Patricia Boal speaks with Armağan Özbilge, Assistant Professor, Management Science and Information Systems, Dalhousie University and co-author of the Canadian Food Sentiment Index from the Agri-Food Analytics Lab at Dalhousie University about its key findings and how Canadians are feeling adapting to high food prices.

'Spend time with fellow readers': Ottawa International Writers Festival: Spring Edition kicks off Thursday
07:07

Tech Tuesdays with Carmi Levy: Study identifies the major downside of wearing a fitness tracker
12:16

Ottawa At Work - Patricia's Top 3 - April 28, 2026
09:21