In this episode of Arch Eats, George Mahe and Cheryl Baehr are joined by Ben Poremba, three-time James Beard Award semifinalist and owner of Bengelina Hospitality Group, which operates six restaurants, as well as culinary shop AO&Co. Poremba discusses the decision to move his three acclaimed flagship restaurants (Olia, Elaia, Nixta) from Botanical Heights to the Delmar Maker District. And he shares deteails about two new concepts slated to open in early 2024. Listen to get the inside scoop, and follow Arch Eats on Apple Podcasts, Spotify, Google Podcasts, or wherever podcasts are available.

This episode is sponsored by Westport Plaza. Soda Fountain Express and 360 Westport are opening soon at Westport Plaza. Follow Westport Plaza on social media (@westportstl) to keep up with the latest.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor?  Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:
Elaia, Olio, and Nixta slated to move to Delmar Maker District in 2024
Ben Poremba announces two more restaurants in the Delmar Maker District 
Cellar House: 5634 Telegraph, Oakville, 314-846-5100.
23 West Coffee: 23 W. Lockwood, 314-260-7671.
LuciAnna’s Pastries of Alton: 607 East Broadway, Alton, Il, 618-433-9989.
Bengelina Hospitality Group
Elaia: 1634 Tower Grove, Botanical Heights, 314-932-1088.
Olio: 1634 Tower Grove, Botanical Heights, 314-932-1088.
Nixta: 1621 Tower Grove, Botanical Heights, 314-899-9000.
AO&Co.: 1641 Tower Grove, Botanical Heights, 314-899-0991
Deli Divine: 5501 Delmar, St. Louis, 314-987-3354.
The Benevolent King: 7268 Manchester, Maplewood, 314-899-0440.
Bar Moro: 7610 Wydown, Clayton, 314-296-3000.
Idol Wolf: 1528 Locust, Downtown West, 314-325-0360.
Third Degree Glass Factory: 5200 Delmar, St. Louis, 314-367-4527.

