The Africa Food Show is coming to an end in Cape Town, South Africa ,following a two day conference which showcased over 300 exhibitors from more than 30 countries globally.
Chefs and bakers showcased their skills, creativity, and the best of local talent on the expo floor.
Lulu Gaboo spoke to Krishna Mootien, Director of Spice & Flavours from Mauritius and Rajen Valayden, a Business Strategist specialized in intelligence gathering...

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