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A new high-throughput immunogen-screening method developed by the Vaccine and Infectious Disease Organization will hopefully help reduce the costs associated with developing new vaccines.

Haoming Liu, a fourth year PhD student with VIDO, explains immunogens, be they proteins, sugars, or fats, and explains how they help the immune system recognize and fight off infections.

The Saskatchewan Pork Industry Symposium features an impressive list of speakers and great opportunity for networking.


The event is scheduled for Saskatoon November 5th and 6th.

Sask Pork Communications and Marketing Coordinator Steve Seto says the symposium is the perfect opportunity to hear about the latest in the industry and technological advances.

A new high-throughput immunogen-screening method developed by the Vaccine and Infectious Disease Organization will hopefully help reduce the costs associated with developing new vaccines. Haoming Liu, a fourth year PhD student with VIDO, explains immunogens, be they proteins, sugars, or fats, and explains how they help the immune system recognize and fight off infections. The Saskatchewan Pork Industry Symposium features an impressive list of speakers and great opportunity for networking.
 The event is scheduled for Saskatoon November 5th and 6th. Sask Pork Communications and Marketing Coordinator Steve Seto says the symposium is the perfect opportunity to hear about the latest in the industry and technological advances.

Agriculture through a modern lens. Digging into the topics that matter to you. With Alice Mcfarlane.

Agriculture through a modern lens. Digging into the topics that matter to you. With Alice Mcfarlane.

Agripod

Agriculture through a modern lens.

This podcast is for those topics that need more than a 15 second sound bite.

It's valuable information for the primary producer, and covers sensitive topics like: intergenerational farm transfer, protecting the relationships of farm families, compelling research projects and emerging technologies - designed to make the farm more efficient. Join host Alice McFarlane and industry experts from around the country, weekly.

 

Agriculture through a modern lens.
This podcast is for those topics that need more than a 15 second sound bite. It's valuable information for the primary producer, and covers&nbsp;sensitive topics like: intergenerational farm transfer,&nbsp;protecting the relationships of farm families, compelling research projects and emerging technologies - designed to make the farm more efficient. Join host Alice McFarlane and industry experts from around the country, weekly.
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Vaccine cost reduction AND SK Pork Symposium

The Canadian Centre for Rural and Agricultural Health located at the University of Saskatchewan has received an anonymous, $1.5-million donation to fund the purchase and operating costs of a new mobile unit that will travel around rural Saskatchewan.
Centre Director Dr. Shelly Kirchuk and Kendra Ulmer, the manager of the Agricultural Health and Safety Network will talk about the work of the rural and agricultural centre and the significance of the donation.

Often people have a certain vision of what a conventional farm looks like.
It usually involved a tractor or combine and a field of golden grain. John Cote and his wife Barb Stefanyshyn Cote did the unthinkable and sold the family farm and then they embarked on a completely different experience...making gin and selling flowers.

Barb will talk about their journey to the creation of Black Fox Farm and Distillery and how they've never worked harder in their lives.

The Canadian Centre for Rural and Agricultural Health located at the University of Saskatchewan has received an anonymous, $1.5-million donation to fund the purchase and operating costs of a new mobile unit that will travel around rural Saskatchewan. Centre Director Dr. Shelly Kirchuk and Kendra Ulmer, the manager of the Agricultural Health and Safety Network will talk about the work of the rural and agricultural centre and the significance of the donation. Often people have a certain vision of what a conventional farm looks like. It usually involved a tractor or combine and a field of golden grain. John Cote and his wife Barb Stefanyshyn Cote did the unthinkable and sold the family farm and then they embarked on a completely different experience...making gin and selling flowers.
Barb will talk about their journey to the creation of Black Fox Farm and Distillery and how they've never worked harder in their lives.

Repost: Rural and Agricultural Health mobile unit AND Making gin and selling flowers

The Canadian Food Inspection Agency has released a report on the latest recommendations and feedback relating to modernizing the seed regulations in Canada.

The process began in 2021 and covers several areas from import to export, seed conditioning, storage, testing and labeling to seed sales. The National Manager for the Seed Section of the CFIA, Wendy Jahn (Yawn) says a number of the regulations, policies and programs interact with each other and rather than making changes one at a time it makes more sense to take a holistic approach to modernizing the system.

Animal Health Canada has been awarded 13 million dollars to further its efforts to improve conditions for farmed animals in Canada. AHC will continue its collaborative work to advance animal health and welfare in Canada. Executive Director Colleen McElwain says the goal is to build a more resilient and responsive industry that can meet both current and future challenges.

The Canadian Food Inspection Agency has released a report on the latest recommendations and feedback relating to modernizing the seed regulations in Canada. The process began in 2021 and covers several areas from import to export, seed conditioning, storage, testing and labeling to seed sales. The National Manager for the Seed Section of the CFIA, Wendy Jahn (Yawn) says a number of the regulations, policies and programs interact with each other and rather than making changes one at a time it makes more sense to take a holistic approach to modernizing the system. Animal Health Canada has been awarded 13 million dollars to further its efforts to improve conditions for farmed animals in Canada. AHC will continue its collaborative work to advance animal health and welfare in Canada. Executive Director Colleen McElwain says the goal is to build a more resilient and responsive industry that can meet both current and future challenges.

Moderinizing seed regulations AND Improving farmed animal conditions

There are many pieces of legislation introduced during a Parliamentary session—-only a few received widespread media coverage while other bills fly under the radar getting much less public attention. Bill C-293 is a private member’s bill introduced by a Liberal backbench MP from Toronto.

Published reports indicate Nathaniel Erskine-Smith was raised as a vegetarian and is now a vegan. Bill C-293 deals with governmental powers in the event of another pandemic covering a wide variety of topics ranging from food to vaccines.

Dr. Sylvain Charlebois is the Director of the Agri-Food Analytics Lab at Dalhousie University in Halifax and is a well-known figure in food circles. 

He published an opinion piece expressing serious concerns about Bill C-293 and its contents.

Farm and Food Care Saskatchewan celebrated its 10th anniversary with a social event in Saskatoon. Executive Director Clinton Monchuk says it was an opportunity to share what has been accompished and the future direction for the organization.

There are many pieces of legislation introduced during a Parliamentary session—-only a few received widespread media coverage while other bills fly under the radar getting much less public attention. Bill C-293 is a private member’s bill introduced by a Liberal backbench MP from Toronto. Published reports indicate Nathaniel Erskine-Smith was raised as a vegetarian and is now a vegan. Bill C-293 deals with governmental powers in the event of another pandemic covering a wide variety of topics ranging from food to vaccines.
Dr. Sylvain Charlebois is the Director of the Agri-Food Analytics Lab at Dalhousie University in Halifax and is a well-known figure in food circles. He published an opinion piece expressing serious concerns about Bill C-293 and its contents. Farm and Food Care Saskatchewan celebrated its 10th anniversary with a social event in Saskatoon. Executive Director Clinton Monchuk says it was an opportunity to share what has been accompished and the future direction for the organization.

Vaccine cost reduction AND SK Pork Symposium

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