Story Time Magic." Plan your visit at magichouse.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:
Tower Grove Farmers’ Market
Farm Spirit
Such & Such Farm
Jinzen: 8113 Maryland, Clayton, 314-354-8086
Napoli Sea: 1450 Beale, St. Charles, 636-800-2241
Truffles: 9202 Clayton, Ladue, 314-567-9100
Paul Manno’s Café: 75 Forum Shopping Center, Chesterfield, 314-878-1274
Tony’s: 105 Carondelet Plaza, Clayton, 314-231-7007
John Mineo’s: 13490 Clayton, Town and Country, 314-434-5244
Cyrano’s Café: 603 E Lockwood, Webster Groves, 314-963-3232
Twisted Tree Steakhouse: 10701 Watson, 314-394-3366
Almond’s: 8127 Maryland, Clayton, 314-725-1019
Café Provencal: 427 S. Kirkwood, Kirkwood, 314-822-5440
Michael’s: 7101 Manchester, Maplewood, 314-644-2240
Big Sky Café: 47 South Old Orchard, Webster Groves, 314-962-5757
Sugo’s: 10419 Clayton, Frontenac, 314-569-0400 || 243 Harvard, Edwardsville, 618-659-4640
Babbo’s: 17402 Chesterfield Airport, Chesterfield, 636-536-0000
Anthonino’s: 2225 Macklind, The Hill, 314-773-4455
Guido’s: 5046 Shaw, The Hill, 314-771-4900
Collina Eatery: 2130 Macklind, The Hill, 314-696-2999
Tucker’s: 3939 Union, Mehlville, 314-845-2584 || 14282 Manchester, Ballwin, 636-227-8062 || 2117 S. 12th, Soulard, 314-772-5977
Farotto’s: 9525 Manchester, Rock Hill, 314-962-0048
Prasino: 1520 S. 5th, St. Charles, 636-277-0202
Noto / Bacaro: 5105 Westwood, St. Peters, 636-317-1143 || 636-244-0874
Pan d’Olive: 1603 McCausland, Franz Park, 314-647-8000
YaYa’s: 15601 Olive, Chesterfield, 636-537-9991
Ivy Café: 14A N. Meramec, Clayton, 314-776-9377
One 19 North: 119 North Kirkwood, Kirkwood, 314-821-4119
Robust Wine Bar: 227 W. Lockwood, Webster Groves, 314-963-0033
Scarlett’s Wine Bar: 4253 Laclede, CWE, 314-797-8223
Frisco Barroom: 8110 Big Bend, Webster Groves, 314-455-1090
O+O Pizza: 102 W. Lockwood, Webster Groves, 314-721-5422
Parker’s Table: 7118 Oakland, Richmond Heights, 314-645-2050

You may also enjoy these SLM articles:
The best cheap eats in St. Louis
Best restaurants in St. Louis

