In the spirit of the fall season, hosts George Mahe and Cheryl Baehr discuss their favorite local wineries, but instead of focusing on the wines, they highlight the best food served at these destinations. Based on SLM's comprehensive guide to wineries near St. Louis, they share their top food picks. From enjoying live music to savoring a meal outdoors, tune in to discover which culinary offerings are worth a visit this fall season. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by St. Louis Kaplan Feldman Holocaust Museum. Experience the covert mission of real-life spy and artist Peter Malkin in St. Louis Kaplan Feldman Holocaust Museum's special exhibit, "The Artist Who Captured Eichmann." See his works in this powerful exhibition that blends history and art, on display through June 1, 2025. 

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:
Pint Size Bakery: 3133 Watson, Lindenwood Park, 314-645-7142.
Lal Qila: 15222 Manchester, Ballwin, 636-527-4717.
Starrs: 1135 South Big Bend, Richmond Heights, 314-781-2345.
Peacemaker Lobster & Crab: Multiple locations, 314-772-8858.
1818 Offshore: 210 South Buchanan, Ellisville, 618-350-0600.
Yellowbelly: 4659 Lindell, Central West End, 314-499-1509.
Napoli Sea: 1450 Beale, St. Charles, 636-800-2241.
Gulf Shores Restaurant & Catering: Multiple locations, 314-789-3073.
Bristol Seafood Grill: Multiple locations, 314-567-0272.
Chandler Hill: 596 Defiance, Defiance, 636-798-2675.
Persimmon Ridge Winery: 7272 Sheppard, Barnhart, 636-948-2082.
Claverach Farm: 568 S. Lewis, Eureka.
Chaumette Vineyards & Winery: 24345 State Route WW, Ste. Genevieve, 573-747-1000.
Hopewell Winery: 19048 U.S. Highway 54, Rockport, IL. 217-285-2759.
Stone Hill Winery: 1110 Stone Hill, Hermann, 573-486-3479
Hermannhof Winery and Tin Mill Restaurant: 315 East 1st, Hermann, 573-486-5546.
Cedar Lake Cellars: 11008 Schreckengast, Wright City, 636-745-9500. 
Root Food & Wine: 5525 Walnut, Augusta, 636-544-1009.
Villa Antonio Winery and Sandy Valley Brewery: 3660 Linhorst, Hillsboro, 636-475-5008.
LaChance Vineyards: 12237 Peter Moore, De Soto, 636-586-2777.

You may also enjoy these SLM articles:
A guide to wineries near St. Louis
20-plus wineries within a short drive from St. Louis