In this episode of Arch Eats, <a href="https://www.stlmag.com/api/pv/pz2BCrbRt0Cc5ddGUODf5CurC8fNKEpM1eNht1emb4N8GBCXaQ12F9iuBjr1dntX/++/topics/george-mahe/">George Mahe</a> and <a href="https://www.stlmag.com/api/pv/pz2BCrbRt0Cc5ddGUODf5CurC8fNKEpM1eNht1emb4N8GBCXaQ12F9iuBjr1dntX/++/topics/cheryl-baehr/">Cheryl Baehr</a> are joined by Ben Poremba, three-time James Beard Award semifinalist and owner of <a href="https://bengelina.com/">Bengelina Hospitality Group</a>, which operates six restaurants, as well as culinary shop AO&amp;Co. Poremba discusses the <a href="http://www.stlmag.com/api/pv/pz2BCrbRt0Cc5ddGUODf5CurC8fNKEpM1eNht1emb4N8GBCXaQ12F9iuBjr1dntX/++/dining/elaia-olio-and-nixta-slated-to-move-to-delmar-maker%E2%80%99s-district/">decision to move his three acclaimed flagship restaurants</a> (Olia, Elaia, Nixta) from Botanical Heights to the <a href="http://www.delmarmakerdistrict.org/">Delmar Maker District</a>. And he shares deteails about two new concepts slated to open in early 2024. Listen to get the inside scoop, and follow Arch Eats on <a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378">Apple Podcasts</a>, <a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4">Spotify</a>, <a href="https://podcasts.google.com/feed/aHR0cHM6Ly93d3cub21ueWNvbnRlbnQuY29tL2QvcGxheWxpc3QvNjMxNDcxOTItYzNkYy00YTNhLWFmNTEtYjBhNzAwZjRhYzhmLzlmYmY2OGRjLWZjZDktNGE5YS1iZTc0LWIwYWMwMTJmZDFiNi9iZDQxYzY5ZS1mOTM2LTQ2MGUtYmFmYS1iMGFjMDEzYWUzZGEvcG9kY2FzdC5yc3M?sa=X&amp;ved=0CAMQ4aUDahcKEwjg-oi6oLCCAxUAAAAAHQAAAAAQBA">Google Podcasts</a>, or wherever podcasts are available.
This episode is sponsored by <a href="https://www.westportstl.com/">Westport Plaza</a>. Soda Fountain Express and 360 Westport are opening soon at Westport Plaza. Follow Westport Plaza on social media (@westportstl) to keep up with the latest.<a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378"></a> 
<hr>
Have an idea for a future Arch Eats episode? Send your thoughts or feedback to <a href="mailto:podcasts@stlmag.com">podcasts@stlmag.com</a>.
Hungry for more? Subscribe to our <a href="https://info.stlmag.com/newsletters">Dining newsletters</a> for the freshest coverage on the local restaurant and culinary scene. And follow George (<a href="https://www.instagram.com/georgemahe/">@georgemahe</a>) and SLM on Instagram (<a href="https://www.instagram.com/stlouismag/">@stlouismag</a>).
Interested in being a podcast sponsor?  Contact Lauren Leppert at <a href="mailto:lleppert@stlmag.com">lleppert@stlmag.com</a>.
Mentioned in this episode:
<ul>
<li><a href="https://www.stlmag.com/api/pv/pz2BCrbRt0Cc5ddGUODf5CurC8fNKEpM1eNht1emb4N8GBCXaQ12F9iuBjr1dntX/++/dining/elaia-olio-and-nixta-slated-to-move-to-delmar-maker%E2%80%99s-district/">Elaia, Olio, and Nixta slated to move to Delmar Maker District in 2024</a></li>
<li>Ben Poremba announces two more restaurants in the Delmar Maker District </li>
<li><a href="https://cellarhousestl.com/">Cellar House</a>: 5634 Telegraph, Oakville, 314-846-5100.</li>
<li><a href="https://www.23westcoffee.com/">23 West Coffee</a>: 23 W. Lockwood, 314-260-7671.</li>
<li><a href="https://www.facebook.com/LuciAnnasPastriesofAlton/">LuciAnna’s Pastries of Alton</a>: 607 East Broadway, Alton, Il, 618-433-9989.</li>
<li><a href="https://bengelina.com/">Bengelina Hospitality Group</a></li>
<li><a href="https://bengelina.com/elaia">Elaia</a>: 1634 Tower Grove, Botanical Heights, 314-932-1088.</li>
<li><a href="https://bengelina.com/olio">Olio</a>: 1634 Tower Grove, Botanical Heights, 314-932-1088.</li>
<li><a href="https://bengelina.com/nixta">Nixta</a>: 1621 Tower Grove, Botanical Heights, 314-899-9000.</li>
<li><a href="https://bengelina.com/aoco">AO&amp;Co</a>.: 1641 Tower Grove, Botanical Heights, 314-899-0991</li>
<li><a href="https://bengelina.com/deli-divine">Deli Divine</a>: 5501 Delmar, St. Louis, 314-987-3354.</li>
<li><a href="https://bengelina.com/the-benevolent-king">The Benevolent King</a>: 7268 Manchester, Maplewood, 314-899-0440.</li>
<li><a href="https://bengelina.com/bar-moro">Bar Moro</a>: 7610 Wydown, Clayton, 314-296-3000.</li>
<li><a href="https://idolwolfstl.com/">Idol Wolf</a>: 1528 Locust, Downtown West, 314-325-0360.</li>
<li><a href="https://thirddegreeglassfactory.com/">Third Degree Glass Factory</a>: 5200 Delmar, St. Louis, 314-367-4527.</li>
</ul>

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

Arch Eats

Ben Poremba’s Big Plans for 2024

https://api.omny.fm/orgs/63147192-c3dc-4a3a-af51-b0a700f4ac8f/clips/888e9cfc-0699-4cf9-aa67-b0e501043e4a/transcript

"This might be the most unusual episode yet," exclaims George. Inspired by a recent deep dive on George's "Ask George" column, "How often do you find yourself mispronouncing the name of a restaurant?" the Arch Eats hosts discuss the most misprouncouend restaurant names in St. Louis. From Italian restaurants to the newcomers, learn the correct ways to pronounce these restaurants:
Bacaro 
Edera
Vicia
Dou Dou Cafe
Trattoria Marcella
and more!

Plus, hear about George and Cheryl's favorite foods from the often-mispronounced restaurants—and even learn how to correctly pronounce dishes. Tune in for the ultimate St. Louis dining language lessson! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Green Dining Alliance, an initiative of earthday365. The Green Dining Alliance is proud to present the 2024 St. Louis Food Waste Challenge happening throughout October. Learn more at greendiningalliance.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:
Sum Tea House: 8501 Olive, University City, 314-222-1540.
LoRusso’s Cucina – RIP: 3121 Watson, Lindenwood Park, 314-647-6222.
Bacaro: 5105 Westwood, St. Peters, 636-244-0874.
Acero: 7266 Manchester, Maplewood, 314-644-1790.
Edera: 48 Maryland, Central West End, 314-361-7227.
Vicia: 4260 Forest Park, Central West End, 314-553-9239.
Peno: 7600 Wydown, Clayton, 314-899-9699.
Dou Dou Café: 6318 Clayton, Richmond Heights, 314-952-2255.
Pan d’Olive: 1603 McCausland, Franz Park, 314-647-8000. 
Cyrano’s Café: 603 East Lockwood, Webster Groves, 314-963-3232.
Trattoria Marcella: 3600 Watson, Lindenwood Park, 314-352-7706.
Ruth’s Chris Steakhouse: Multiple Locations.
Piccadilly at Manhattan: 7201 Piccadilly, Ellendale, 314-646-0016.
Hot Pizza, Cold Beer: 610 Washington, Downtown, 314-696-2033.
Have A Cow Cattle Company: 2742 Lafayette, The Gate, 314-261-0305.
GOTham & Eggs – RIP: 3139 South Grand, South Grand, 314-833-8355.
Poke Doke: Multiple Locations
Nachomama’s: 9643 Manchester, Rock Hill, 314-961-9110.
Nudo House: Multiple Locations.
Woofie’s: 1919 Woodson, Overland, 314-426-6291.
Yummi Tummi: 3001 S Big Bend, Maplewood, 314-833-3277.