In this episode, hosts <a href="https://www.stlmag.com/api/pv/HfNhrUggMcr1CawZvb5bc18Zv7GdUx1eChgFN6gFEC2FRZepRJWf5MwNXEsqlYhN/++/topics/george-mahe/">George Mahe</a> and <a href="https://www.stlmag.com/api/pv/HfNhrUggMcr1CawZvb5bc18Zv7GdUx1eChgFN6gFEC2FRZepRJWf5MwNXEsqlYhN/++/topics/cheryl-baehr/">Cheryl Baehr</a> address one of the questions they're most frequently asked: Where do I go that's delicious and affordable? Listen as they share about some of the region's most affordable and delightful dining options, with an emphasis on full-service restaurants where entrées are reasonably priced in the teens to twenties. Hear their picks for standout spots that don't break the bank, from historical institutions to cozy neighborhood joints to wine bars and more. And stay tuned for the next episode, highlighting international restaurants with affordable options.
This episode is sponsored by <a href="http://magichouse.org/" aria-label="Link opens in new window (The Magic House)">The Magic House</a> and supported by <a href="https://www.genesisofstcharles.com/" aria-label="Link opens in new window (Genesis of St. Charles)">Genesis of St. Charles</a>.
Children can discover the world through play as they explore The Magic House’s newest exhibits, "Alma's Way: Welcome to My Neighborhood" and "Story Time Magic." Plan your visit at <a href="http://magichouse.org/" aria-label="Link opens in new window (magichouse.org)">magichouse.org</a>.
<hr>
Have an idea for a future Arch Eats episode? Send your thoughts or feedback to <a href="mailto:podcasts@stlmag.com" aria-label="Link opens in new window (podcasts@stlmag.com)">podcasts@stlmag.com</a>.
Hungry for more? Subscribe to our <a href="https://info.stlmag.com/newsletters" aria-label="Link opens in new window (Dining newsletters)">Dining newsletters</a> for the freshest coverage on the local restaurant and culinary scene. And follow George (<a href="https://www.instagram.com/georgemahe/" aria-label="Link opens in new window (@georgemahe)">@georgemahe</a>) and SLM on Instagram (<a href="https://www.instagram.com/stlouismag/" aria-label="Link opens in new window (@stlouismag)">@stlouismag</a>).
Interested in being a podcast sponsor? Contact Lauren Leppert at <a href="mailto:lleppert@stlmag.com" aria-label="Link opens in new window (lleppert@stlmag.com)">lleppert@stlmag.com</a>.
Mentioned in this episode:
<ul>
<li><a href="https://tgfarmersmarket.com/" aria-label="Link opens in new window (None)">Tower Grove Farmers’ Market</a></li>
<li><a href="https://www.farmspiritstl.com/" aria-label="Link opens in new window (None)">Farm Spirit</a></li>
<li><a href="https://www.suchandsuchfarm.com/" aria-label="Link opens in new window (None)">Such &amp; Such Farm</a></li>
<li><a href="https://jinzenstl.com/" aria-label="Link opens in new window (None)">Jinzen</a>: 8113 Maryland, Clayton, 314-354-8086</li>
<li><a href="https://www.napolistl.com/napoli-sea-menus/" aria-label="Link opens in new window (None)">Napoli Sea</a>: 1450 Beale, St. Charles, 636-800-2241</li>
<li><a href="https://www.todayattruffles.com/" aria-label="Link opens in new window (None)">Truffles</a>: 9202 Clayton, Ladue, 314-567-9100</li>
<li><a href="https://www.paulmannos.com/" aria-label="Link opens in new window (None)">Paul Manno’s Café</a>: 75 Forum Shopping Center, Chesterfield, 314-878-1274</li>
<li><a href="https://tonysstlouis.com/" aria-label="Link opens in new window (None)">Tony’s</a>: 105 Carondelet Plaza, Clayton, 314-231-7007</li>
<li><a href="https://www.johnmineosrestaurantandbar.com/" aria-label="Link opens in new window (None)">John Mineo’s</a>: 13490 Clayton, Town and Country, 314-434-5244</li>
<li><a href="https://cyranos.com/" aria-label="Link opens in new window (None)">Cyrano’s Café</a>: 603 E Lockwood, Webster Groves, 314-963-3232</li>
<li><a href="https://twistedtreesteakhouse.com/" aria-label="Link opens in new window (None)">Twisted Tree Steakhouse</a>: 10701 Watson, 314-394-3366</li>