In the spirit of the fall season, hosts <a href="https://www.stlmag.com/api/pv/Ehn8Wb55US8mtmnHBr2Vzwaj38eKHamBiKMlb5bCfLDuVHegSlYrN6BDT4lupmhO/++/topics/george-mahe/">George Mahe</a> and <a href="https://www.stlmag.com/api/pv/Ehn8Wb55US8mtmnHBr2Vzwaj38eKHamBiKMlb5bCfLDuVHegSlYrN6BDT4lupmhO/++/topics/cheryl-baehr/">Cheryl Baehr</a> discuss their favorite local wineries, but instead of focusing on the wines, they highlight the best food served at these destinations. Based on SLM's comprehensive <a href="http://www.stlmag.com/api/pv/Ehn8Wb55US8mtmnHBr2Vzwaj38eKHamBiKMlb5bCfLDuVHegSlYrN6BDT4lupmhO/++/dining/wineries-near-st-louis-guide/">guide to wineries near St. Louis</a>, they share their top food picks. From enjoying live music to savoring a meal outdoors, tune in to discover which culinary offerings are worth a visit this fall season. Listen and follow Arch Eats on <a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378" aria-label="Link opens in new window (Apple Podcasts)">Apple Podcasts</a>, <a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4" aria-label="Link opens in new window (Spotify)">Spotify</a>, <a href="https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW" aria-label="Link opens in new window (YouTube)">YouTube</a>, or wherever podcasts are available.
This episode is sponsored by <a href="https://stlholocaustmuseum.org/" aria-label="Link opens in new window (St. Louis Kaplan Feldman Holocaust Museum)">St. Louis Kaplan Feldman Holocaust Museum</a>. Experience the covert mission of real-life spy and artist Peter Malkin in St. Louis Kaplan Feldman Holocaust Museum's special exhibit, "The Artist Who Captured Eichmann." See his works in this powerful exhibition that blends history and art, on display through June 1, 2025. 
Have an idea for a future Arch Eats episode? Send your thoughts or feedback to <a href="mailto:podcasts@stlmag.com" aria-label="Link opens in new window (podcasts@stlmag.com)">podcasts@stlmag.com</a>.
Hungry for more? Subscribe to our <a href="https://info.stlmag.com/newsletters" aria-label="Link opens in new window (Dining newsletters)">Dining newsletters</a> for the freshest coverage on the local restaurant and culinary scene. And follow George (<a href="https://www.instagram.com/georgemahe/" aria-label="Link opens in new window (@georgemahe)">@georgemahe</a>) and SLM on Instagram (<a href="https://www.instagram.com/stlouismag/" aria-label="Link opens in new window (@stlouismag)">@stlouismag</a>).
Interested in being a podcast sponsor? Contact Lauren Leppert at <a href="mailto:lleppert@stlmag.com" aria-label="Link opens in new window (lleppert@stlmag.com)">lleppert@stlmag.com</a>.
Mentioned in this episode:
<ul>
<li><a href="https://www.pintsizebakery.com/" aria-label="Link opens in new window (Pint Size Bakery)">Pint Size Bakery</a>: 3133 Watson, Lindenwood Park, 314-645-7142.</li>
<li><a href="http://lalqilastl.com/" aria-label="Link opens in new window (Lal Qila)">Lal Qila</a>: 15222 Manchester, Ballwin, 636-527-4717.</li>
<li><a href="https://www.starrs1.com/" aria-label="Link opens in new window (Starrs)">Starrs</a>: 1135 South Big Bend, Richmond Heights, 314-781-2345.</li>
<li><a href="https://www.peacemakerlobstercrab.com/" aria-label="Link opens in new window (Peacemaker Lobster &amp; Crab)">Peacemaker Lobster &amp; Crab</a>: Multiple locations, 314-772-8858.</li>
<li><a href="https://1818offshore.com/" aria-label="Link opens in new window (1818 Offshore)">1818 Offshore</a>: 210 South Buchanan, Ellisville, 618-350-0600.</li>
<li><a href="https://www.yellowbellystl.com/" aria-label="Link opens in new window (Yellowbelly)">Yellowbelly</a>: 4659 Lindell, Central West End, 314-499-1509.</li>
<li><a href="https://www.napolistl.com/napoli-sea-menus/" aria-label="Link opens in new window (Napoli Sea)">Napoli Sea</a>: 1450 Beale, St. Charles, 636-800-2241.</li>
<li><a href="https://www.gulfshoresrestaurantandgrill.com/catering-st-louis-mo/" aria-label="Link opens in new window (Gulf Shores Restaurant &amp; Catering)">Gulf Shores Restaurant &amp; Catering</a>: Multiple locations, 314-789-3073.</li>
<li><a href="https://www.bristolseafoodgrill.com/location/bristol-seafood-grill-creve-coeur/" aria-label="Link opens in new window (Bristol Seafood Grill)">Bristol Seafood Grill</a>: Multiple locations, 314-567-0272.</li>
<li><a href="https://www.chandlerhillvineyards.com/" aria-label="Link opens in new window (Chandler Hill)">Chandler Hill</a>: 596 Defiance, Defiance, 636-798-2675.</li>
<li><a href="https://persimmonridgewinery.com/" aria-label="Link opens in new window (Persimmon Ridge Winery)">Persimmon Ridge Winery</a>: 7272 Sheppard, Barnhart, 636-948-2082.</li>
<li><a href="https://www.claverachfarm.com/" aria-label="Link opens in new window (Claverach Farm)">Claverach Farm</a>: 568 S. Lewis, Eureka.</li>
<li><a href="https://chaumette.com/" aria-label="Link opens in new window (Chaumette Vineyards &amp; Winery)">Chaumette Vineyards &amp; Winery</a>: 24345 State Route WW, Ste. Genevieve, 573-747-1000.</li>
<li><a href="https://www.hopewellwinery.com/" aria-label="Link opens in new window (Hopewell Winery)">Hopewell Winery</a>: 19048 U.S. Highway 54, Rockport, IL. 217-285-2759.</li>
<li><a href="https://stonehillwinery.com/" aria-label="Link opens in new window (Stone Hill Winery)">Stone Hill Winery</a>: 1110 Stone Hill, Hermann, 573-486-3479</li>
<li><a href="https://www.tinmillsteakhouse.com/" aria-label="Link opens in new window (Hermannhof Winery and Tin Mill Restaurant)">Hermannhof Winery and Tin Mill Restaurant</a>: 315 East 1st, Hermann, 573-486-5546.</li>
<li><a href="https://cedarlakecellars.com/" aria-label="Link opens in new window (Cedar Lake Cellars)">Cedar Lake Cellars</a>: 11008 Schreckengast, Wright City, 636-745-9500. </li>
<li><a href="https://www.rootfoodwine.com/" aria-label="Link opens in new window (Root Food &amp; Wine)">Root Food &amp; Wine</a>: 5525 Walnut, Augusta, 636-544-1009.</li>
<li><a href="https://www.villaantoniowinery.com/" aria-label="Link opens in new window (Villa Antonio Winery and Sandy Valley Brewery)">Villa Antonio Winery and Sandy Valley Brewery</a>: 3660 Linhorst, Hillsboro, 636-475-5008.</li>
<li><a href="https://lachancevineyards.com/" aria-label="Link opens in new window (LaChance Vineyards)">LaChance Vineyards</a>: 12237 Peter Moore, De Soto, 636-586-2777.</li>
</ul>
You may also enjoy these SLM articles:
<ul>
<li><a href="https://www.stlmag.com/api/pv/Ehn8Wb55US8mtmnHBr2Vzwaj38eKHamBiKMlb5bCfLDuVHegSlYrN6BDT4lupmhO/++/dining/wineries-near-st-louis-guide/">A guide to wineries near St. Louis</a></li>
<li><a href="https://www.stlmag.com/api/pv/Ehn8Wb55US8mtmnHBr2Vzwaj38eKHamBiKMlb5bCfLDuVHegSlYrN6BDT4lupmhO/++/dining/20-plus-wineries-within-a-two-hour-drive-of-st-louis/">20-plus wineries within a short drive from St. Louis</a></li>
</ul>

