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Food affordability 'remains the top concern' in new Canadian Food Sentiment Index report

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Patricia Boal speaks with Armağan Özbilge, Assistant Professor, Management Science and Information Systems, Dalhousie University and co-author of the Canadian Food Sentiment Index from the Agri-Food Analytics Lab at Dalhousie University about its key findings and how Canadians are feeling adapting to high food prices.

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