It’s pretty common for coffee shops to charge more cash for soy milk, oat milk, or almond milk. But is it fair to pin these price tags on the Canadian customer? Would this fall under the ‘drip pricing’ umbrella? Kristy Cameron digs deeper with Sylvain Charlebois, the man behind Dalhousie University’s Agri-Food Analytics Lab. Plus, after saying goodbye to Monday’s Solar Eclipse, another celestial event is just around the corner, and it’s scheduled for later this month.