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

Arch Eats

Best Dishes in Wine Country

"Retired from Sugaree, but not retired from baking," declares George.  Just in time for the holiday season, pie expert Pat Rutherford-Pettine, former owner of Sugaree Baking Company, joins the podcast to share her secrets to baking the perfect pie. Whether you're a beginner or a seasoned pro, Pat has tips for everyone. Here's what you'll learn:
The secret to great pie dough
Why quality ingredients matter—and where to find them in St. Louis
The best pie pans: which material works best?
Mastering pie fillings: the keys to perfect fruit pies and what to avoid with pumpkin pie and pecan pie
The best pie for novice bakers to start with

And if baking still feels too daunting, hosts George Mahe and Cheryl Baehr share their picks for the best pies around town. Tune in and get ready to "wow" your friends and family this holiday season! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by The Train Shed. The pop-up cocktail experience Sleigh Shed returns this holiday season through December 31 as Train Shed at Union Station transforms into a glittering holiday destination! Reserve your seat at trainshed-stl.com. 

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:
Frank & Helen’s Pizzeria: 8111 Olive, University City, 314-997-0666.
Brasas: 6138 Delmar, Delmar Loop, 314-256-1937.
Sugaree Baking Co.: 1242 Tamm, Clayton-Tamm, 314-645-5496.
Pint Size Bakery: 3133 Watson, Lindenwood Park, 314-645-7142.
The Blue Owl: 6116 Second, Kimmswick, 636-464-3128.
Helfer’s Pastries: 380 Saint Ferdinand, Florissant, 314-837-6050.
Federhofer’s: 9005 Gravois, Affton, 314-832-5116.
Edera: 48 Maryland, Central West End, 314-361-7227.
La Bonne Bouchée: 12344 Olive, Creve Coeur, 314-576-6606.
Sugarfire Pie: 9200 Olive, Olivette, 314-736-6300.
Mauki’s Bakery & Country Store: 1730 South 8th, Soulard, 314-202-8106.
Pie on the Fly: 614 N Main, O'Fallon, MO, 636-294-3300.
The Parkmoor: 220 W Lockwood, Webster Groves, 314-938-5554.
Smokehouse Market: 16806 Chesterfield Airport, Chesterfield, 636-532-3314.
Cravings: 8149 Big Bend, Webster Groves, 314-961-3534.

You may also enjoy these SLM articles:
Where to order Thanksgiving dinner in St. Louis
Arch Eats Podcast: Turkey Tips & Thanksgiving Wine Pairings
More episode of Arch Eats

