The Business OfThe Business Of

The Business of Food

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This episode investigates how the food industry is responding to the sustainable food movement. Tristan Harris, Co-CEO of Harris Farm Markets speaks with Professor Nick Wailes, Senior Deputy Dean and Director at AGSM. We also hear from Nitika Garg, Associate Professor of Marketing at UNSW Business School, an expert on consumer behaviour trends.
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The Business Of

As the pace of organisational change speeds up, a new generation of leaders is emerging who see the  
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