<li><a href="https://almondsrestaurant.com/" aria-label="Link opens in new window (None)">Almond’s</a>: 8127 Maryland, Clayton, 314-725-1019</li>
<li><a href="https://cafeprovencal.com/" aria-label="Link opens in new window (None)">Café Provencal</a>: 427 S. Kirkwood, Kirkwood, 314-822-5440</li>
<li><a href="https://michaelsstl.com/index.html" aria-label="Link opens in new window (None)">Michael’s</a>: 7101 Manchester, Maplewood, 314-644-2240</li>
<li><a href="https://www.bigskycafe.net/" aria-label="Link opens in new window (None)">Big Sky Café</a>: 47 South Old Orchard, Webster Groves, 314-962-5757</li>
<li><a href="http://sugosspaghetteria.com/?b:index" aria-label="Link opens in new window (None)">Sugo’s</a>: 10419 Clayton, Frontenac, 314-569-0400 || 243 Harvard, Edwardsville, 618-659-4640</li>
<li><a href="http://www.babbosspaghetteria.com/" aria-label="Link opens in new window (None)">Babbo’s</a>: 17402 Chesterfield Airport, Chesterfield, 636-536-0000</li>
<li><a href="https://anthoninos.com/" aria-label="Link opens in new window (None)">Anthonino’s</a>: 2225 Macklind, The Hill, 314-773-4455</li>
<li><a href="https://guidosstl.com/" aria-label="Link opens in new window (None)">Guido’s</a>: 5046 Shaw, The Hill, 314-771-4900</li>
<li><a href="https://www.pitstop-stl.com/" aria-label="Link opens in new window (None)">Collina Eatery</a>: 2130 Macklind, The Hill, 314-696-2999</li>
<li><a href="https://tuckersplace.com/" aria-label="Link opens in new window (None)">Tucker’s</a>: 3939 Union, Mehlville, 314-845-2584 || 14282 Manchester, Ballwin, 636-227-8062 || 2117 S. 12th, Soulard, 314-772-5977</li>
<li><a href="https://www.farottos.com/" aria-label="Link opens in new window (None)">Farotto’s</a>: 9525 Manchester, Rock Hill, 314-962-0048</li>
<li><a href="https://www.prasinostcharles.com/" aria-label="Link opens in new window (None)">Prasino</a>: 1520 S. 5th, St. Charles, 636-277-0202</li>
<li><a href="https://www.notopizza.com/" aria-label="Link opens in new window (None)">Noto</a> / <a href="https://www.bacarostl.com/" aria-label="Link opens in new window (None)">Bacaro</a>: 5105 Westwood, St. Peters, 636-317-1143 || 636-244-0874</li>
<li><a href="https://pandolivestl.com/" aria-label="Link opens in new window (None)">Pan d’Olive</a>: 1603 McCausland, Franz Park, 314-647-8000</li>
<li><a href="https://www.yayaseurobistro.com/st-louis-chesterfield" aria-label="Link opens in new window (None)">YaYa’s</a>: 15601 Olive, Chesterfield, 636-537-9991</li>
<li><a href="https://www.ivytartines.com/" aria-label="Link opens in new window (None)">Ivy Café</a>: 14A N. Meramec, Clayton, 314-776-9377</li>
<li><a href="https://one19north.com/" aria-label="Link opens in new window (None)">One 19 North</a>: 119 North Kirkwood, Kirkwood, 314-821-4119</li>
<li><a href="https://robustwinebar.com/" aria-label="Link opens in new window (None)">Robust Wine Bar</a>: 227 W. Lockwood, Webster Groves, 314-963-0033</li>
<li><a href="https://www.scarlettscwe.com/" aria-label="Link opens in new window (None)">Scarlett’s Wine Bar</a>: 4253 Laclede, CWE, 314-797-8223</li>
<li><a href="https://www.thefriscostl.com/" aria-label="Link opens in new window (None)">Frisco Barroom</a>: 8110 Big Bend, Webster Groves, 314-455-1090</li>
<li><a href="https://oandopizza.oohosp.com/" aria-label="Link opens in new window (None)">O+O Pizza</a>: 102 W. Lockwood, Webster Groves, 314-721-5422</li>
<li><a href="https://www.parkerstable.com/" aria-label="Link opens in new window (None)">Parker’s Table</a>: 7118 Oakland, Richmond Heights, 314-645-2050</li>
</ul>
You may also enjoy these SLM articles:
<ul>
<li><a href="https://www.stlmag.com/api/pv/HfNhrUggMcr1CawZvb5bc18Zv7GdUx1eChgFN6gFEC2FRZepRJWf5MwNXEsqlYhN/++/dining/cheap-eats/">The best cheap eats in St. Louis</a></li>
<li><a href="https://www.stlmag.com/api/pv/HfNhrUggMcr1CawZvb5bc18Zv7GdUx1eChgFN6gFEC2FRZepRJWf5MwNXEsqlYhN/++/dining/best-restaurants-in-st-louis/#casual">Best restaurants in St. Louis</a></li>
</ul>