You may also enjoy these SLM articles:
Ask George: How often do you find yourself mispronouncing the name of a restaurant?
Ask George: Have you ever compiled a list of mispronounced foods?
More episode of Arch Eats

"This might be the most unusual episode yet," exclaims George. Inspired by a <a href="https://www.stlmag.com/api/pv/B5YmpNBZUuBNLpk2nIxOYmTwl7i2Lt8grU52LaptdSEjFsULIx5quQdl6TQlpiP1/++/dining/ask-george-how-often-do-you-find-yourself-mispronouncing-the-names-of-restaurants/">recent deep dive</a> on George's "Ask George" column, "How often do you find yourself mispronouncing the name of a restaurant?" the Arch Eats hosts discuss the most misprouncouend restaurant names in St. Louis. From Italian restaurants to the newcomers, learn the correct ways to pronounce these restaurants:
<ul>
<li>Bacaro </li>
<li>Edera</li>
<li>Vicia</li>
<li>Dou Dou Cafe</li>
<li>Trattoria Marcella</li>
<li>and more!</li>
</ul>
Plus, hear about George and Cheryl's favorite foods from the often-mispronounced restaurants—and even learn how to correctly pronounce dishes. Tune in for the ultimate St. Louis dining language lessson! Listen and follow Arch Eats on <a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378" aria-label="Link opens in new window (Apple Podcasts)">Apple Podcasts</a>, <a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4" aria-label="Link opens in new window (Spotify)">Spotify</a>, <a href="https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW" aria-label="Link opens in new window (YouTube)">YouTube</a>, or wherever podcasts are available.
This episode is sponsored by <a href="https://greendiningalliance.org/" aria-label="Link opens in new window (Green Dining Alliance)">Green Dining Alliance</a>, an initiative of earthday365. The Green Dining Alliance is proud to present the 2024 St. Louis Food Waste Challenge happening throughout October. Learn more at <a href="https://greendiningalliance.org/" aria-label="Link opens in new window (greendiningalliance.org)">greendiningalliance.org</a>.
Have an idea for a future Arch Eats episode? Send your thoughts or feedback to <a href="mailto:podcasts@stlmag.com" aria-label="Link opens in new window (podcasts@stlmag.com)">podcasts@stlmag.com</a>.
Hungry for more? Subscribe to our <a href="https://info.stlmag.com/newsletters" aria-label="Link opens in new window (Dining newsletters)">Dining newsletters</a> for the freshest coverage on the local restaurant and culinary scene. And follow George (<a href="https://www.instagram.com/georgemahe/" aria-label="Link opens in new window (@georgemahe)">@georgemahe</a>) and SLM on Instagram (<a href="https://www.instagram.com/stlouismag/" aria-label="Link opens in new window (@stlouismag)">@stlouismag</a>).
Interested in being a podcast sponsor? Contact Lauren Leppert at <a href="mailto:lleppert@stlmag.com" aria-label="Link opens in new window (lleppert@stlmag.com)">lleppert@stlmag.com</a>.
Mentioned in this episode:
<ul>
<li><a href="https://sumteahouse.com/" aria-label="Link opens in new window (Sum Tea House)">Sum Tea House</a>: 8501 Olive, University City, 314-222-1540.</li>
<li><a href="https://www.lorussos.com/" aria-label="Link opens in new window (LoRusso’s Cucina)">LoRusso’s Cucina</a> – RIP: 3121 Watson, Lindenwood Park, 314-647-6222.</li>
<li><a href="https://www.bacarostl.com/" aria-label="Link opens in new window (Bacaro)">Bacaro</a>: 5105 Westwood, St. Peters, 636-244-0874.</li>
<li><a href="https://acero-stl.com/" aria-label="Link opens in new window (Acero)">Acero</a>: 7266 Manchester, Maplewood, 314-644-1790.</li>
<li><a href="https://www.ederastl.com/" aria-label="Link opens in new window (Edera)">Edera</a>: 48 Maryland, Central West End, 314-361-7227.</li>
<li><a href="https://www.viciarestaurant.com/" aria-label="Link opens in new window (Vicia)">Vicia</a>: 4260 Forest Park, Central West End, 314-553-9239.</li>
<li><a href="https://www.penosoulfoodstl.com/" aria-label="Link opens in new window (Peno)">Peno</a>: 7600 Wydown, Clayton, 314-899-9699.</li>