"Retired from Sugaree, but not retired from baking," declares George.  Just in time for the holiday season, pie expert Pat Rutherford-Pettine, former owner of <a href="https://sugareebaking.com/" aria-label="Link opens in new window (Sugaree Baking Company)">Sugaree Baking Company</a>, joins the podcast to share her secrets to baking the perfect pie. Whether you're a beginner or a seasoned pro, Pat has tips for everyone. Here's what you'll learn:
<ul>
<li>The secret to great pie dough</li>
<li>Why quality ingredients matter—and where to find them in St. Louis</li>
<li>The best pie pans: which material works best?</li>
<li>Mastering pie fillings: the keys to perfect fruit pies and what to avoid with pumpkin pie and pecan pie</li>
<li>The best pie for novice bakers to start with</li>
</ul>
And if baking still feels too daunting, hosts <a href="https://www.stlmag.com/api/pv/kwMbWCPyVye9VrQDEt7bxp114BF1aD5pBwHEPkGU9RIpRknP0t5g4sbrGtELmlaX/++/topics/george-mahe/">George Mahe</a> and <a href="https://www.stlmag.com/api/pv/kwMbWCPyVye9VrQDEt7bxp114BF1aD5pBwHEPkGU9RIpRknP0t5g4sbrGtELmlaX/++/topics/cheryl-baehr/">Cheryl Baehr</a> share their picks for the best pies around town. Tune in and get ready to "wow" your friends and family this holiday season! Listen and follow Arch Eats on <a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378" aria-label="Link opens in new window (Apple Podcasts)">Apple Podcasts</a>, <a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4" aria-label="Link opens in new window (Spotify)">Spotify</a>, <a href="https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW" aria-label="Link opens in new window (YouTube)">YouTube</a>, or wherever podcasts are available.
This episode is sponsored by <a href="https://www.trainshed-stl.com/" aria-label="Link opens in new window (The Train Shed)">The Train Shed</a>. The pop-up cocktail experience Sleigh Shed returns this holiday season through December 31 as Train Shed at Union Station transforms into a glittering holiday destination! Reserve your seat at <a href="https://www.trainshed-stl.com/" aria-label="Link opens in new window (trainshed-stl.com)">trainshed-stl.com</a>. 
Have an idea for a future Arch Eats episode? Send your thoughts or feedback to <a href="mailto:podcasts@stlmag.com" aria-label="Link opens in new window (podcasts@stlmag.com)">podcasts@stlmag.com</a>.
Hungry for more? Subscribe to our <a href="https://info.stlmag.com/newsletters" aria-label="Link opens in new window (Dining newsletters)">Dining newsletters</a> for the freshest coverage on the local restaurant and culinary scene. And follow George (<a href="https://www.instagram.com/georgemahe/" aria-label="Link opens in new window (@georgemahe)">@georgemahe</a>) and SLM on Instagram (<a href="https://www.instagram.com/stlouismag/" aria-label="Link opens in new window (@stlouismag)">@stlouismag</a>).
Interested in being a podcast sponsor? Contact Lauren Leppert at <a href="mailto:lleppert@stlmag.com" aria-label="Link opens in new window (lleppert@stlmag.com)">lleppert@stlmag.com</a>.
Mentioned in this episode:
<ul>
<li><a href="https://www.frankandhelens.com/" aria-label="Link opens in new window (Frank &amp; Helen’s Pizzeria)">Frank &amp; Helen’s Pizzeria</a>: 8111 Olive, University City, 314-997-0666.</li>
<li><a href="https://www.brasas-stl.com/" aria-label="Link opens in new window (Brasas)">Brasas</a>: 6138 Delmar, Delmar Loop, 314-256-1937.</li>
<li><a href="https://sugareebaking.com/" aria-label="Link opens in new window (Sugaree Baking Co.)">Sugaree Baking Co.</a>: 1242 Tamm, Clayton-Tamm, 314-645-5496.</li>
<li><a href="https://www.pintsizebakery.com/" aria-label="Link opens in new window (Pint Size Bakery)">Pint Size Bakery</a>: 3133 Watson, Lindenwood Park, 314-645-7142.</li>
<li><a href="https://theblueowl.com/" aria-label="Link opens in new window (The Blue Owl)">The Blue Owl</a>: 6116 Second, Kimmswick, 636-464-3128.</li>
<li><a href="https://helferspastries.com/" aria-label="Link opens in new window (Helfer’s Pastries)">Helfer’s Pastries</a>: 380 Saint Ferdinand, Florissant, 314-837-6050.</li>
<li><a href="http://federhofersbakery.com/" aria-label="Link opens in new window (Federhofer’s)">Federhofer’s</a>: 9005 Gravois, Affton, 314-832-5116.</li>
<li><a href="https://www.ederastl.com/" aria-label="Link opens in new window (Edera)">Edera</a>: 48 Maryland, Central West End, 314-361-7227.</li>
<li><a href="https://labonnebouchee.com/" aria-label="Link opens in new window (La Bonne Bouchée)">La Bonne Bouchée</a>: 12344 Olive, Creve Coeur, 314-576-6606.</li>
<li><a href="https://sugarfirepie.com/" aria-label="Link opens in new window (Sugarfire Pie)">Sugarfire Pie</a>: 9200 Olive, Olivette, 314-736-6300.</li>
<li><a href="https://www.maukisbakery.com/" aria-label="Link opens in new window (Mauki’s Bakery &amp; Country Store)">Mauki’s Bakery &amp; Country Store</a>: 1730 South 8th, Soulard, 314-202-8106.</li>
<li><a href="https://pieonthefly.garstangs.net/" aria-label="Link opens in new window (Pie on the Fly)">Pie on the Fly</a>: 614 N Main, O'Fallon, MO, 636-294-3300.</li>
<li><a href="https://www.theparkmoor.com/" aria-label="Link opens in new window (The Parkmoor)">The Parkmoor</a>: 220 W Lockwood, Webster Groves, 314-938-5554.</li>
<li><a href="https://www.smokehousemarket.com/" aria-label="Link opens in new window (Smokehouse Market)">Smokehouse Market</a>: 16806 Chesterfield Airport, Chesterfield, 636-532-3314.</li>
<li><a href="https://cravingsgourmet.com/" aria-label="Link opens in new window (Cravings)">Cravings</a>: 8149 Big Bend, Webster Groves, 314-961-3534.</li>
</ul>
You may also enjoy these SLM articles:
<ul>
<li><a href="https://www.stlmag.com/api/pv/kwMbWCPyVye9VrQDEt7bxp114BF1aD5pBwHEPkGU9RIpRknP0t5g4sbrGtELmlaX/++/dining/where-to-order-thanksgiving-dinner-in-st-louis/">Where to order Thanksgiving dinner in St. Louis</a></li>
<li><a href="https://www.stlmag.com/api/pv/kwMbWCPyVye9VrQDEt7bxp114BF1aD5pBwHEPkGU9RIpRknP0t5g4sbrGtELmlaX/++/podcasts/arch-eats/episode-2/">Arch Eats Podcast: Turkey Tips &amp; Thanksgiving Wine Pairings</a></li>
<li><a href="https://www.stlmag.com/api/pv/kwMbWCPyVye9VrQDEt7bxp114BF1aD5pBwHEPkGU9RIpRknP0t5g4sbrGtELmlaX/++/podcasts/arch-eats">More episode of Arch Eats</a></li>
</ul>