Affordable Eats in St. Louis

It's grilling season in St. Louis! In this episode, hosts George Mahe and Cheryl Baehr dive into the world of St. Louis barbecue. Instead of simply naming the best spots, they conduct a draft to assemble their ultimate barbecue dream teams, selecting their top choices for ribs, brisket, side dishes, and more. Along the way, learn about the history of St. Louis-style barbecue and how the scene has evolved over time. Tune in to discover which smokehouses make it to their dream team lineup. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by South Grand Cultural Alliance and supported by Westport Plaza.

The South Grand Dine Around Restaurant Crawl takes place on Thursday, June 20. Get your taste buds ready to eat around the world within five blocks, as you sample foods from 20 of South Grand’s restaurants and bars. For more details, visit southgrand.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:
The Parkmoor: 220 W. Lockwood, Webster Groves, 314-938-5554.
Bones French Quarter: 14766 Manchester, Ballwin, 636-391-8293.
Expat BBQ: 3730 Foundry Way, Midtown.
Maull’s
Pappy’s Smokehouse: Two locations, Midtown and St. Peters.
The Stellar Hog: Two locations, Holly Hills and Chesterfield.
BEAST Craft BBQ Co.: 20 S. Belt W, Belleville, Il, 618-257-9000.
Bogart’s Smoke House: 1627 S. 9th, Soulard, 314-621-3107.
Shorty’s Smokehouse: 121 S. Main, Waterloo, Il., 618-939-7665.
Big Chief Roadhouse: 17352 Manchester, Wildwood, 636-458-3200.
The Shaved Duck: 2900 Virginia, Tower Grove East, 314-776-1407.
Baumann’s Fine Meats: 8829 Manchester, Brentwood, 314-968-3080.
Mi Hungry: 8660 St. Charles Rock Road, Breckenridge Hills, 314-427-3368.
Adam’s Smokehouse: 2819 Watson, Clifton Heights, 314-875-9890.
Sugarfire Smokehouse: 11 metro area locations
Smoke ‘n’ Bones BBQ: 6417 Hampton, 314-932-1555.
O'B Que’s: 158 Long, Chesterfield, 636-778-9675.
Salt + Smoke: 5 metro area locations
Shay’s Creole Smokehouse: 912 S. Main, St. Charles, 314-852-2803.
Fourth City Barbecue: 2635 Cherokee (inside Fortune Teller Bar), Gravois Park,
314-669-6505.
Heavy Smoke BBQ: 4200 N. Service, St. Peters, 636-244-5874
Mann Meats: 300 St. Ferdinand, Florissant, 314-942-7000.
Gobble Stop Smokehouse: 1227 Castillon Arcade, Creve Coeur, 314-878-5586.
The Fattened Caf: coming late summer to 3405 S. Jefferson, Benton Park West, 636-498-4240.
Big Woody’s BBQ: 1821 Zumbehl, St. Charles, 636-724-4227.
Five Ace's Smokstaq Lightning: 724 N. First, Laclede’s Landing, 314-349-1198.