<li><a href="https://www.doudoucafestl.com/" aria-label="Link opens in new window (Dou Dou Café)">Dou Dou Café</a>: 6318 Clayton, Richmond Heights, 314-952-2255.</li>
<li><a href="https://www.pandolivestl.com/" aria-label="Link opens in new window (Pan d’Olive)">Pan d’Olive</a>: 1603 McCausland, Franz Park, 314-647-8000. </li>
<li><a href="https://cyranos.com/" aria-label="Link opens in new window (Cyrano’s Café)">Cyrano’s Café</a>: 603 East Lockwood, Webster Groves, 314-963-3232.</li>
<li><a href="https://trattoriamarcella.com/" aria-label="Link opens in new window (Trattoria Marcella)">Trattoria Marcella</a>: 3600 Watson, Lindenwood Park, 314-352-7706.</li>
<li><a href="https://www.ruthschris.com/home" aria-label="Link opens in new window (Ruth’s Chris Steakhouse)">Ruth’s Chris Steakhouse</a>: Multiple Locations.</li>
<li><a href="https://thepiccadilly.com/" aria-label="Link opens in new window (Piccadilly at Manhattan)">Piccadilly at Manhattan</a>: 7201 Piccadilly, Ellendale, 314-646-0016.</li>
<li><a href="https://hotpizzacoldbeerstl.com/" aria-label="Link opens in new window (Hot Pizza, Cold Beer)">Hot Pizza, Cold Beer</a>: 610 Washington, Downtown, 314-696-2033.</li>
<li><a href="https://www.haveacow.farm/" aria-label="Link opens in new window (Have A Cow Cattle Company)">Have A Cow Cattle Company</a>: 2742 Lafayette, The Gate, 314-261-0305.</li>
<li><a href="https://www.gothamandeggs.com/" aria-label="Link opens in new window (GOTham &amp; Eggs)">GOTham &amp; Eggs</a> – RIP: 3139 South Grand, South Grand, 314-833-8355.</li>
<li><a href="https://pokedoke.com/" aria-label="Link opens in new window (Poke Doke)">Poke Doke</a>: Multiple Locations</li>
<li><a href="https://www.nachomamas-stl.com/" aria-label="Link opens in new window (Nachomama’s)">Nachomama’s</a>: 9643 Manchester, Rock Hill, 314-961-9110.</li>
<li><a href="https://www.nudohousestl.com/menu" aria-label="Link opens in new window (Nudo House)">Nudo House</a>: Multiple Locations.</li>
<li><a href="https://www.viennabeef.com/woofies" aria-label="Link opens in new window (Woofie’s)">Woofie’s</a>: 1919 Woodson, Overland, 314-426-6291.</li>
<li><a href="https://www.yummitummimo.com/" aria-label="Link opens in new window (Yummi Tummi)">Yummi Tummi</a>: 3001 S Big Bend, Maplewood, 314-833-3277.</li>
</ul>
You may also enjoy these SLM articles:
<ul>
<li><a href="http://www.stlmag.com/api/pv/B5YmpNBZUuBNLpk2nIxOYmTwl7i2Lt8grU52LaptdSEjFsULIx5quQdl6TQlpiP1/++/dining/ask-george-how-often-do-you-find-yourself-mispronouncing-the-names-of-restaurants/">Ask George: How often do you find yourself mispronouncing the name of a restaurant?</a></li>
<li><a href="https://www.stlmag.com/api/pv/B5YmpNBZUuBNLpk2nIxOYmTwl7i2Lt8grU52LaptdSEjFsULIx5quQdl6TQlpiP1/++/dining/ask-george-have-you-ever-compiled-a-list-of-mispronounced-fo/">Ask George: Have you ever compiled a list of mispronounced foods?</a></li>
<li><a href="https://www.stlmag.com/api/pv/B5YmpNBZUuBNLpk2nIxOYmTwl7i2Lt8grU52LaptdSEjFsULIx5quQdl6TQlpiP1/++/podcasts/arch-eats">More episode of Arch Eats</a></li>
</ul>

Mispronounced St. Louis Restaurants

In the spirit of the fall season, hosts George Mahe and Cheryl Baehr discuss their favorite local wineries, but instead of focusing on the wines, they highlight the best food served at these destinations. Based on SLM's comprehensive guide to wineries near St. Louis, they share their top food picks. From enjoying live music to savoring a meal outdoors, tune in to discover which culinary offerings are worth a visit this fall season. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by St. Louis Kaplan Feldman Holocaust Museum. Experience the covert mission of real-life spy and artist Peter Malkin in St. Louis Kaplan Feldman Holocaust Museum's special exhibit, "The Artist Who Captured Eichmann." See his works in this powerful exhibition that blends history and art, on display through June 1, 2025. 

