Dan Halstrom, president and CEO at the U.S. Meat Export Federation, and Norman Voyles, president of the Cattlemen's Beef Board, are currently on an important business trip in Tokyo, Japan. They joined us to discuss the importance of the Japanese market, and other territories around the world, for U.S. meat.

Dan Halstrom, president and CEO at the U.S. Meat Export Federation, and Norman Voyles, president of the Cattlemen's Beef Board, are currently on an important business trip in Tokyo, Japan. They joined us to discuss the importance of the Japanese market, and other territories around the world, for U.S. meat.

A daily national conversation about the latest issues impacting agriculture and rural America.

AgriTalk

AgriTalk-9-15-22-Halstrom-Voyles

We get a cattle and livestock information download from Dr. Derrell Peel of Oklahoma State University, who recently published a piece on LRP-BRAND and this morning had an op-ed in the New York Times on the price of hamburgers.

We get a cattle and livestock information download from Dr. Derrell Peel of Oklahoma State University, who recently published a piece on LRP-BRAND and this morning had an op-ed in the New York Times on the price of hamburgers.

AgriTalk-10-20-26-AM-Dr Derrell Peel

We catch up with Randy Dowdy and David Hula of Breaking Barriers with R&D. 

We catch up with Randy Dowdy and David Hula of Breaking Barriers with R&amp;D.&nbsp;

AgriTalk-10-20-26-AM-Breaking Barriers

We got off to a rough start but things settled down in time to catch up with Randy Dowdy and David Hula of Breaking Barriers with R&D. Then we get a cattle and livestock information download from Dr. Derrell Peel of Oklahoma State University, who recently published a piece on LRP-BRAND and this morning had an op-ed in the New York Times on the price of hamburgers.

We got off to a rough start but things settled down in time to catch up with Randy Dowdy and David Hula of Breaking Barriers with R&amp;D. Then we get a cattle and livestock information download from Dr. Derrell Peel of Oklahoma State University, who recently published a piece on LRP-BRAND and this morning had an op-ed in the New York Times on the price of hamburgers.

AgriTalk-9-15-22-Halstrom-Voyles

AgriTalk

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