You may also enjoy these SLM articles:
The best BBQ in St. Louis
Ask George: What is St. Louis-style barbecue? 

It's grilling season in St. Louis! In this episode, hosts <a href="https://www.stlmag.com/api/pv/jj6vA0Jz4JOVxBe4Bp52hVkYTyw3Bmp1fDhLNlFvm82wYuZu0P160KcWIhM6a7Tc/++/topics/george-mahe/">George Mahe</a> and <a href="https://www.stlmag.com/api/pv/jj6vA0Jz4JOVxBe4Bp52hVkYTyw3Bmp1fDhLNlFvm82wYuZu0P160KcWIhM6a7Tc/++/topics/cheryl-baehr/">Cheryl Baehr</a> dive into the world of St. Louis barbecue. Instead of simply naming the best spots, they conduct a draft to assemble their ultimate barbecue dream teams, selecting their top choices for ribs, brisket, side dishes, and more. Along the way, learn about the <a href="https://www.stlmag.com/api/pv/jj6vA0Jz4JOVxBe4Bp52hVkYTyw3Bmp1fDhLNlFvm82wYuZu0P160KcWIhM6a7Tc/++/dining/Ask-George-What-is-St-Louis-Style-Barbecue/">history of St. Louis-style barbecue</a> and how the scene has evolved over time. Tune in to discover which smokehouses make it to their dream team lineup. Listen and follow Arch Eats on <a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378" aria-label="Link opens in new window (Apple Podcasts)">Apple Podcasts</a>, <a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4" aria-label="Link opens in new window (Spotify)">Spotify</a>, <a href="https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW" aria-label="Link opens in new window (YouTube)">YouTube</a>, or wherever podcasts are available.
This episode is sponsored by <a href="http://southgrand.org/" aria-label="Link opens in new window (South Grand Cultural Alliance)">South Grand Cultural Alliance</a> and supported by <a href="http://westportplaza.com/" aria-label="Link opens in new window (Westport Plaza)">Westport Plaza</a>.
The South Grand Dine Around Restaurant Crawl takes place on Thursday, June 20. Get your taste buds ready to eat around the world within five blocks, as you sample foods from 20 of South Grand’s restaurants and bars. For more details, visit <a href="http://southgrand.org/events" aria-label="Link opens in new window (southgrand.org)">southgrand.org</a>.
<hr>
Have an idea for a future Arch Eats episode? Send your thoughts or feedback to <a href="mailto:podcasts@stlmag.com" aria-label="Link opens in new window (podcasts@stlmag.com)">podcasts@stlmag.com</a>.
Hungry for more? Subscribe to our <a href="https://info.stlmag.com/newsletters" aria-label="Link opens in new window (Dining newsletters)">Dining newsletters</a> for the freshest coverage on the local restaurant and culinary scene. And follow George (<a href="https://www.instagram.com/georgemahe/" aria-label="Link opens in new window (@georgemahe)">@georgemahe</a>) and SLM on Instagram (<a href="https://www.instagram.com/stlouismag/" aria-label="Link opens in new window (@stlouismag)">@stlouismag</a>).
Interested in being a podcast sponsor? Contact Lauren Leppert at <a href="mailto:lleppert@stlmag.com" aria-label="Link opens in new window (lleppert@stlmag.com)">lleppert@stlmag.com</a>.
Mentioned in this episode:
<ul>
<li><a href="https://www.theparkmoor.com/" aria-label="Link opens in new window (None)">The Parkmoor</a>: 220 W. Lockwood, Webster Groves, 314-938-5554.</li>
<li><a href="https://fqstl.com/" aria-label="Link opens in new window (None)">Bones French Quarter</a>: 14766 Manchester, Ballwin, 636-391-8293.</li>
<li><a href="https://expatstl.com/" aria-label="Link opens in new window (None)">Expat BBQ</a>: 3730 Foundry Way, Midtown.</li>
<li><a href="https://www.maullsbbq.com/" aria-label="Link opens in new window (None)">Maull’s</a></li>
<li><a href="https://www.pappyssmokehouse.com/" aria-label="Link opens in new window (None)">Pappy’s Smokehouse</a>: Two locations, Midtown and St. Peters.</li>
<li><a href="https://thestellarhog.com/" aria-label="Link opens in new window (None)">The Stellar Hog</a>: Two locations, Holly Hills and Chesterfield.</li>
<li><a href="https://www.beastcraftbbq.com/" aria-label="Link opens in new window (None)">BEAST Craft BBQ Co.</a>: 20 S. Belt W, Belleville, Il, 618-257-9000.</li>
<li><a href="https://www.bogartssmokehouse.com/" aria-label="Link opens in new window (None)">Bogart’s Smoke House</a>: 1627 S. 9th, Soulard, 314-621-3107.</li>
<li><a href="https://shortyssmokehouse.com/" aria-label="Link opens in new window (None)">Shorty’s Smokehouse</a>: 121 S. Main, Waterloo, Il., 618-939-7665.</li>
<li><a href="https://www.bigchiefstl.com/" aria-label="Link opens in new window (None)">Big Chief Roadhouse</a>: 17352 Manchester, Wildwood, 636-458-3200.</li>
<li><a href="https://www.theshavedduck.com/" aria-label="Link opens in new window (None)">The Shaved Duck</a>: 2900 Virginia, Tower Grove East, 314-776-1407.</li>
<li><a href="https://baumannsfinemeats.com/" aria-label="Link opens in new window (None)">Baumann’s Fine Meats</a>: 8829 Manchester, Brentwood, 314-968-3080.</li>
<li><a href="https://www.facebook.com/Mihungrybbqandjamaicancuisine/" aria-label="Link opens in new window (None)">Mi Hungry</a>: 8660 St. Charles Rock Road, Breckenridge Hills, 314-427-3368.</li>
<li><a href="https://www.adamssmokehouse.com/" aria-label="Link opens in new window (None)">Adam’s Smokehouse</a>: 2819 Watson, Clifton Heights, 314-875-9890.</li>
<li><a href="https://sugarfiresmokehouse.com/" aria-label="Link opens in new window (None)">Sugarfire Smokehouse</a>: 11 metro area locations</li>
<li><a href="https://www.facebook.com/smokenbonesbbqstl/" aria-label="Link opens in new window (None)">Smoke ‘n’ Bones BBQ</a>: 6417 Hampton, 314-932-1555.</li>
<li><a href="https://www.obques.com/" aria-label="Link opens in new window (None)">O'B Que’s</a>: 158 Long, Chesterfield, 636-778-9675.</li>
<li><a href="about:blank" aria-label="Link opens in new window (None)">Salt + Smoke</a>: 5 metro area locations</li>
<li><a href="https://www.facebook.com/Landryscreolesmokehouse/" aria-label="Link opens in new window (None)">Shay’s Creole Smokehouse</a>: 912 S. Main, St. Charles, 314-852-2803.</li>
<li><a href="https://www.fourthcitybbq.com/" aria-label="Link opens in new window (None)">Fourth City Barbecue</a>: 2635 Cherokee (inside Fortune Teller Bar), Gravois Park,</li>
<li>314-669-6505.</li>
<li><a href="https://www.heavysmokebbq.com/" aria-label="Link opens in new window (None)">Heavy Smoke BBQ</a>: 4200 N. Service, St. Peters, 636-244-5874</li>
<li><a href="https://mannmeats.com/" aria-label="Link opens in new window (None)">Mann Meats</a>: 300 St. Ferdinand, Florissant, 314-942-7000.</li>
<li><a href="https://www.gobblestopsmokehouse.net/" aria-label="Link opens in new window (None)">Gobble Stop Smokehouse</a>: 1227 Castillon Arcade, Creve Coeur, 314-878-5586.</li>
<li><a href="https://www.thefattenedcaf.com/" aria-label="Link opens in new window (None)">The Fattened Caf</a>: coming late summer to 3405 S. Jefferson, Benton Park West, 636-498-4240.</li>
<li><a href="http://www.bigwoodysbbqjoint.com/" aria-label="Link opens in new window (None)">Big Woody’s BBQ</a>: 1821 Zumbehl, St. Charles, 636-724-4227.</li>
<li><a href="https://www.smokestaq.com/" aria-label="Link opens in new window (Five Ace's Smokstaq Lightning)">Five Ace's Smokstaq Lightning</a>: 724 N. First, Laclede’s Landing, 314-349-1198.</li>
</ul>
You may also enjoy these SLM articles:
<ul>
<li><a href="https://www.stlmag.com/api/pv/jj6vA0Jz4JOVxBe4Bp52hVkYTyw3Bmp1fDhLNlFvm82wYuZu0P160KcWIhM6a7Tc/++/dining/best-bbq/">The best BBQ in St. Louis</a></li>
<li><a href="https://www.stlmag.com/api/pv/jj6vA0Jz4JOVxBe4Bp52hVkYTyw3Bmp1fDhLNlFvm82wYuZu0P160KcWIhM6a7Tc/++/dining/Ask-George-What-is-St-Louis-Style-Barbecue/">Ask George: What is St. Louis-style barbecue? </a></li>
</ul>