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:
Pint Size Bakery: 3133 Watson, Lindenwood Park, 314-645-7142.
Lal Qila: 15222 Manchester, Ballwin, 636-527-4717.
Starrs: 1135 South Big Bend, Richmond Heights, 314-781-2345.
Peacemaker Lobster & Crab: Multiple locations, 314-772-8858.
1818 Offshore: 210 South Buchanan, Ellisville, 618-350-0600.
Yellowbelly: 4659 Lindell, Central West End, 314-499-1509.
Napoli Sea: 1450 Beale, St. Charles, 636-800-2241.
Gulf Shores Restaurant & Catering: Multiple locations, 314-789-3073.
Bristol Seafood Grill: Multiple locations, 314-567-0272.
Chandler Hill: 596 Defiance, Defiance, 636-798-2675.
Persimmon Ridge Winery: 7272 Sheppard, Barnhart, 636-948-2082.
Claverach Farm: 568 S. Lewis, Eureka.
Chaumette Vineyards & Winery: 24345 State Route WW, Ste. Genevieve, 573-747-1000.
Hopewell Winery: 19048 U.S. Highway 54, Rockport, IL. 217-285-2759.
Stone Hill Winery: 1110 Stone Hill, Hermann, 573-486-3479
Hermannhof Winery and Tin Mill Restaurant: 315 East 1st, Hermann, 573-486-5546.
Cedar Lake Cellars: 11008 Schreckengast, Wright City, 636-745-9500. 
Root Food & Wine: 5525 Walnut, Augusta, 636-544-1009.
Villa Antonio Winery and Sandy Valley Brewery: 3660 Linhorst, Hillsboro, 636-475-5008.
LaChance Vineyards: 12237 Peter Moore, De Soto, 636-586-2777.

You may also enjoy these SLM articles:
A guide to wineries near St. Louis
20-plus wineries within a short drive from St. Louis