Best Pies in St. Louis with Pat Rutherford-Pettine

"I wish we were broadcasting from [these patios] right now," says George. In this episode, hosts George Mahe and Cheryl Baehr dive into St. Louis' best fall-friendly patios, offering cozy, comforting spaces to enjoy as temperatures drop. Plus, George and Cheryl discuss how restaurant owners can enhance their outdoor areas to extend their use into the colder months. Tune in for tips on where to dine al fresco before the St. Louis winter sets in! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Drunken Fish. Drunken Fish just launched over 40 delicious new menu items! Visit their locations in Central West End, Westport Plaza, and Edwardsville today and try out the new menu for yourself! Use code ARCHEATS for 10% off new items when you order online. Dining in? Just mention "Arch Eats" to your server. Valid until November 30. 

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:
No Ordinary Rabbit: 1621 Tower Grove, Botanical Heights, 314-696-2010.
Taj Palace: 92 THF, Chesterfield, 636-728-1000.
Esca: 5095 Delmar, Sherman Park, 314-365-2686. 
Taco Buddha: 7405 Pershing, University City; 11111 Manchester Rd, Kirkwood; 314-502-9951.
Boathouse: 6101 Government, Forest Park, 314-366-1555.
The Crow’s Nest: 7336 Manchester, Maplewood, 314-781-0989.
Pizza Champ: 2657 Lyle Avenue, Maplewood.
Bishop’s Post: 16125 Chesterfield Parkway West, Chesterfield, 636-536-9404.
Big Chief Roadhouse: 17352 Manchester, Wildwood, 636-458-3200.
Farotto’s Pasta & Pizzeria: 9525 Manchester, Rock Hill, 314-962-0048.
Shay’s Creole Smokehouse: 912 South Main, St. Charles, 314-852-2803.
Sasha’s Wine Bar: 706 De Mun, Clayton, ​314-863-7274.
Katie’s Pizza & Pasta Osteria: Multiple locations.
801 Local: 2021 S Lindbergh, Frontenac, 314-860-4400.
Bowood by Niche: 4605 Olive, Central West End, 314-454-6868.
June’s Breakfast & Patio: 430 S Main, Shiloh, Illinois.

You may also enjoy these SLM articles:
The best patios in St. Louis
Arch Eats Podcast: The Best Patios in St. Louis
More episode of Arch Eats