Best BBQ in St. Louis

Springtime is in full tilt in St. Louis, which means it's finally patio season. St. Louis has so many great patios that it warranted two episodes. In Part 1, George Mahe and Cheryl Baehr talk about the gold standard of outdoor dining, discussing St. Louis' most iconic spots, notable rooftops, and newer restaurants with great patios. In Part 2, dropping May 29, they'll dive even deeper into the alfresco dining scene, including hidden gems and honorable mentions. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

Part 2 is sponsored by Westport Plazaand supported by Opera Theatre of Saint Louis. Parties on the Plaza is back and better than ever. The parties will rock the new green space in the center of Westport Plaza every third Thursday from May through October, 4:30–7:30 p.m.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in Part 2:
O+O Pizza: 102 W. Lockwood, Webster Groves, 314-721-5422. 
The Mack: 4615 Macklind, Southampton, 314-832-8199.
Sureste: 3730 Foundry Way (City Foundry STL), Midtown, no phone
El Molino del Sureste: 5507 S. Kingshighway, Southhampton, 314-925-8431.
POP: 1915 Park, Lafayette Square, 314-241-8400.
Bailey’s Chocolate Bar: 1915 Park, Lafayette Square, 314-241-8100
33 Wine Shop & Bar: 1913 Park. Lafayette Square, 314-231-9463.
Oliva Café /Oliva on the Hill /Wine Down Wednesdays: 4915 Daggett, The Hill, 314-899-6271.
Catering St. Louis
Big Sky Café: 47 S. Old Orchard, Webster Groves, 314-962-5757.
Riccardo’s on Broadway: 1432 N. Broadway, River North, 314-925-8545.
Shay’s Creole Smokehouse (atOld Mill Stream Inn): 912 S. Main, St. Charles, 314-852-2803
The Royale: 3232 S. Kingshighway, Tower Grove South, 314-772-3600.
The Gin Room / Salve Osteria: 3200 S. Grand, South Grand, 314-771-3411.
Broadway Oyster Bar: 736 S. Broadway, Downtown, 314-621-8811.
The Golden Hoosier: 3707 S. Kingshighway, Kingshighway Hills, 314-354-8044.
Cleaver & Cocktail: 13360 Clayton #104, Town & Country, 314-530-9700.
Wild Crush Wine Bar(n): 13360 Clayton # 105, Town & Country, 314-392-9594. 
The Frisco: 8110 Big Bend, Webster Groves, 314-455-1090.
Taco Buddha – U City: 7405 Pershing, U City, 314-502.9951. 
Bar Italia: 13 Maryland Plz., CWE, 314-361-7010. 
Brasserie by Niche: 4580 Laclede, CWE, 314-454-0600.
Bishop’s Post: 16125 Chesterfield Airport W, Chesterfield, 636-536-9404.
Hendel’s: 599 Rue St. Denis, Florissant, 314-837-2304.
Tony’s: 105 Carondelet Plz., Clayton, 314-231-7007.
Eclipse’s Rooftop Garden Bar (Moonrise Hotel): 6117 Delmar, East Loop, 314-721-1111.
Dominic’s: 5101 Wilson, The Hill, 314-771-1632.
Charlie Gitto’s on the Hill: 5226 Shaw, The Hill, 314-772-8898.
WXYZ Bar (Aloft St. Louis Cortex): 4245 Duncan, CWE/Cortex, 314-639-0050.
Have A Cow Cattle Co.: 2742 Lafayette, Gate District, 314-261-0305.
Bowood by Niche: 4605 Olive, CWE, 314-454-6868.
Seven Gables Inn: 26 N. Meramec, Clayton, 314-863-8400.

You may also enjoy these SLM articles:
The best patios in St. Louis
Best dog-friendly patios in St. Louis