In the spirit of the fall season, hosts <a href="https://www.stlmag.com/api/pv/Ehn8Wb55US8mtmnHBr2Vzwaj38eKHamBiKMlb5bCfLDuVHegSlYrN6BDT4lupmhO/++/topics/george-mahe/">George Mahe</a> and <a href="https://www.stlmag.com/api/pv/Ehn8Wb55US8mtmnHBr2Vzwaj38eKHamBiKMlb5bCfLDuVHegSlYrN6BDT4lupmhO/++/topics/cheryl-baehr/">Cheryl Baehr</a> discuss their favorite local wineries, but instead of focusing on the wines, they highlight the best food served at these destinations. Based on SLM's comprehensive <a href="http://www.stlmag.com/api/pv/Ehn8Wb55US8mtmnHBr2Vzwaj38eKHamBiKMlb5bCfLDuVHegSlYrN6BDT4lupmhO/++/dining/wineries-near-st-louis-guide/">guide to wineries near St. Louis</a>, they share their top food picks. From enjoying live music to savoring a meal outdoors, tune in to discover which culinary offerings are worth a visit this fall season. Listen and follow Arch Eats on <a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378" aria-label="Link opens in new window (Apple Podcasts)">Apple Podcasts</a>, <a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4" aria-label="Link opens in new window (Spotify)">Spotify</a>, <a href="https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW" aria-label="Link opens in new window (YouTube)">YouTube</a>, or wherever podcasts are available.
This episode is sponsored by <a href="https://stlholocaustmuseum.org/" aria-label="Link opens in new window (St. Louis Kaplan Feldman Holocaust Museum)">St. Louis Kaplan Feldman Holocaust Museum</a>. Experience the covert mission of real-life spy and artist Peter Malkin in St. Louis Kaplan Feldman Holocaust Museum's special exhibit, "The Artist Who Captured Eichmann." See his works in this powerful exhibition that blends history and art, on display through June 1, 2025. 
Have an idea for a future Arch Eats episode? Send your thoughts or feedback to <a href="mailto:podcasts@stlmag.com" aria-label="Link opens in new window (podcasts@stlmag.com)">podcasts@stlmag.com</a>.
Hungry for more? Subscribe to our <a href="https://info.stlmag.com/newsletters" aria-label="Link opens in new window (Dining newsletters)">Dining newsletters</a> for the freshest coverage on the local restaurant and culinary scene. And follow George (<a href="https://www.instagram.com/georgemahe/" aria-label="Link opens in new window (@georgemahe)">@georgemahe</a>) and SLM on Instagram (<a href="https://www.instagram.com/stlouismag/" aria-label="Link opens in new window (@stlouismag)">@stlouismag</a>).
Interested in being a podcast sponsor? Contact Lauren Leppert at <a href="mailto:lleppert@stlmag.com" aria-label="Link opens in new window (lleppert@stlmag.com)">lleppert@stlmag.com</a>.
Mentioned in this episode:
<ul>
<li><a href="https://www.pintsizebakery.com/" aria-label="Link opens in new window (Pint Size Bakery)">Pint Size Bakery</a>: 3133 Watson, Lindenwood Park, 314-645-7142.</li>
<li><a href="http://lalqilastl.com/" aria-label="Link opens in new window (Lal Qila)">Lal Qila</a>: 15222 Manchester, Ballwin, 636-527-4717.</li>
<li><a href="https://www.starrs1.com/" aria-label="Link opens in new window (Starrs)">Starrs</a>: 1135 South Big Bend, Richmond Heights, 314-781-2345.</li>
<li><a href="https://www.peacemakerlobstercrab.com/" aria-label="Link opens in new window (Peacemaker Lobster &amp; Crab)">Peacemaker Lobster &amp; Crab</a>: Multiple locations, 314-772-8858.</li>
<li><a href="https://1818offshore.com/" aria-label="Link opens in new window (1818 Offshore)">1818 Offshore</a>: 210 South Buchanan, Ellisville, 618-350-0600.</li>
<li><a href="https://www.yellowbellystl.com/" aria-label="Link opens in new window (Yellowbelly)">Yellowbelly</a>: 4659 Lindell, Central West End, 314-499-1509.</li>
<li><a href="https://www.napolistl.com/napoli-sea-menus/" aria-label="Link opens in new window (Napoli Sea)">Napoli Sea</a>: 1450 Beale, St. Charles, 636-800-2241.</li>
<li><a href="https://www.gulfshoresrestaurantandgrill.com/catering-st-louis-mo/" aria-label="Link opens in new window (Gulf Shores Restaurant &amp; Catering)">Gulf Shores Restaurant &amp; Catering</a>: Multiple locations, 314-789-3073.</li>
<li><a href="https://www.bristolseafoodgrill.com/location/bristol-seafood-grill-creve-coeur/" aria-label="Link opens in new window (Bristol Seafood Grill)">Bristol Seafood Grill</a>: Multiple locations, 314-567-0272.</li>
<li><a href="https://www.chandlerhillvineyards.com/" aria-label="Link opens in new window (Chandler Hill)">Chandler Hill</a>: 596 Defiance, Defiance, 636-798-2675.</li>
<li><a href="https://persimmonridgewinery.com/" aria-label="Link opens in new window (Persimmon Ridge Winery)">Persimmon Ridge Winery</a>: 7272 Sheppard, Barnhart, 636-948-2082.</li>
<li><a href="https://www.claverachfarm.com/" aria-label="Link opens in new window (Claverach Farm)">Claverach Farm</a>: 568 S. Lewis, Eureka.</li>
<li><a href="https://chaumette.com/" aria-label="Link opens in new window (Chaumette Vineyards &amp; Winery)">Chaumette Vineyards &amp; Winery</a>: 24345 State Route WW, Ste. Genevieve, 573-747-1000.</li>
<li><a href="https://www.hopewellwinery.com/" aria-label="Link opens in new window (Hopewell Winery)">Hopewell Winery</a>: 19048 U.S. Highway 54, Rockport, IL. 217-285-2759.</li>
<li><a href="https://stonehillwinery.com/" aria-label="Link opens in new window (Stone Hill Winery)">Stone Hill Winery</a>: 1110 Stone Hill, Hermann, 573-486-3479</li>
<li><a href="https://www.tinmillsteakhouse.com/" aria-label="Link opens in new window (Hermannhof Winery and Tin Mill Restaurant)">Hermannhof Winery and Tin Mill Restaurant</a>: 315 East 1st, Hermann, 573-486-5546.</li>
<li><a href="https://cedarlakecellars.com/" aria-label="Link opens in new window (Cedar Lake Cellars)">Cedar Lake Cellars</a>: 11008 Schreckengast, Wright City, 636-745-9500. </li>
<li><a href="https://www.rootfoodwine.com/" aria-label="Link opens in new window (Root Food &amp; Wine)">Root Food &amp; Wine</a>: 5525 Walnut, Augusta, 636-544-1009.</li>
<li><a href="https://www.villaantoniowinery.com/" aria-label="Link opens in new window (Villa Antonio Winery and Sandy Valley Brewery)">Villa Antonio Winery and Sandy Valley Brewery</a>: 3660 Linhorst, Hillsboro, 636-475-5008.</li>
<li><a href="https://lachancevineyards.com/" aria-label="Link opens in new window (LaChance Vineyards)">LaChance Vineyards</a>: 12237 Peter Moore, De Soto, 636-586-2777.</li>
</ul>
You may also enjoy these SLM articles:
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<li><a href="https://www.stlmag.com/api/pv/Ehn8Wb55US8mtmnHBr2Vzwaj38eKHamBiKMlb5bCfLDuVHegSlYrN6BDT4lupmhO/++/dining/wineries-near-st-louis-guide/">A guide to wineries near St. Louis</a></li>
<li><a href="https://www.stlmag.com/api/pv/Ehn8Wb55US8mtmnHBr2Vzwaj38eKHamBiKMlb5bCfLDuVHegSlYrN6BDT4lupmhO/++/dining/20-plus-wineries-within-a-two-hour-drive-of-st-louis/">20-plus wineries within a short drive from St. Louis</a></li>
</ul>

