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VKS: The Explainer - Why is chocolate so expensive?

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The price of cocoa has surged to record highs in recent years, driving up the Easter Bunny's overhead costs and changing the way the chocolate business works in Canada. Vassy Kapelos is joined by Winnipeg chocolatier, Constance Menzies, owner of Chocolatier Constance Popp, to discuss how the industry is adapting.

Listen to The Vassy Kapelos podcast on the iHeart radio app, Apple Podcasts, Spotify, or wherever you listen to your podcasts. Follow us on Twitter at @VassKapelosShow and on Instagram at @VassyKapelosShow.

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