Springtime is in full tilt in St. Louis, which means it's finally patio season. St. Louis has so many <a href="http://www.stlmag.com/dining/best-patios/">great patios</a> that it warranted two episodes. In Part 1, <a href="https://www.stlmag.com/topics/george-mahe/">George Mahe</a> and <a href="https://www.stlmag.com/topics/cheryl-baehr/">Cheryl Baehr</a> talk about the gold standard of outdoor dining, discussing St. Louis' most iconic spots, notable rooftops, and newer restaurants with great patios. In Part 2, dropping May 29, they'll dive even deeper into the alfresco dining scene, including hidden gems and honorable mentions. Listen and follow Arch Eats on <a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378" aria-label="Link opens in new window (Apple Podcasts)">Apple Podcasts</a>, <a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4" aria-label="Link opens in new window (Spotify)">Spotify</a>, <a href="https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW" aria-label="Link opens in new window (YouTube)">YouTube</a>, or wherever podcasts are available.
Part 2 is sponsored by <a href="http://www.westportstl.com/" data-stringify-link="http://www.westportstl.com/" data-sk="tooltip_parent">Westport Plaza</a> and supported by <a href="https://opera-stl.org/?utm_source=St.%20Louis%20Magazine&amp;utm_medium=Podcast&amp;utm_campaign=Festival%20Season&amp;utm_content=Arch%20Eats" data-stringify-link="https://opera-stl.org/?utm_source=St.%20Louis%20Magazine&amp;utm_medium=Podcast&amp;utm_campaign=Festival%20Season&amp;utm_content=Arch%20Eats" data-sk="tooltip_parent">Opera Theatre of Saint Louis</a>. Parties on the Plaza is back and better than ever. The parties will rock the new green space in the center of Westport Plaza every third Thursday from May through October, 4:30–7:30 p.m.
Have an idea for a future Arch Eats episode? Send your thoughts or feedback to <a href="mailto:podcasts@stlmag.com" aria-label="Link opens in new window (podcasts@stlmag.com)">podcasts@stlmag.com</a>.
Hungry for more? Subscribe to our <a href="https://info.stlmag.com/newsletters" aria-label="Link opens in new window (Dining newsletters)">Dining newsletters</a> for the freshest coverage on the local restaurant and culinary scene. And follow George (<a href="https://www.instagram.com/georgemahe/" aria-label="Link opens in new window (@georgemahe)">@georgemahe</a>) and SLM on Instagram (<a href="https://www.instagram.com/stlouismag/" aria-label="Link opens in new window (@stlouismag)">@stlouismag</a>).
Interested in being a podcast sponsor? Contact Lauren Leppert at <a href="mailto:lleppert@stlmag.com" aria-label="Link opens in new window (lleppert@stlmag.com)">lleppert@stlmag.com</a>.
Mentioned in Part 2:
<ul>
<li><a href="https://oandopizza.oohosp.com/" aria-label="Link opens in new window (None)">O+O Pizza</a>: 102 W. Lockwood, Webster Groves, 314-721-5422. </li>
<li><a href="http://mackbarandgrill.com/" aria-label="Link opens in new window (None)">The Mack</a>: 4615 Macklind, Southampton, 314-832-8199.</li>
<li><a href="https://www.cityfoundrystl.com/directory/sur-este" aria-label="Link opens in new window (None)">Sureste</a>: 3730 Foundry Way (City Foundry STL), Midtown, no phone</li>
<li><a href="https://www.instagram.com/el_molino_stl/" aria-label="Link opens in new window (None)">El Molino del Sureste</a>: 5507 S. Kingshighway, Southhampton, 314-925-8431.</li>
<li><a href="https://www.popstlouis.com/" aria-label="Link opens in new window (None)">POP</a>: 1915 Park, Lafayette Square, 314-241-8400.</li>
<li><a href="https://www.baileyschocolatebar.com/" aria-label="Link opens in new window (None)">Bailey’s Chocolate Bar</a>: 1915 Park, Lafayette Square, 314-241-8100</li>
<li><a href="https://www.33wine.com/" aria-label="Link opens in new window (None)">33 Wine Shop &amp; Bar</a>: 1913 Park. Lafayette Square, 314-231-9463.</li>
<li><a href="https://olivaonthehill.com/cafe-at-oliva/" aria-label="Link opens in new window (None)">Oliva Café</a> /<a href="https://olivaonthehill.com/" aria-label="Link opens in new window ( )"> Oliva on the Hill</a> /<a href="https://olivaonthehill.com/wine-down-wednesdays/" aria-label="Link opens in new window ( )"> Wine Down Wednesdays</a>: 4915 Daggett, The Hill, 314-899-6271.</li>
<li><a href="https://cateringstlouis.com/" aria-label="Link opens in new window (None)">Catering St. Louis</a></li>
<li><a href="https://www.bigskycafe.net/" aria-label="Link opens in new window (None)">Big Sky Café</a>: 47 S. Old Orchard, Webster Groves, 314-962-5757.</li>