"I wish we were broadcasting from [these patios] right now," says George. In this episode, hosts <a href="https://www.stlmag.com/api/pv/w2rw813K0MUJ6RhOLSp67nYETyECXo0YhdYZRj1RgIxXuDm1wmFjCqkhguL8nTrQ/++/topics/george-mahe/">George Mahe</a> and <a href="https://www.stlmag.com/api/pv/w2rw813K0MUJ6RhOLSp67nYETyECXo0YhdYZRj1RgIxXuDm1wmFjCqkhguL8nTrQ/++/topics/cheryl-baehr/">Cheryl Baehr</a> dive into St. Louis' best fall-friendly patios, offering cozy, comforting spaces to enjoy as temperatures drop. Plus, George and Cheryl discuss how restaurant owners can enhance their outdoor areas to extend their use into the colder months. Tune in for tips on where to dine al fresco before the St. Louis winter sets in! Listen and follow Arch Eats on <a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378" aria-label="Link opens in new window (Apple Podcasts)">Apple Podcasts</a>, <a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4" aria-label="Link opens in new window (Spotify)">Spotify</a>, <a href="https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW" aria-label="Link opens in new window (YouTube)">YouTube</a>, or wherever podcasts are available.
This episode is sponsored by <a href="https://www.drunkenfish.com/" aria-label="Link opens in new window (Drunken Fish)">Drunken Fish</a>. Drunken Fish just launched over 40 delicious new menu items! Visit their locations in Central West End, Westport Plaza, and Edwardsville today and try out the new menu for yourself! Use code ARCHEATS for 10% off new items when you order <a href="https://www.drunkenfish.com/" aria-label="Link opens in new window (online)">online</a>. Dining in? Just mention "Arch Eats" to your server. Valid until November 30. 
Have an idea for a future Arch Eats episode? Send your thoughts or feedback to <a href="mailto:podcasts@stlmag.com" aria-label="Link opens in new window (podcasts@stlmag.com)">podcasts@stlmag.com</a>.
Hungry for more? Subscribe to our <a href="https://info.stlmag.com/newsletters" aria-label="Link opens in new window (Dining newsletters)">Dining newsletters</a> for the freshest coverage on the local restaurant and culinary scene. And follow George (<a href="https://www.instagram.com/georgemahe/" aria-label="Link opens in new window (@georgemahe)">@georgemahe</a>) and SLM on Instagram (<a href="https://www.instagram.com/stlouismag/" aria-label="Link opens in new window (@stlouismag)">@stlouismag</a>).
Interested in being a podcast sponsor? Contact Lauren Leppert at <a href="mailto:lleppert@stlmag.com" aria-label="Link opens in new window (lleppert@stlmag.com)">lleppert@stlmag.com</a>.
Mentioned in this episode:
<ul>
<li><a href="https://noordinaryrabbitstl.com/" aria-label="Link opens in new window (No Ordinary Rabbit)">No Ordinary Rabbit</a>: 1621 Tower Grove, Botanical Heights, 314-696-2010.</li>
<li><a href="https://tajpalacestl.com/" aria-label="Link opens in new window (Taj Palace)">Taj Palace</a>: 92 THF, Chesterfield, 636-728-1000.</li>
<li><a href="https://bengelina.com/esca" aria-label="Link opens in new window (Esca)">Esca</a>: 5095 Delmar, Sherman Park, 314-365-2686. </li>
<li><a href="https://tacobuddha.com/" aria-label="Link opens in new window (Taco Buddha)">Taco Buddha</a>: 7405 Pershing, University City; 11111 Manchester Rd, Kirkwood; 314-502-9951.</li>
<li><a href="https://boathousestl.com/" aria-label="Link opens in new window (Boathouse)">Boathouse</a>: 6101 Government, Forest Park, 314-366-1555.</li>
<li><a href="https://www.crowsneststl.com/" aria-label="Link opens in new window (The Crow’s Nest)">The Crow’s Nest</a>: 7336 Manchester, Maplewood, 314-781-0989.</li>
<li><a href="https://www.pizzachampstl.com/" aria-label="Link opens in new window (Pizza Champ)">Pizza Champ</a>: 2657 Lyle Avenue, Maplewood.</li>
<li><a href="https://www.bishopspost.com/#new-page-2" aria-label="Link opens in new window (Bishop’s Post)">Bishop’s Post</a>: 16125 Chesterfield Parkway West, Chesterfield, 636-536-9404.</li>
<li><a href="https://www.bigchiefstl.com/" aria-label="Link opens in new window (Big Chief Roadhouse)">Big Chief Roadhouse</a>: 17352 Manchester, Wildwood, 636-458-3200.</li>
<li><a href="https://www.farottos.com/" aria-label="Link opens in new window (Farotto’s Pasta &amp; Pizzeria)">Farotto’s Pasta &amp; Pizzeria</a>: 9525 Manchester, Rock Hill, 314-962-0048.</li>
<li><a href="https://shayscreolesmokehouse.godaddysites.com/" aria-label="Link opens in new window (Shay’s Creole Smokehouse)">Shay’s Creole Smokehouse</a>: 912 South Main, St. Charles, 314-852-2803.</li>
<li><a href="https://www.sashaswinebar.com/" aria-label="Link opens in new window (Sasha’s Wine Bar)">Sasha’s Wine Bar</a>: 706 De Mun, Clayton, ​314-863-7274.</li>
<li><a href="https://katiespizzaandpasta.com/" aria-label="Link opens in new window (Katie’s Pizza &amp; Pasta Osteria)">Katie’s Pizza &amp; Pasta Osteria</a>: Multiple locations.</li>
<li><a href="https://801local.com/" aria-label="Link opens in new window (801 Local)">801 Local</a>: 2021 S Lindbergh, Frontenac, 314-860-4400.</li>
<li><a href="https://www.bowoodbyniche.com/" aria-label="Link opens in new window (Bowood by Niche)">Bowood by Niche</a>: 4605 Olive, Central West End, 314-454-6868.</li>
<li><a href="https://www.junesinshiloh.com/" aria-label="Link opens in new window (June’s Breakfast &amp; Patio)">June’s Breakfast &amp; Patio</a>: 430 S Main, Shiloh, Illinois.</li>
</ul>
You may also enjoy these SLM articles:
<ul>
<li><a href="https://www.stlmag.com/api/pv/w2rw813K0MUJ6RhOLSp67nYETyECXo0YhdYZRj1RgIxXuDm1wmFjCqkhguL8nTrQ/++/dining/best-patios/">The best patios in St. Louis</a></li>
<li><a href="https://www.stlmag.com/api/pv/w2rw813K0MUJ6RhOLSp67nYETyECXo0YhdYZRj1RgIxXuDm1wmFjCqkhguL8nTrQ/++/podcasts/arch-eats/episode-15-16/">Arch Eats Podcast: The Best Patios in St. Louis</a></li>
<li><a href="https://www.stlmag.com/api/pv/w2rw813K0MUJ6RhOLSp67nYETyECXo0YhdYZRj1RgIxXuDm1wmFjCqkhguL8nTrQ/++/podcasts/arch-eats">More episode of Arch Eats</a></li>
</ul>

Best Fall Patios in St. Louis

"This might be the most unusual episode yet," exclaims George. Inspired by a recent deep dive on George's "Ask George" column, "How often do you find yourself mispronouncing the name of a restaurant?" the Arch Eats hosts discuss the most misprouncouend restaurant names in St. Louis. From Italian restaurants to the newcomers, learn the correct ways to pronounce these restaurants:
Bacaro 
Edera
Vicia
Dou Dou Cafe
Trattoria Marcella
and more!

