It's a common misconception that rice is an Asian crop, but American farmers have been growing rice since the 1600s. USA Rice's Cameron Jacobs talks about the U.S. rice market, which produces 80 percent of the rice consumed in America.

It's a common misconception that rice is an Asian crop, but American farmers have been growing rice since the 1600s. USA Rice's Cameron Jacobs talks about the U.S. rice market, which produces 80 percent of the rice consumed in America.

AgriCulture Crunch: Cameron Jacobs, USA Rice

National Food Waste Prevention Week is Sept. 28-Oct. 4. Tony Panzera of Every Neighbor United for Food talks about how his organization is combatting food waste in the Washington, D.C. area and using it to help feed hungry people.

National Food Waste Prevention Week is Sept. 28-Oct. 4. Tony Panzera of Every Neighbor United for Food talks about how his organization is combatting food waste in the Washington, D.C. area and using it to help feed hungry people.

AgriCulture Crunch: Tony Panzera, Every Neighbor United for Food

Credit is crucial for farm businesses, and especially for new, young, and beginning farmers. Christy Seyfert, President and CEO of Farm Credit Council, talks about the role of finance in supporting farmers and rural communities.

Credit is crucial for farm businesses, and especially for new, young, and beginning farmers. Christy Seyfert, President and CEO of Farm Credit Council, talks about the role of finance in supporting farmers and rural communities.

AgriCulture Crunch: Christy Seyfert, Farm Credit Council

The Farm Bill is a massive piece of legislation that you've probably heard about, but what's really in it? Farm Journal Foundation's Stephanie Mercier breaks it down, providing a brief history of the Farm Bill and an overview of all its different parts.

To learn more about agriculture, visit the Voice of the Farmer Garden on the National Mall in Washington D.C. or visit voiceofthefarmergarden.org

The Farm Bill is a massive piece of legislation that you've probably heard about, but what's really in it? Farm Journal Foundation's Stephanie Mercier breaks it down, providing a brief history of the Farm Bill and an overview of all its different parts.
To learn more about agriculture, visit the Voice of the Farmer Garden on the National Mall in Washington D.C. or visit voiceofthefarmergarden.org

Agriculture Crunch: Stephanie Mercier, Farm Journal Foundation

Sometimes pigs really do fly! Florida cattle producer Renee Strickland has built a unique business exporting American livestock to countries all over the world. Renee talks about the adventures and challenges in shipping live animals to faraway places.

To learn more about agriculture, visit the Voice of the Farmer Garden on the National Mall in Washington D.C. or visit voiceofthefarmergarden.org

Sometimes pigs really do fly! Florida cattle producer Renee Strickland has built a unique business exporting American livestock to countries all over the world. Renee talks about the adventures and challenges in shipping live animals to faraway places.
To learn more about agriculture, visit the Voice of the Farmer Garden on the National Mall in Washington D.C. or visit voiceofthefarmergarden.org

AgriCulture Crunch: Renee Strickland, Florida Cattle Producer

Insects get a bad rap in agriculture, but that's not the full story. Jeana Cadby from the Western Growers Association talks pests, pollinators, and everything in between.

To learn more about agriculture, visit the Voice of the Farmer Garden on the National Mall in Washington D.C. or visit voiceofthefarmergarden.org

Insects get a bad rap in agriculture, but that's not the full story. Jeana Cadby from the Western Growers Association talks pests, pollinators, and everything in between.
To learn more about agriculture, visit the Voice of the Farmer Garden on the National Mall in Washington D.C. or visit voiceofthefarmergarden.org

Agriculture Crunch: Jeana Cadby, Western Growers Association

Interesting stories and interviews in bite-sized morsels for people who want to know more about where their food comes from. This podcast is produced by Farm Journal Foundation’s Voice of the Farmer Garden – a new agricultural learning experience at USDA’s headquarters on the National Mall.

Interesting stories and interviews in bite-sized morsels for people who want to know more about where their food comes from. This podcast is produced by Farm Journal Foundation&rsquo;s Voice of the Farmer Garden &ndash; a new agricultural learning experience at USDA&rsquo;s headquarters on the National Mall.

Agriculture Crunch

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