<li><a href="https://riccardosstl.com/" aria-label="Link opens in new window (None)">Riccardo’s on Broadway</a>: 1432 N. Broadway, River North, 314-925-8545.</li>
<li><a href="https://www.facebook.com/Landryscreolesmokehouse/" aria-label="Link opens in new window (None)">Shay’s Creole Smokehouse</a> (at<a href="https://www.facebook.com/OldMillstreamInn/" aria-label="Link opens in new window ( )"> Old Mill Stream Inn</a>): 912 S. Main, St. Charles, 314-852-2803</li>
<li><a href="https://www.theroyale.com/" aria-label="Link opens in new window (None)">The Royale</a>: 3232 S. Kingshighway, Tower Grove South, 314-772-3600.</li>
<li><a href="https://www.natashasginroom.com/" aria-label="Link opens in new window (None)">The Gin Room</a> / <a href="https://www.salveosteria.com/" aria-label="Link opens in new window (None)">Salve Osteria</a>: 3200 S. Grand, South Grand, 314-771-3411.</li>
<li><a href="https://www.broadwayoysterbar.com/" aria-label="Link opens in new window (None)">Broadway Oyster Bar</a>: 736 S. Broadway, Downtown, 314-621-8811.</li>
<li><a href="https://thegoldenhoosier.com/" aria-label="Link opens in new window (None)">The Golden Hoosier</a>: 3707 S. Kingshighway, Kingshighway Hills, 314-354-8044.</li>
<li><a href="https://cleaverandcocktail.com/" aria-label="Link opens in new window (None)">Cleaver &amp; Cocktail</a>: 13360 Clayton #104, Town &amp; Country, 314-530-9700.</li>
<li><a href="https://www.wildcrushstl.com/" aria-label="Link opens in new window (None)">Wild Crush Wine Bar(n)</a>: 13360 Clayton # 105, Town &amp; Country, 314-392-9594. </li>
<li><a href="https://www.thefriscostl.com/" aria-label="Link opens in new window (None)">The Frisco</a>: 8110 Big Bend, Webster Groves, 314-455-1090.</li>
<li><a href="https://www.thefriscostl.com/" aria-label="Link opens in new window (None)">Taco Buddha</a> – U City: 7405 Pershing, U City, 314-502.9951. </li>
<li><a href="https://baritaliastl.com/" aria-label="Link opens in new window (None)">Bar Italia</a>: 13 Maryland Plz., CWE, 314-361-7010. </li>
<li><a href="https://brasseriebyniche.com/" aria-label="Link opens in new window (None)">Brasserie by Niche:</a> 4580 Laclede, CWE, 314-454-0600.</li>
<li><a href="https://www.bishopspost.com/" aria-label="Link opens in new window (None)">Bishop’s Post</a>: 16125 Chesterfield Airport W, Chesterfield, 636-536-9404.</li>
<li><a href="https://hendelsrestaurant.com/" aria-label="Link opens in new window (None)">Hendel’s</a>: 599 Rue St. Denis, Florissant, 314-837-2304.</li>
<li><a href="https://tonysstlouis.com/" aria-label="Link opens in new window (None)">Tony’s</a>: 105 Carondelet Plz., Clayton, 314-231-7007.</li>
<li><a href="https://moonrisehotel.com/food-drinks/rooftop-bar/" aria-label="Link opens in new window (None)">Eclipse’s Rooftop Garden Bar</a> (<a href="https://moonrisehotel.com/" aria-label="Link opens in new window (Moonrise Hotel)">Moonrise Hotel</a>): 6117 Delmar, East Loop, 314-721-1111.</li>
<li><a href="https://dominicsrestaurant.com/" aria-label="Link opens in new window (None)">Dominic’s</a>: 5101 Wilson, The Hill, 314-771-1632.</li>
<li><a href="https://www.charliegittos.com/" aria-label="Link opens in new window (None)">Charlie Gitto’s on the Hill</a>: 5226 Shaw, The Hill, 314-772-8898.</li>
<li><a href="https://www.marriott.com/en-us/hotels/stlal-aloft-st-louis-cortex/dining/" aria-label="Link opens in new window (None)">WXYZ Bar</a> (<a href="https://www.marriott.com/en-us/hotels/stlal-aloft-st-louis-cortex/overview/" aria-label="Link opens in new window (Aloft St. Louis Cortex)">Aloft St. Louis Cortex</a>): 4245 Duncan, CWE/Cortex, 314-639-0050.</li>
<li><a href="https://www.haveacow.farm/" aria-label="Link opens in new window (None)">Have A Cow Cattle Co.</a>: 2742 Lafayette, Gate District, 314-261-0305.</li>
<li><a href="https://www.bowoodbyniche.com/" aria-label="Link opens in new window (None)">Bowood by Niche</a>: 4605 Olive, CWE, 314-454-6868.</li>
<li><a href="https://www.sevengablesinn.com/" aria-label="Link opens in new window (None)">Seven Gables Inn</a>: 26 N. Meramec, Clayton, 314-863-8400.</li>
</ul>
You may also enjoy these SLM articles:
<ul>
<li><a href="https://www.stlmag.com/dining/best-patios/">The best patios in St. Louis</a></li>
<li><a href="https://www.stlmag.com/dining/best-dog-friendly-patios-in-st-louis/">Best dog-friendly patios in St. Louis</a></li>
</ul>

The Best Patios in St. Louis: Part 2

https://api.omny.fm/orgs/63147192-c3dc-4a3a-af51-b0a700f4ac8f/clips/c66d36dd-84c4-4d7d-8fe3-b17e0134551e/transcript

Chef Chris Bertke of Vegan Deli & Butcher

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