Best Dishes in Wine Country

Hosts George Mahe and Cheryl Baehr dive into their top dining picks from St. Louis Magazine's annual A-List Awards, which highlight more than 300 winners across multiple categories as chosen by readers and editors. But George and Cheryl aren't just talking about the usual suspects—they bring their favorite "deep cuts" to the table, showcasing some hidden gems. Tune in for an insider's guide to under-the-radar spots across the St. Louis restaurant scene. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by The Repertory Theater of St. Louis and supported by Butler's Pantry. Dial “M” For Murder is playing at The Rep from September 18 through October 13. Purchase tickets at repstl.org to unravel the twisted truth.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:
Expat BBQ: 3730 Foundry Way, Midtown, 314-924-9728
Good Ice: 2241 Gravois, Fox Park, 314-504-5306
Good Company: 4317 Manchester, The Grove, 314-405-8333
Aperi: 4317 Manchester (inside Good Company), The Grove, 314-405-8333
Gramophone: 4243 Manchester, The Grove, 314- 531-5700
Tiny Chef: 4701 Morgan Ford, Bevo Mill, 314-832-9223
Terror Tacos: 3191 S. Grand, Tower Grove South, 314-260-9996
hatch’d: 6931 Gravois, Princeton Heights, 314-448-1642
Damn Fine Hand Pies: 4000 Shaw, Shaw, no phone
Smoke & Kettle: 5420 Old Collinsville, Fairview Heights, 618-972-5749 and 3535 Route 159, Smithton, Il, 618-631-7284
August The Mansion: 1680 Mansion Way, O'Fallon, IL, 618-607-8040
Fourth City BBQ (inside Fortune Teller Bar): 2635 Cherokee, Benton Park West, 314-669-6505
Tower Grove Farmers’ Market
Tai Davis (Lineage): Smith and Company, 3408 Locust, Midtown, 314-446-1805.
Ono Ikanone (Levels Nigerian Cuisine): 1405 Washington, Downtown West, 314-571-9990

