Marker 01

Marker 02

Farm Credit Canada (FCC) wants to reward farmers for using practices that make the farm environmentally friendly.


FCC released its Sustainable Finance Framework, outlining how they will invest $1.9 billion by the year 2030, to help producers increase their farm's resilience to weather challenges, increase productivity, and ensure it's a long-term viable operation.

Marie-Claude Bourgie is the Vice-President of Sustainability for FCC.
She explains the sustainable financing is incentive-based and applies to FCC customers.

The Saskatchewan Mustard Development Commission will have a key item on the agenda of its annual general meeting.

Chair of the Board Norm Hall says they will be discussing BASF's Invigor Gold variety of mustard.
Invigor Gold is a canola quality mustard and is able to cross pollinate with brown and oriental mustard.
BASF says Invigor Gold will be more drought tolerant than regular canola, but the mustard industry says it will put Canadian mustard sales in jeopardy.

Farm Credit Canada (FCC) wants to reward farmers for using practices that make the farm environmentally friendly.
 FCC released its Sustainable Finance Framework, outlining how they will invest $1.9 billion by the year 2030, to help producers increase their farm's resilience to weather challenges, increase productivity, and ensure it's a long-term viable operation. Marie-Claude Bourgie is the Vice-President of Sustainability for FCC. She explains the sustainable financing is incentive-based and applies to FCC customers. The Saskatchewan Mustard Development Commission will have a key item on the agenda of its annual general meeting. Chair of the Board Norm Hall says they will be discussing BASF's Invigor Gold variety of mustard. Invigor Gold is a canola quality mustard and is able to cross pollinate with brown and oriental mustard. BASF says Invigor Gold will be more drought tolerant than regular canola, but the mustard industry says it will put Canadian mustard sales in jeopardy.

Agriculture through a modern lens. Digging into the topics that matter to you. With Alice Mcfarlane.

Agriculture through a modern lens. Digging into the topics that matter to you. With Alice Mcfarlane.

Agripod

Agriculture through a modern lens.

This podcast is for those topics that need more than a 15 second sound bite.

It's valuable information for the primary producer, and covers sensitive topics like: intergenerational farm transfer, protecting the relationships of farm families, compelling research projects and emerging technologies - designed to make the farm more efficient. Join host Alice McFarlane and industry experts from around the country, weekly.

 

Agriculture through a modern lens.
This podcast is for those topics that need more than a 15 second sound bite. It's valuable information for the primary producer, and covers&nbsp;sensitive topics like: intergenerational farm transfer,&nbsp;protecting the relationships of farm families, compelling research projects and emerging technologies - designed to make the farm more efficient. Join host Alice McFarlane and industry experts from around the country, weekly.
&nbsp;

The sustainable farm AND Invigor Gold mustard

It wasn’t just farmers growing vegetables this year in Canada. According to a study from Dalhousie University, the pandemic inspired a lot of people to grow their own garden. Vanessa Young with the Horticulture and Agriculture Lifelong Learning Programs with the University of Saskatchewan says there was an increased interest in gardening.


Part of it she believes is provide food for the family, but it is also a stress reliever. She'll also talk about the different ways you can grow a garden on the prairies.
-
It is always great to connect with producers who are willing to share stories about their own farming operation. Lonny and Connie Bulmer run Bison River Ranch in northeast Saskatchewan.

In addition to raising bison, the couple recently added a rental cabin to their property. I talk to Lonny about their farm and how the addition of the cabin has been a pleasant surprise and welcomed addition to their operation.

It wasn&rsquo;t just farmers growing vegetables this year in Canada. According to a study from Dalhousie University, the pandemic inspired a lot of people to grow their own garden. Vanessa Young with the Horticulture and Agriculture Lifelong Learning Programs with the University of Saskatchewan says there was an increased interest in gardening.
 Part of it she believes is provide food for the family, but it is also a stress reliever. She'll also talk about the different ways you can grow a garden on the prairies. - It is always great to connect with producers who are willing to share stories about their own farming operation. Lonny and Connie Bulmer run Bison River Ranch in northeast Saskatchewan. In addition to raising bison, the couple recently added a rental cabin to their property. I talk to Lonny about their farm and how the addition of the cabin has been a pleasant surprise and welcomed addition to their operation.

Gardening on the prairies AND Bison River Ranch [REPOST]

Just sign on the dotted line.
I just need your signature.

How many times are you asked to do this over the course of a year? We’ve all done it….you read the terms of agreement on your phone you scroll down and click "accept" without really reading the fine details. This has the potential to be disastrous for a farmer, particularly this year when it comes to the eligibility declaration you sign when selling grain and an elevator.

Tom Steve with the Alberta Wheat and Alberta Barley commission has a warning for farmers. Those declarations may look the same but there are some significant differences. He will explain those changes, why it happened, the repercussions of not understanding what you've signed and your legal obligations.

AND

Often people have a certain vision of what a conventional farm looks like. It usually involved a tractor or combine and a field of golden grain.

Today on Not Your Everyday Farmer we will feature a very different type of farm operation. John Cote and his wife Barb Stefanyshyn Cote did the unthinkable and sold the family farm and then they embarked on a completely different experience…..making gin and selling flowers. Barb will talk about the creation of Black Fox Farm and Distillery and how they've never worked harder in their lives.

Just sign on the dotted line. I just need your signature. How many times are you asked to do this over the course of a year? We&rsquo;ve all done it&hellip;.you read the terms of agreement on your phone you scroll down and click "accept" without really reading the fine details. This has the potential to be disastrous for a farmer, particularly this year when it comes to the eligibility declaration you sign when selling grain and an elevator. Tom Steve with the Alberta Wheat and Alberta Barley commission has a warning for farmers. Those declarations may look the same but there are some significant differences. He will explain those changes, why it happened, the repercussions of not understanding what you've signed and your legal obligations.
AND Often people have a certain vision of what a conventional farm looks like. It usually involved a tractor or combine and a field of golden grain. Today on Not Your Everyday Farmer we will feature a very different type of farm operation. John Cote and his wife Barb Stefanyshyn Cote did the unthinkable and sold the family farm and then they embarked on a completely different experience&hellip;..making gin and selling flowers. Barb will talk about the creation of Black Fox Farm and Distillery and how they've never worked harder in their lives.

Read the fine print AND Trading the farm for gin and flower [REPOST]

The spread of African Swine Fever to wild boar in Spain is a reminder of the importance of vigilance in terms of biosecurity especially as more people are traveling out of country.

Dr. Megan Niederwerder says a recent European Food Safety Authority review of the risk factors particular to Europe offers important information for North America.

There are more handling tips and tricks available to pork producers. Kevin Brooks is a production manager specializing in animal handling and training with Olymel West in Humboldt, Sask.

He spoke at the recent Saskatchewan Pork Industry Symposium about he things that have changed in the sector.

The spread of African Swine Fever to wild boar in Spain is a reminder of the importance of vigilance in terms of biosecurity especially as more people are traveling out of country. Dr. Megan Niederwerder says a recent European Food Safety Authority review of the risk factors particular to Europe offers important information for North America. There are more handling tips and tricks available to pork producers. Kevin Brooks is a production manager specializing in animal handling and training with Olymel West in Humboldt, Sask. He spoke at the recent Saskatchewan Pork Industry Symposium about he things that have changed in the sector.

The sustainable farm AND Invigor Gold mustard

In 1 playlist(s)

Agripod

Follow podcast

Recent clips