There are few people in this country as obsessed with understanding the cultural and social potential of Australian cuisine as New Zealand-born chef Ben Shewry. And there are even fewer who have managed to combine that passion with the highest echelons of success. On this episode of Read This, Michael sits down with Attica’s head chef to discuss his new memoir, Uses for Obsession. expect.

Amateur hitmen, mistaken murders and airtasker for crims: the new underworld
15:20

Acid rain, toxic water & tonnes of CO2: The hidden cost of the Iran war
16:03

The powerful firms reshaping our universities
13:24