You may also enjoy these SLM articles:
St. Louis Magazine's 2024 A-List Awards

Hosts <a href="https://www.stlmag.com/api/pv/lukQLBoNpTU3ozkIFinnitlfLmV4ykDR1xb8jWXeJT1udVD8QyFuERedhrExcDD1/++/topics/george-mahe/">George Mahe</a> and <a href="https://www.stlmag.com/api/pv/lukQLBoNpTU3ozkIFinnitlfLmV4ykDR1xb8jWXeJT1udVD8QyFuERedhrExcDD1/++/topics/cheryl-baehr/">Cheryl Baehr</a> dive into their top dining picks from St. Louis Magazine's annual <a href="https://www.stlmag.com/api/pv/lukQLBoNpTU3ozkIFinnitlfLmV4ykDR1xb8jWXeJT1udVD8QyFuERedhrExcDD1/++/alist/2024/">A-List Awards</a>, which highlight more than 300 winners across multiple categories as chosen by readers and editors. But George and Cheryl aren't just talking about the usual suspects—they bring their favorite "deep cuts" to the table, showcasing some hidden gems. Tune in for an insider's guide to under-the-radar spots across the St. Louis restaurant scene. Listen and follow Arch Eats on <a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378" aria-label="Link opens in new window (Apple Podcasts)">Apple Podcasts</a>, <a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4" aria-label="Link opens in new window (Spotify)">Spotify</a>, <a href="https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW" aria-label="Link opens in new window (YouTube)">YouTube</a>, or wherever podcasts are available.
This episode is sponsored by <a href="https://www.repstl.org/" aria-label="Link opens in new window (The Repertory Theater of St. Louis)">The Repertory Theater of St. Louis</a> and supported by <a href="https://www.butlerspantry.com/" aria-label="Link opens in new window (Butler's Pantry)">Butler's Pantry</a>. Dial “M” For Murder is playing at The Rep from September 18 through October 13. Purchase tickets at <a href="https://www.repstl.org/" aria-label="Link opens in new window (repstl.org)">repstl.org</a> to unravel the twisted truth.
Have an idea for a future Arch Eats episode? Send your thoughts or feedback to <a href="mailto:podcasts@stlmag.com" aria-label="Link opens in new window (podcasts@stlmag.com)">podcasts@stlmag.com</a>.
Hungry for more? Subscribe to our <a href="https://info.stlmag.com/newsletters" aria-label="Link opens in new window (Dining newsletters)">Dining newsletters</a> for the freshest coverage on the local restaurant and culinary scene. And follow George (<a href="https://www.instagram.com/georgemahe/" aria-label="Link opens in new window (@georgemahe)">@georgemahe</a>) and SLM on Instagram (<a href="https://www.instagram.com/stlouismag/" aria-label="Link opens in new window (@stlouismag)">@stlouismag</a>).
Interested in being a podcast sponsor? Contact Lauren Leppert at <a href="mailto:lleppert@stlmag.com" aria-label="Link opens in new window (lleppert@stlmag.com)">lleppert@stlmag.com</a>.
Mentioned in this episode:
<ul>
<li><a href="https://expatstl.com/" aria-label="Link opens in new window (Expat BBQ)">Expat BBQ</a>: 3730 Foundry Way, Midtown, 314-924-9728</li>
<li><a href="https://www.goodicestl.com/connect" aria-label="Link opens in new window (Good Ice:)">Good Ice:</a> 2241 Gravois, Fox Park, 314-504-5306</li>
<li><a href="https://www.goodcompany-stl.com/" aria-label="Link opens in new window (Good Company:)">Good Company:</a> 4317 Manchester, The Grove, 314-405-8333</li>
<li><a href="https://www.goodcompany-stl.com/" aria-label="Link opens in new window (Aperi:)">Aperi:</a> 4317 Manchester (inside Good Company), The Grove, 314-405-8333</li>
<li><a href="https://www.gramophonestl.com/" aria-label="Link opens in new window (Gramophone:)">Gramophone:</a> 4243 Manchester, The Grove, 314- 531-5700</li>
<li><a href="https://www.facebook.com/TinyChefSTL/" aria-label="Link opens in new window (Tiny Chef:)">Tiny Chef:</a> 4701 Morgan Ford, Bevo Mill, 314-832-9223</li>
<li><a href="https://www.terrortacos.com/" aria-label="Link opens in new window (Terror Tacos:)">Terror Tacos:</a> 3191 S. Grand, Tower Grove South, 314-260-9996</li>
<li><a href="https://www.hatchdstl.com/" aria-label="Link opens in new window (hatch’d:)">hatch’d:</a> 6931 Gravois, Princeton Heights, 314-448-1642</li>
<li><a href="http://damnfinehandpies.com/" aria-label="Link opens in new window (Damn Fine Hand Pies:)">Damn Fine Hand Pies:</a> 4000 Shaw, Shaw, no phone</li>
<li><a href="https://smokeandkettle.com/" aria-label="Link opens in new window (Smoke &amp; Kettle:)">Smoke &amp; Kettle:</a> 5420 Old Collinsville, Fairview Heights, 618-972-5749 and 3535 Route 159, Smithton, Il, 618-631-7284</li>
<li><a href="https://www.augustthemansion.com/" aria-label="Link opens in new window (August The Mansion)">August The Mansion</a>: 1680 Mansion Way, O'Fallon, IL, 618-607-8040</li>
<li><a href="https://www.fourthcitybbq.com/" aria-label="Link opens in new window (Fourth City BBQ (inside Fortune Teller Bar):)">Fourth City BBQ (inside Fortune Teller Bar):</a> 2635 Cherokee, Benton Park West, 314-669-6505</li>
<li>Tower Grove Farmers’ Market</li>
<li><a href="https://www.tai-davis.com/lineage" aria-label="Link opens in new window (Tai Davis (Lineage):)">Tai Davis (Lineage):</a> Smith and Company, 3408 Locust, Midtown, 314-446-1805.</li>
<li>Ono Ikanone (<a href="https://www.levelsstl.com/" aria-label="Link opens in new window (Levels)">Levels</a> Nigerian Cuisine): 1405 Washington, Downtown West, 314-571-9990</li>
</ul>
You may also enjoy these SLM articles:
<ul>
<li><a href="https://www.stlmag.com/api/pv/lukQLBoNpTU3ozkIFinnitlfLmV4ykDR1xb8jWXeJT1udVD8QyFuERedhrExcDD1/++/alist/2024/">St. Louis Magazine's 2024 A-List Awards</a></li>
</ul>

Ben Poremba’s Big Plans for 2024

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