Agripod
282 clip(s) in playlist
QR Codes on beef AND Genetically improving bromegrass
What should I make for dinner? Canada Beef will say...beef.. of course. But what cut of beef should I chose? How do I prepare it? That's why Canada Beef is working towards getting QR codes on every package of beef. One quick scan with your smart phone and all of those questions will be answered. …
34:37
Cattle ear tags and AI AND Optomism and pessimism for Canadian pork
A company based in Edam in northwest Saskatchewan is getting ready to launch a pilot testing program for a new cattle ear tag. Company owner James Babcock says the Ori-tags take basic health data from the cattle and use artificial intelligence to benefit the producer's operation. While there's r…
24:03
Rising grocery prices AND Canada's Outstanding young farmers [REPOST]
Grocery prices are rising, but the farmer's share continues to shrink. This according to National Farmers Union Vice President Stuart Wells. He says corporate processors and retailers are the ones that are benefiting. Wells will explain that consumers need to know that less and less of the money t…
14:51
Gardening on the prairies AND Bison River Ranch [REPOST]
It wasn’t just farmers growing vegetables this year in Canada. According to a study from Dalhousie University, the pandemic inspired a lot of people to grow their own garden. Vanessa Young with the Horticulture and Agriculture Lifelong Learning Programs with the University of Saskatchewan says ther…
31:22
Read the fine print AND Trading the farm for gin and flower [REPOST]
Just sign on the dotted line. I just need your signature. How many times are you asked to do this over the course of a year? We’ve all done it….you read the terms of agreement on your phone you scroll down and click "accept" without really reading the fine details. This has the potential to be dis…
28:51
The sustainable farm AND Invigor Gold mustard
Farm Credit Canada (FCC) wants to reward farmers for using practices that make the farm environmentally friendly. FCC released its Sustainable Finance Framework, outlining how they will invest $1.9 billion by the year 2030, to help producers increase their farm's resilience to weather challenges,…
15:35
Biosecurity AND Handling tips and tricks for pork
The spread of African Swine Fever to wild boar in Spain is a reminder of the importance of vigilance in terms of biosecurity especially as more people are traveling out of country. Dr. Megan Niederwerder says a recent European Food Safety Authority review of the risk factors particular to Europe o…
20:26
Tarrifs' impact on meat AND Canada's veterinarians
Global Agri-Trends says tariffs on trade haven’t been as serious a concern for the meat sector. Brett Stuart is a founding partner for Global AgriTrends. He was formerly employed by the US Meat Export Federation as their lead economist. He conducted numerous research and analysis projects in the g…
18:17
Costs of plant disease AND The Agrobot [REPOST]
Crop diseases can have a serious impact on a farmer's bottom line, that’s why management is an ongoing concern for producers. Finding the right tools and technologies to help producers get a handle on diseases can be complicated and expensive. Agriculture and Agri-Food Canada researcher Kelly Turk…
28:23
How to prepare for emerging diseases AND Federal cuts to international aid
African Swine Fever and emerging diseases was a main topic of discussion at the recent Sask Industry Pork Symposium. Dr. Stephanie Smith, the director of the veterinary unit with the Ministry of Agriculture, shares how the industry and farmers can prepare for emerging diseases like African Swine…
20:48