Plus, hear about George and Cheryl's favorite foods from the often-mispronounced restaurants—and even learn how to correctly pronounce dishes. Tune in for the ultimate St. Louis dining language lessson! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Green Dining Alliance, an initiative of earthday365. The Green Dining Alliance is proud to present the 2024 St. Louis Food Waste Challenge happening throughout October. Learn more at greendiningalliance.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:
Sum Tea House: 8501 Olive, University City, 314-222-1540.
LoRusso’s Cucina – RIP: 3121 Watson, Lindenwood Park, 314-647-6222.
Bacaro: 5105 Westwood, St. Peters, 636-244-0874.
Acero: 7266 Manchester, Maplewood, 314-644-1790.
Edera: 48 Maryland, Central West End, 314-361-7227.
Vicia: 4260 Forest Park, Central West End, 314-553-9239.
Peno: 7600 Wydown, Clayton, 314-899-9699.
Dou Dou Café: 6318 Clayton, Richmond Heights, 314-952-2255.
Pan d’Olive: 1603 McCausland, Franz Park, 314-647-8000. 
Cyrano’s Café: 603 East Lockwood, Webster Groves, 314-963-3232.
Trattoria Marcella: 3600 Watson, Lindenwood Park, 314-352-7706.
Ruth’s Chris Steakhouse: Multiple Locations.
Piccadilly at Manhattan: 7201 Piccadilly, Ellendale, 314-646-0016.
Hot Pizza, Cold Beer: 610 Washington, Downtown, 314-696-2033.
Have A Cow Cattle Company: 2742 Lafayette, The Gate, 314-261-0305.
GOTham & Eggs – RIP: 3139 South Grand, South Grand, 314-833-8355.
Poke Doke: Multiple Locations
Nachomama’s: 9643 Manchester, Rock Hill, 314-961-9110.
Nudo House: Multiple Locations.
Woofie’s: 1919 Woodson, Overland, 314-426-6291.
Yummi Tummi: 3001 S Big Bend, Maplewood, 314-833-3277.

You may also enjoy these SLM articles:
Ask George: How often do you find yourself mispronouncing the name of a restaurant?
Ask George: Have you ever compiled a list of mispronounced foods?
More episode of Arch Eats

