In this fun and lively episode of The Nightshift, host Tod Johnston catches up with the one and only Vince Garreffa! Known as one of Western Australia’s most beloved butchers, Vince brings his signature charm and infectious energy to the conversation.

Join Tod and Vince as they share laughs, reminisce about their favorite foodie moments, and dive into Vince’s journey from a 14-year-old butcher to a community icon. While Vince is a dedicated philanthropist, this episode is all about the lighter side of life—celebrating good food, great company, and the joy of giving back with a smile.

Get ready for an entertaining chat filled with stories, humor, and a deep appreciation for the culinary world. Whether you're a foodie or just in for some good banter, this episode is sure to brighten your day!