There are few people in this country as obsessed with understanding the cultural and social potential of Australian cuisine as New Zealand-born chef Ben Shewry. And there are even fewer who have managed to combine that passion with the highest echelons of success. On this episode of Read This, Michael sits down with Attica’s head chef to discuss his new memoir, Uses for Obsession. expect.

There are few people in this country as obsessed with understanding the cultural and social potential of Australian cuisine as New Zealand-born chef Ben Shewry. And there are even fewer who have managed to combine that passion with the highest echelons of success. On this episode of Read This, Michael sits down with Attica’s head chef to discuss his new memoir, Uses for Obsession. expect.

A daily news show from the publisher of The Monthly and The Saturday Paper. Hear from the country’s best reporters, covering the news as it affects Australia. This is news with narrative, every weekday.

A daily news show from the publisher of The Monthly and The Saturday Paper.

Read This: Uses for Ben Shewry

https://api.omny.fm/orgs/2fb3740d-3436-44af-8cc0-a91900716aa5/clips/28cba017-52bc-4765-86fe-b25e018a3fa7/transcript

Advertisement