"This might be the most unusual episode yet," exclaims George. Inspired by a <a href="https://www.stlmag.com/api/pv/B5YmpNBZUuBNLpk2nIxOYmTwl7i2Lt8grU52LaptdSEjFsULIx5quQdl6TQlpiP1/++/dining/ask-george-how-often-do-you-find-yourself-mispronouncing-the-names-of-restaurants/">recent deep dive</a> on George's "Ask George" column, "How often do you find yourself mispronouncing the name of a restaurant?" the Arch Eats hosts discuss the most misprouncouend restaurant names in St. Louis. From Italian restaurants to the newcomers, learn the correct ways to pronounce these restaurants:
<ul>
<li>Bacaro </li>
<li>Edera</li>
<li>Vicia</li>
<li>Dou Dou Cafe</li>
<li>Trattoria Marcella</li>
<li>and more!</li>
</ul>
Plus, hear about George and Cheryl's favorite foods from the often-mispronounced restaurants—and even learn how to correctly pronounce dishes. Tune in for the ultimate St. Louis dining language lessson! Listen and follow Arch Eats on <a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378" aria-label="Link opens in new window (Apple Podcasts)">Apple Podcasts</a>, <a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4" aria-label="Link opens in new window (Spotify)">Spotify</a>, <a href="https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW" aria-label="Link opens in new window (YouTube)">YouTube</a>, or wherever podcasts are available.
This episode is sponsored by <a href="https://greendiningalliance.org/" aria-label="Link opens in new window (Green Dining Alliance)">Green Dining Alliance</a>, an initiative of earthday365. The Green Dining Alliance is proud to present the 2024 St. Louis Food Waste Challenge happening throughout October. Learn more at <a href="https://greendiningalliance.org/" aria-label="Link opens in new window (greendiningalliance.org)">greendiningalliance.org</a>.
Have an idea for a future Arch Eats episode? Send your thoughts or feedback to <a href="mailto:podcasts@stlmag.com" aria-label="Link opens in new window (podcasts@stlmag.com)">podcasts@stlmag.com</a>.
Hungry for more? Subscribe to our <a href="https://info.stlmag.com/newsletters" aria-label="Link opens in new window (Dining newsletters)">Dining newsletters</a> for the freshest coverage on the local restaurant and culinary scene. And follow George (<a href="https://www.instagram.com/georgemahe/" aria-label="Link opens in new window (@georgemahe)">@georgemahe</a>) and SLM on Instagram (<a href="https://www.instagram.com/stlouismag/" aria-label="Link opens in new window (@stlouismag)">@stlouismag</a>).
Interested in being a podcast sponsor? Contact Lauren Leppert at <a href="mailto:lleppert@stlmag.com" aria-label="Link opens in new window (lleppert@stlmag.com)">lleppert@stlmag.com</a>.
Mentioned in this episode:
<ul>
<li><a href="https://sumteahouse.com/" aria-label="Link opens in new window (Sum Tea House)">Sum Tea House</a>: 8501 Olive, University City, 314-222-1540.</li>
<li><a href="https://www.lorussos.com/" aria-label="Link opens in new window (LoRusso’s Cucina)">LoRusso’s Cucina</a> – RIP: 3121 Watson, Lindenwood Park, 314-647-6222.</li>
<li><a href="https://www.bacarostl.com/" aria-label="Link opens in new window (Bacaro)">Bacaro</a>: 5105 Westwood, St. Peters, 636-244-0874.</li>
<li><a href="https://acero-stl.com/" aria-label="Link opens in new window (Acero)">Acero</a>: 7266 Manchester, Maplewood, 314-644-1790.</li>
<li><a href="https://www.ederastl.com/" aria-label="Link opens in new window (Edera)">Edera</a>: 48 Maryland, Central West End, 314-361-7227.</li>
<li><a href="https://www.viciarestaurant.com/" aria-label="Link opens in new window (Vicia)">Vicia</a>: 4260 Forest Park, Central West End, 314-553-9239.</li>
<li><a href="https://www.penosoulfoodstl.com/" aria-label="Link opens in new window (Peno)">Peno</a>: 7600 Wydown, Clayton, 314-899-9699.</li>
<li><a href="https://www.doudoucafestl.com/" aria-label="Link opens in new window (Dou Dou Café)">Dou Dou Café</a>: 6318 Clayton, Richmond Heights, 314-952-2255.</li>
<li><a href="https://www.pandolivestl.com/" aria-label="Link opens in new window (Pan d’Olive)">Pan d’Olive</a>: 1603 McCausland, Franz Park, 314-647-8000. </li>
<li><a href="https://cyranos.com/" aria-label="Link opens in new window (Cyrano’s Café)">Cyrano’s Café</a>: 603 East Lockwood, Webster Groves, 314-963-3232.</li>
<li><a href="https://trattoriamarcella.com/" aria-label="Link opens in new window (Trattoria Marcella)">Trattoria Marcella</a>: 3600 Watson, Lindenwood Park, 314-352-7706.</li>
<li><a href="https://www.ruthschris.com/home" aria-label="Link opens in new window (Ruth’s Chris Steakhouse)">Ruth’s Chris Steakhouse</a>: Multiple Locations.</li>
<li><a href="https://thepiccadilly.com/" aria-label="Link opens in new window (Piccadilly at Manhattan)">Piccadilly at Manhattan</a>: 7201 Piccadilly, Ellendale, 314-646-0016.</li>
<li><a href="https://hotpizzacoldbeerstl.com/" aria-label="Link opens in new window (Hot Pizza, Cold Beer)">Hot Pizza, Cold Beer</a>: 610 Washington, Downtown, 314-696-2033.</li>
<li><a href="https://www.haveacow.farm/" aria-label="Link opens in new window (Have A Cow Cattle Company)">Have A Cow Cattle Company</a>: 2742 Lafayette, The Gate, 314-261-0305.</li>
<li><a href="https://www.gothamandeggs.com/" aria-label="Link opens in new window (GOTham &amp; Eggs)">GOTham &amp; Eggs</a> – RIP: 3139 South Grand, South Grand, 314-833-8355.</li>
<li><a href="https://pokedoke.com/" aria-label="Link opens in new window (Poke Doke)">Poke Doke</a>: Multiple Locations</li>
<li><a href="https://www.nachomamas-stl.com/" aria-label="Link opens in new window (Nachomama’s)">Nachomama’s</a>: 9643 Manchester, Rock Hill, 314-961-9110.</li>
<li><a href="https://www.nudohousestl.com/menu" aria-label="Link opens in new window (Nudo House)">Nudo House</a>: Multiple Locations.</li>
<li><a href="https://www.viennabeef.com/woofies" aria-label="Link opens in new window (Woofie’s)">Woofie’s</a>: 1919 Woodson, Overland, 314-426-6291.</li>
<li><a href="https://www.yummitummimo.com/" aria-label="Link opens in new window (Yummi Tummi)">Yummi Tummi</a>: 3001 S Big Bend, Maplewood, 314-833-3277.</li>
</ul>
You may also enjoy these SLM articles:
<ul>
<li><a href="http://www.stlmag.com/api/pv/B5YmpNBZUuBNLpk2nIxOYmTwl7i2Lt8grU52LaptdSEjFsULIx5quQdl6TQlpiP1/++/dining/ask-george-how-often-do-you-find-yourself-mispronouncing-the-names-of-restaurants/">Ask George: How often do you find yourself mispronouncing the name of a restaurant?</a></li>
<li><a href="https://www.stlmag.com/api/pv/B5YmpNBZUuBNLpk2nIxOYmTwl7i2Lt8grU52LaptdSEjFsULIx5quQdl6TQlpiP1/++/dining/ask-george-have-you-ever-compiled-a-list-of-mispronounced-fo/">Ask George: Have you ever compiled a list of mispronounced foods?</a></li>
<li><a href="https://www.stlmag.com/api/pv/B5YmpNBZUuBNLpk2nIxOYmTwl7i2Lt8grU52LaptdSEjFsULIx5quQdl6TQlpiP1/++/podcasts/arch-eats">More episode of Arch Eats</a></li>
</ul>

Best Dishes in Wine Country

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