Planning on hosting during the long weekend and wondering what meals options might be a hit for a large group? Rebecca Kealey, third-year student in Food and Nutrition Science at the University of Ottawa and media spokesperson with Foodland Ontario, joins Patricia Boal with tips and recipes to get ready, including chicken, steak, and shrimp fajitas with vegetarian options.

Some of the recipes include:

• Warm Potato, Corn, and Sausage Salad
• Fiesta Slaw with Chili Tortilla Chips
• Corn Fajita Salad in Tortilla Cups